Julii
11915 Grand Park Ave, Rockville, MD
Menu (As of 10/29)
Lunch
- Salades $20.00
- Avocado Caesar $20 / $18little gem lettuce, avocado, radish, shallot, crispy garlic, tahini caesar dressing
- Salade Grecque $18.00lolla rossa greens, tomato, cucumber, pickled shallot, fennel, artichoke, crispy chickpeas, feta, dill
- Petits Plats $10.00
- Dinner Rolls $10 / $18pistachio, herbed butter
- Burrata $18 / $16roasted beets, toasted pepitas, beet jam
- Labneh $16 / $20extra thick Greek yogurt, artichokes, crispy chickpeas, za’tar, pickled mustard seeds
- Foie Torchon $20 / $27pistachio, salt, preserved truffle, fig jam
- Crab Cake $27 / $13heirloom tomato, caviar, pickled mustard seeds
- French Onion Soup $13 / $17caramelized onion, baguette, gruyere, emmental, add 2oz. sherry pairing {Contra Badista, Spain} +6
- Alastian Tart $17 / $15Benton’s bacon, onion, gruyere, creme fraiche, honey
- Brussels Sprouts $15.00garlic, aged parmigiano
Shrimp Cocktail
- Pasta $32.00
- Linguini Clams $32 / $28little neck clams, lemon zest bread crumbs, beurre blanc
- Rigatoni Bolognese $28 / $33beef, Benton's pork belly, aged parmigiano
- Crab Gnocchi $33.00house-made potato gnocchi, lobster bisque
- Grands Plats $30.00
- Salmon Nicoise*+ $30.00avocado, lolla rossa, grape tomato, olive, capers, edamame, 6 minute egg, pickled shallots
- Crispy Trout $30 / $28urfa coriander spice, meuniere sauce, pequillo pepper, roasted cauliflower, potato, almonds
- Roasted Cauliflower $28.00farro, mushrooms, black garlic hummus, gruyere cream
- Chicken Kabob $28 / $25harissa, tumeric rice, fennel slaw, sesame labneh
- Julii Burger $25 / $46caramelized onions, gruyere, creamy cognac peppercorn sauce, shoestring fries
- Lamb Tagine $46 / $44Bordeaux braised lamb shank, chevre, almond apricot couscous
- Scallops Risotto $44 / $48king diver scallops, mushrooms, aged parmigiano
- Steak Frites+ $48.00New York strip au poivre creamy cognac peppercorn sauce, frites
Creme Brulee
- Petits Plats $15.00
- Labneh $15.00creamy rich yogurt, artichokes,crispy chickpeas, za’atar, pickled mustard seeds, baguette
- Salade Grecque $15 / $16lolla rossa greens, tomato, cucumber, pickled shallot, fennel, artichoke, crispy chickpeas, feta, dill
- Avocado Caesar $16 / $12little gem lettuce, avocado, radish, shallot, crispy garlic, tahini caesar dressing
- French Onion Soup $12 / $15caramelized onion, baguette, emmental cheese
- Brussels Sprouts $15.00garlic, aged parmesan reggiano
- Alsatian Tart $15 / $8Benton’s bacon, onion, gruyere, crème fraiche, honey
- Wedge Frites $8.00garlic aioli, paprika
- Brunch $23.00
- Truffled Eggs In A Hole $23.00soft scramble eggs, creme fraiche, black truffle, herbs, koulouri bread
Mezze Breakfast
- Shakshuka $22 / $17spiced tomato, crispy cauliflower, poached egg, haloumi cheese, chickpeas, koulouri bread
- Ham & Cheese Omelette $17.00+black forest ham, gruyere, chives, greens + mustard vin
- Mushroom Omelette $17 / $19+sautéed mushrooms, gruyere, chives, greens + mustard vin
- French Toast $19 / $20roasted banana foster, spiced rum, sweet labneh, pistachios
- Croque Madame $20.00ham, gruyere, egg, béchamel, heirloom tomatoes
Benedict
- Avocado Toast $17 / $25(6 minute egg +3) avocado, feta cheese, pea shoots, radish, turnip, shallot, hummingbird farms beefsteak tomatoes, country sourdough
- Breakfast Burger $25.00bacon, caramelized onions, gruyere, creamy cognac peppercorn sauce, shoestring fries
- Grands Plats $29.00
- Crispy Trout $29.00urfa coriander spice, meuniere sauce, pequillo pepper, cauliflower, celery, potato, almonds
Chicken Kabob
- Rigatoni Bolognese $26 / $42beef, veal, Benton’s pork belly, carrot, tomato
- Scallops Risotto $42.00king diver dry scallops, mushrooms, parmesan, butter
- Salades $24.00
- Meditteranean Cod Salad $24 / $25pan roasted cod, lolla rossa greens, tomato, cucumber, pickled shallot, fennel, artichoke, crispy chickpeas, feta, dill
- Greek Chicken Salad $25.00harissa chicken kabob, lolla rossa greens, tomato, cucumber, pickled shallot, fennel, artichoke, crispy chickpeas, feta, dill
- Burrata Chicken Salad $25 / $26roasted beets, burrata, harissa chicken kabob, beet jam, pumpkin seeds, roasted beets, za’ atar
- Salmon Caesar*+ $26 / $28little gem lettuce, avocado, radish, shallot, crispy garlic, tahini buttermilk dressing
- Steak Wedge*+ $28 / $26sumac pickled onions, crispy bacon, blue cheese, black urfa, cucumbers, pomegranate, ranch dressing
- Crab Cake Sandwich $26.00jumbo lump, lolla rossa, tomato, buttermilk dressing, shoestring fries, brioche bun
Julii: hours and how to order