Beef Barley Soup$6.50chunks of beef and fresh vegetables with barley
Maryland Wild Ponies Oysters ½ Shell$16.95Freshly shucked oysters from the Upper Chincoteague; served iced with cocktail sauce and lemon
Oyster Stew$10.95fresh oysters steamed in a buttery, savory broth
Today's Specials
Salmon BLT$19.95fresh North Atlantic salmon grilled and served with bacon on a toasted Kaiser roll with lettuce, tomato and lemon dill mayo; served with potato chips and a pickle spear
Braised Short Rib$29.95lean boneless short rib braised and slow cooked with a burgundy wine demi glace; served over roasted zucchini, squash, red peppers, red onions and mashed potatoes
Broiled Rockfish$30.95- fresh local rockfish broiled in lemon and butter; served with choice of a vegetable
Fried Oysters$23.95fresh oysters individually hand patted, deep fried and served with cocktail sauce ; served with choice of a vegetable
Monday
Scallops Monte Carlo$25.95fresh sea scallops sautéed in a herb butter sauce with fresh mushrooms over angel hair pasta; served with choice of a vegetable
Tuesday
Italian Salad$19.95fresh romaine and baby spinach with pepper ham, capicola, genoa salami and provolone cheese, garnished with pepperoncini, black olives, hard boiled egg, cherry tomatoes and red onion; served with a creamy Italian dressing
Wednesday
Chicken Pot Pie$18.95fresh chicken stewed with vegetables in a cream sauce; served in a pillow of puff pastry; served with choice of vegetable
Thursday
Sauer Beef and Dumplings$23.95marinated beef with a ginger snap gravy and homemade potato dumplings; served with choice of a vegetable
Lunch and Dinner
Appetizers$6.50Soup of the Day served by the cup
Coconut Shrimp$16.95jumbo shrimp dredged in coconut, fried and served with an orange marmalade sauce
Maryland Crab Soup$8.95by the cup, homemade with jumbo lump crabmeat
Buffalo Wings$14.95hot and spicy, served with celery sticks and blue cheese dressing
Cream of Crab$8.95by the cup, homemade with all jumbo lump crab meat
Clams Casino$15.95fresh top neck clams broiled with garlic herb butter and bacon
Firecracker Shrimp$12.95large gulf shrimp flash fried and tossed with a creamy, sweet chili and Sriracha sauce
Lamb Lollipops$21.95French cut New Zealand lamb chops marinated in olive oil and rosemary, then charbroiled
Steamed Shrimp$17.95½ lb. of jumbo shrimp steamed with Old Bay and onions, served with cocktail sauce WE PEEL THEM FOR YOU!
Chicken Tenders$11.95tender strips of chicken breast lightly breaded, deep fried and served with a honey mustard sauce
Salads & More
Tossed Salad$6.50romaine and iceberg lettuce, garnished with carrots, cucumber and grape tomatoes
Chopped Turkey Club Salad$16.95oven roasted turkey breast, bacon, hard boiled egg and tomatoes diced with iceberg lettuce and topped with sliced avocado
Wedge Salad$10.95a wedge of iceberg lettuce with grape tomatoes, bacon bits and our chunky blue cheese dressing
Chicken Santa Fe$16.95iceberg lettuce and romaine topped with grilled chicken breast, garnished with shredded cheddar and mozzarella cheese, diced tomatoes and cucumbers; served with your choice of dressing
Caesar Salad$10.95romaine lettuce tossed with croutons, Caesar dressing and shaved Romano cheese
Fresh Beet Salad$13.95fresh red beets served over baby spinach with crumbled goat cheese, yellow raisins and sliced almonds; served with poppy seed dressing
Quiche$14.50homemade quiche with ham, bacon, onions and Swiss cheese; served with fresh fruit
Sandwiches
Baked Shrimp Club$19.95shrimp salad, Swiss cheese, bacon and sliced tomato, baked on an English muffin
Reuben Sandwich$17.95first cut lean corned beef thinly sliced, sauerkraut and Swiss cheese, grilled with thousand island dressing on marble rye bread; served open faced
Cheeseburger$14.958 oz. angus burger, charbroiled, topped with American cheese; served on a Kaiser roll
Turkey Club Sandwich$15.95a triple decker with our in house roasted turkey breast, bacon, lettuce, tomato and mayonnaise
Chicken Breast Wrap$15.95chicken breast charbroiled and sliced, in a whole wheat wrap with bacon, cheddar cheese, romaine, tomatoes and Vidalia onion dressing
Chicken Salad Sandwich$9.95all fresh breast meat blended with mayonnaise, celery and a touch of Dijon; served with lettuce
French Dip$23.50thinly sliced from our prime rib, served warm on a toasted hoagie roll; served with a side of au jus
Shrimp Salad Sandwich$15.50flavorfully seasoned with Old Bay, mayonnaise and celery; served with lettuce
Crab Cake Sandwich$27.955 oz. all jumbo lump crab cake; served with lettuce, tomato and tartar sauce
Italian Cold Cut$17.95Genoa salami, peppered ham, capicola and provolone cheese served on an Italian roll with lettuce, tomato, red onion and Italian dressing
Entrées
Crab Cake$27.955 oz. all jumbo lump crab cake, your choice broiled or fried — add a cake +25
Shrimp Puttanesca$25.95jumbo shrimp sautéed with garlic, bacon, capers, fresh tomatoes and roasted red peppers: served over Barilla angel hair pasta
Barbecued Scallops$25.95fresh sea scallops wrapped in bacon, broiled with homemade barbecue sauce
South Breeze Shrimp and Scallops$25.95fresh sea scallops and jumbo shrimp broiled in garlic butter and topped with bread crumbs
Shrimp Tacos$16.50large shrimp flash fried and drizzled with a creamy, sweet chili and Sriracha sauce, served in 2 soft taco shells with chopped romaine and diced tomato
Orange Roughy$19.50— broiled in lemon and butter — stuffed with jumbo lump crabmeat and topped with imperial sauce +12
Fried Shrimp$23.95jumbo shrimp lightly breaded, deep fried and served with cocktail sauce
Orange Roughy Francaise$20.50orange roughy dipped in egg, sautéed in butter and served with a lemon and white wine sauce
Coconut Shrimp$23.95jumbo shrimp dredged in coconut, deep fried and served with orange marmalade sauce
Lobster Tail$27.955 oz. New England cold water lobster tail, broiled and served with drawn butter — add a tail +25
Fish and Chips$18.95strips of beer battered cod, deep fried and served with french fries and a seafood dipping sauce
Pasta with Crab$26.95all jumbo lump crab meat, sautéed with fresh mushrooms, scallions and tomatoes, served over Barilla angel hair pasta with a light cream sauce
Stuffed Shrimp$31.95jumbo shrimp stuffed with jumbo lump crab meat, broiled and topped with imperial sauce
Salmon Cake$15.95fresh North Atlantic salmon, blended with scallions and fresh dill, broiled and served with a lemon dill sauce
Chicken Parmigiana$20.95chicken breast lightly breaded with panko, sautéed and topped with marinara sauce, mozzarella cheese and Barilla angel hair pasta
Chicken Baltimore$27.95chicken breast with jumbo lump crab meat, fresh mushrooms and mozzarella cheese in a light cream sauce
Bourbon Salmon$20.95fresh North Atlantic salmon broiled, lacquered with a bourbon sauce
Chicken Picatta$20.95tender chicken breast sautéed in butter with capers in a lemon and white wine sauce over Barilla angel hair pasta
Salmon Florentine$20.95fresh North Atlantic salmon broiled in garlic butter and served over fresh baby spinach
Baby Back Ribs$20.95full rack of Danish baby back ribs broiled and lacquered with barbecue sauce
Meatloaf$17.95homemade meatloaf served with mashed potatoes and brown gravy
Prime Rib of Beef$28.95
Surf and Turf$53.956 oz. filet, charbroiled and topped with sautéed mushrooms, served with a 5 oz. New England cold water lobster tail
Filet and Shrimp Béarnaise$19.95tenderloin tips and jumbo shrimp sautéed, topped with béarnaise sauce and served over rice
Steak and Crab Cake$53.956 oz. filet, charbroiled and topped with sautéed mushrooms, served with our five ounce crab cake
Pork Rib Eye$16.958 oz. pork rib eye seasoned with olive oil, salt and pepper; served with a baked sweet potato
Filet Mignon$28.956 oz. filet, charbroiled and topped with sautéed mushrooms
Calves Liver$25.95sautéed in butter, served with onions and bacon
Dessert Menu
Crème Brûlée$7.00homemade custard glazed with caramelized sugar
Chocolate Cake$7.00homemade chocolate cake with a buttercream center, topped with buttercream frosting
Coconut Cake$7.00homemade yellow cake with a vanilla pudding center, whipped frosting, topped with shredded coconut
Key Lime Pie$7.00tart and creamy filling made with Key West lime juice and fresh whipping cream nestled inside graham cracker crust
Lemon Meringue Pie$6.00bursting with fresh citrus flavor and a creamy meringue topping
Cheesecake$6.00classic creamy New York Style cheesecake, available plain or with cherry topping
Hot Fudge Sundae$7.00your choice of vanilla bean or chocolate ice cream topped with hot fudge, whipped cream and a cherry
Ice Cream$5.00vanilla or chocolate
Lemon Sorbet$5.00cool and refreshing
Wine List
Sparkling$80.00Veuve Clicquot Yellow Label Brut, France
Red Wines
Merlot$5.75bottle 24 | glass 8 Backhouse, CA Barefoot, CA (single serve bottle)
White Wines
Chardonnay$5.75bottle 40 | glass 13.50 Sonoma Cutrer, CA Russian River bottle 24 | glass 8 Hess, Shirtail Creek CA bottle 21 | glass 7 Woodbridge, CA bottle 30 | glass 10 Kendall Jackson, CA Barefoot, CA (single serve bottle)