Liberatore's Ristorante

5005 Honeygo Center Dr, Perry Hall, MD

Menu (As of 10/30)

Pizza & Flatbreads

Insalata / Salad

Add-ons

Smokin’ Italo, Mr. Monstachio’s

Traditional Plates

NY Strip Sub

Wraps

Crab Cake Sandwich

Chef’s Favorites

Liberatore’s Single

Basil Hayden©

Piggyback

Bulleit

WhistlePig

Piggyback Rye

Pasta

Balsamic Bacon Jam Scallops

Zuppa / Soup

Pasta Fagioli

Cream of Crab

Sea / Mare

Terra / Mare

Proscuitto Wrapped Salmon

Veal & Shrimp Carciofo

Red Wine

Johnnie Walker Red Label

Appetizers

and EVOO

Eldersburg Dinner Menu

Grilled Meats

Linguine with Red or White

Soups + Salads

Seafood

Veal

Old Favorites

CHIANTI Classico Gabbiano, ITALY

CHARDONNAY Kendall Jackson, CA

SUPER TUSCAN Martoccia Poggio, ITALY

Cabernet

PINOT GRIGIO Francis Coppola, CA

PINOT GRIGIO Bottega Vinaia, ITALY

Red Zinfandel

Sauvignon Blanc

SAUVIGNON BLANC Jacques Dumont, FRANCE

SAUVIGNON BLANC Stoneleigh, NEW ZEALAND

Sparkling

MOSCATO D’Asti Tintero, ITALY

LAMBRUSCO Medici Ermete, ITALY

Rosè / skin Contact

White Zinfandel, Ca

Merlot

Unique Whites

Riesling Csm, Columbia Valley, Wa

Signature Cocktails

Craft Beverage

Elderflower Liqueur

Liberatore's Ristorante: hours and how to order