Bacon wrapped shrimp$15.00Applewood bacon wrapped Gulf shrimp, lightly blackened, finished with maple bourbon BBQ sauce and topped with pineapple salsa.
Fried pickles$12.00Hand breaded and crispy fried bread and butter pickles, served with chipotle ranch.
Chargrilled wings$16.00Baked, marinated, then grilled. Served with celery and bleu cheese or ranch.
Chicken tenders$14.00Hand-breaded tenderloins fried golden brown, tossed in your choice of sauce.
Southwest chicken nachos$15.00Baked tortilla chips, seasoned chicken, cheddar jack, sweet corn, fresh pico and scallions. Sour cream and salsa on the side.
Fried green tomatoes$18.00Pan fried green tomatoes, lump crab and sherry cream sauce, finished with Old Bay.
Crab dip$18.00Cream cheese, spices and lump crab topped with cheddar jack, served with fresh baguette.
Fried mozzarella$15.00Fresh mozzarella hand breaded and fried, served with rose sauce.
Brussels sprouts$11.00Maple glazed and crispy, sauteed with applewood bacon and shallots, balsamic glaze.
Big Bang shrimp$14.00Crispy fried Gulf shrimp in creamy sweet chili sriracha sauce over crisp lettuce.
Cheesesteak eggrolls$14.00Hand rolled with shaved prime rib, caramelized onions, sweet and spicy peppers, American and cheddar jack. Deli hot aioli.
Asian tuna appetizer$18.00Sesame-crusted ahi tuna over seaweed salad with crispy wontons, sweet chili teriyaki, sriracha and cusabi.
Raw oysters
Local Wild Divers12/23Eastern Chesapeake Bay, Maryland. Served on the half shell with spicy cocktail sauce, horseradish and lemon.
Sandwiches
The Reuben$17.00Thin sliced corned beef brisket, Swiss cheese, sauerkraut and 1000 island on grilled marble rye.
Bacon jam burger$19.00Our half pound black angus fresh ground beef burger topped with American cheese, bacon jam and crispy onion straws. Served on a grilled brioche roll with lettuce and tomato.
Entrees
Blackened shrimp pesto$27.00Blackened Gulf shrimp tossed with penne pasta in a creamy basil pesto sauce, with sauteed baby spinach and grape tomatoes.
Filet and risotto$35.00Two petite bacon wrapped tenderloins seared to your liking, served over parmesan risotto with grilled asparagus.
The Gobbler$23.00Oven roasted turkey over corn bread stuffing and mashed potatoes, topped with turkey gravy. Served with sauteed green beans and cranberry sauce.
Maryland crab soup
Caesar$9.00Hearts of romaine, grated parmesan, creamy Caesar dressing, croutons and shaved Parmigiano Reggiano. Larger sizes and add-ons available.
Crispy Cobb$21.00Romaine hearts, applewood bacon, avocado, hard boiled eggs, crispy wontons, grape tomatoes, red onion, cheddar jack and crispy chicken tenderloins. Chipotle ranch.
Berry avocado salad$14.00Baby spinach, strawberries, blueberries, avocado, red onion, candied walnuts and goat cheese. Poppy seed dressing.
Sandwiches & Wraps
The Lodge dip$18.00Sliced ribeye, crispy onion straws, melted provolone on a fresh baked sub roll. Au jus or creamy horseradish.
Godfather$15.00Baked ham, genoa salami, capicola, provolone, deli hots, raw onion, lettuce, tomato and roasted garlic oil on a sub roll. Hot or cold.
Shrimp salad$18.00Homemade shrimp salad with lettuce and tomato. Choice of bread or wrap.
Cheesesteak sub$17.00Ribeye steak or seasoned chicken breast, provolone, lettuce, tomato and deli mayo on a toasted sub roll.
Crab cake sandwich$25.00Our jumbo lump crab cake on a brioche roll with lettuce and tomato.
Chicken tender wrap$17.00Hand breaded tenders, bacon, cheddar, lettuce and tomato. Mild, hot, bbq or honey mustard.
Three cheese flatbread$13.00House pizza sauce, sharp provolone, mozzarella and parmesan.
Mahi mahi tacos$19.00Key West seasoned and grilled, with tangy slaw, avocado, diced tomatoes and sriracha lime crema.
Santa Fe tacos$20.00Marinated NY strip, peppers, caramelized onions, white cheddar, avocado, lettuce, pico de gallo and crema.
Crab cake platter$44.00Two jumbo lump Maryland style crab cakes with two sides.
Steak & cake$46.0012 oz hand cut Angus NY strip with our 6 oz jumbo lump crab cake, garlic mash and asparagus.
Baylander$42.00Kingsville's Best Rack ribs paired with our 6 oz jumbo lump crab cake, coleslaw and hand cut fries.
Crab-a-bella$32.00Jumbo portabella cap topped with our 6 oz jumbo lump crab cake, baked with imperial sauce. Garlic mash and grilled asparagus.
Kingsville's Best Rack$26.00Fall off the bone Danish baby back ribs with house BBQ, hand cut fries and coleslaw.
Steak frites$36.0012 oz hand cut Angus NY strip, sliced, with crispy onion straws and horseradish sauce. Garlic parmesan truffle fries and grilled asparagus.
NY strip steak$34.00Hand cut Angus, grilled to temp.
Lodge chop$27.00Cider brined bone-in pork chop, pan fried, maple bourbon glaze. Garlic mash and crispy brussels.
Pot roast dinner$24.00Slow cooked Angus beef with celery, carrots, onions and potatoes, brown gravy and steamed broccoli.
Mike's meatloaf$23.00Ground beef, pork and veal wrapped in applewood bacon, with mashed potatoes and broccoli.
Atlantic salmon$28.00Chargrilled fillet over seasoned rice with sauteed spinach, roasted grape tomatoes and lemon butter.
Stir fry$26.00Rice, veggie and egg stir fry with sweet chili teriyaki glaze. Chicken 26, shrimp 27, steak or salmon 28.
Santa Fe bowl$26.00Seasoned rice, roasted corn, avocado, caramelized onions and peppers, pico, cheddar jack and tortilla strips. Chicken 26, steak 28.
Hot turkey$19.00Open faced oven roasted turkey with hand cut fries, smothered in gravy.
Hot roast beef$19.00Open faced slow roasted beef with hand cut fries, smothered in gravy.
Kids
Kids menu$10.00Chicken bites, pasta, cheeseburger, mac and cheese, grilled cheese, quesadillas and more.