Chile Con Queso$12.99Cheese Dip with tortilla chips
Guacamole Dip$15.99Made with fresh avocados and served with tortilla chips
Queso Fundido Con Chorizo$13.99Zesty Chichuahua cheese and chorizo sausage fondue served piping hot with flour tortillas
Mussels Al Gengibre$16.99Mussels in Sherry Wine with ginger and garlic
Nachos$13.99Corn tortilla chips covered with beans and melted cheese, served with guacamole, sour cream, and pico de gallo.Cheese Nachos
Chicken Nachos$17.99
Steak Nachos$18.99
Quesadilla$11.99Grilled flour tortilla filled with cheese, served with guacamole, sour cream, and pico de gallo.Cheese Quesadilla
Chicken Quesadilla$15.99
Steak Quesadilla$16.99
Sopa De Lima Yucateca$12.99A native Yucatan soup made with a rich chicken broth, shredded chicken, and fresh lime
El Mariachi Salad$14.99Crisp mixed greens, tomatoes, sliced red onions, cucumbers, radishes and avocado. Served with house dressing
Brazilian Salad$15.99Lettuce, tomatoes, hearts of palm, red onions, eggs, and our homemade house dressing
Ensalada Exotica$24.99Spring Mix lettuce topped with diced red tomatoes, cucumbers, strawberries, mango, apples, chicken, steak and shrimp. Se
Plato Rojo$21.99Two fresh poblano peppers stuffed with white cheese and then covered with egg batter lightly fried, served with rice and
Plato Verde$22.99Cheese enchilada covered with green tomatillo sauce and one crispy taco filled with guacamole served with rice and black
Garden Quesadilla$19.99A fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions, and tomatoes, rice and black beans
Spinach Enchiladas$20.99Made with fresh corn tortillas, filled with spinach, and baked with our special sauce
Vegetable Fajitas$24.99rice, black beans, guacamole, sour cream, and pico de gallo)
Salmon In Pacifico Sauce$27.99A fresh fillet of salmon topped with our light garlic and Spanish caper sauce. Served with rice and beans
Camarones Al Cancun$27.99One-half pound of shrimp seasoned with spices then broiled and served on a sizzling platter with Mexican butter. Served
Mariscos Saltados$30.99Shrimp, scallops, and squids with cilantro, jalapeño peppers, tomatoes, and onions in a Peruvian sauce. Served with rice
Tia Juana Platter$28.99Beef and shrimp fajitas served on a sizzling platter. Served with rice, beans, tortillas, sour cream, pico de gallo, and
Pescado Criollo$24.99A fresh trout, broiled and topped with fresh tomatoes, cilantro, red onions, jalapeño peppers, and our special Criolla s
Trucha Primavera$25.99Pan fried rainbow trout topped with sautéed spinach sauce and served with mashed potatoes
Pato In Olive$27.99Half a duck, roasted and topped with brown sherry wine sauce, and green olives. Served with rice and beans
Mole Enchiladas$19.99Two fresh corn tortillas wrapped around shredded chicken and topped with a traditional Mole sauce, cheese, pickled onion
Seafood Enchilada$29.99Two flour tortillas wrapped around melted Monterey cheese. Topped with shrimp, scallops, avocado slices and a creamy sea
Tacos Al Carbon$24.99Two fresh soft flour tortilla wrapped around your choice of grilled chicken breast or fajita steak. Served with cheese, sour cream and pico de gallo.Steak Tacos Carbon
Grilled Chicken Tacos Carbon$22.99
Chiles Rellenos$22.99Two Poblano peppers, one stuffed with cheese and another with seasoned beef, dipped in egg batter and lightly fried and
Sacramento Platter$24.99Beef enchilada, cheese chile relleno, and chicken tacos
Santafe Platter$22.99Cheese chile relleno, chicken enchilada and tamale
Puebla Platter$25.99Cheese chile relleno, fajita steak, rice and black beans
Chihuahua Platter$21.99Two cheese enchiladas and a chile relleno
Fajitas Nortenas Al Carbon$26.99Tender strips of steak or chicken charcoal grilled and served sizzling hot with tortillas, sour cream, guacamole and pico de gallo. Chicken Fajitas
Steak Fajitas$30.99
Chicken/Steak Combo Fajitas$30.99
Lengua Al Vino$26.99Slices of beef tongue in a rich Spanish sherry wine sauce. Served with rice and black beans
Lomo Saltado$29.99Sautéed strips of skirt steak with fresh tomatoes, cilantro, red onions, green peppers and a special Peruvian sauce. Ser
Carne Asada A La Mexicana$31.99Charcoal grilled steak served with guacamole and rice. Served with rice and black beans
Poc Chuc Yucateco$22.99Charcoal broiled pork, marinated in imported Mayan spices. Served with rice and black beans
Masitas De Puerco$22.99Cuban style morsels of pork, marinated in criolla sauce and roasted in Sevillas’s bitter oranges. Served with rice and b
Pescado Acapulco$30.99Fresh broiled trout topped with shrimp, scallops and Acapulco sauce. Served with rice and black beans
Pollo Asado$23.99Roasted, boneless half chicken marinated in Caribbean marination and topped with sweet Spanish onions. Served with rice
Platanos
Fried ripe plantains served with sour cream$9.99
Tamales
Two tamales stuffed with chicken$10.99
Tex-mex Platters
Chimichanga$21.99A large flour tortilla wrapped around your choice of chicken or beef and cheese. Then deep fried untill golden and crispy. Served with sour cream, guacamole and pico de gallo.Shredded Beef
Shredded Chicken$20.99
Ground Beef$18.99
Enchiladas$20.99Two fresh corn tortillas, wrapped around your choice of chicken, beef, or cheese, and baked with our green tomatillo sauce and red chili sauce and cheese.Shredded Beef
Shredded Chicken$19.99
Cheese$17.99
Ground Beef$17.99
Trio Fajitas
Jumbo shrimp partnered with tender strips of steak & chicken. Served sizzling hot with tortillas, sour cream, guacamole$32.99
Burrito$18.99A large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.Beans
Shredded Chicken
Shredded Beef$21.99
Grilled Chicken$22.99
Grilled Steak$24.99
Ground Beef$18.99
Mariscada in Gulf Sauce
A combination of scallops, shrimp, squid, mussels, and fish$32.99catch of the day) cooked in a casserole with sherry wine and herbs. All dishes are served with rice and black beans. Served with rice only (No Beans
Pechuga a LA Parrilla
Boneless grilled chicken breast$24.99seasoned with fresh lemon and herbs and served in homemade Durango sauce. Served with rice and black beans