Konstantine's Greek Taverna

12857 Highland Rd, Highland, MD

Menu (As of 11/3)

Sides

• Small Plates $18.00
• Dolmathakia / Dolmathes $18 / $14(GF, V+) Hand-rolled grape leaves, stuffed with dill-seasoned rice, dressed in extra-virgin Greek olive oil & lemon
• Loukaniko $14 / $18(GF*, DF*) Savory, flame grilled all-beef organic sausage, served with tzatziki and pita
• Keftethakia $18.00(DF*) Spiced beef meatball patties, flame grilled, served with tzatziki and pita
• Spanakopita & Tiropita $18 / $20(V) Spinach, feta cheese & herb phyllo/filo turnovers / Feta, ricotta & dill phyllo/filo turnovers
• Kalamari $20 / $14(DF) Lightly breaded squid, fried crisp and served with our marinara sauce
• Falafel $14 / $39(GF, P, V+) Patties of ground chickpeas & fava beans, blended with herbs, spices and onion, served with hummus & pita
• Grilled Octopus $39.00(GF*, DF) flame grilled, topped with our special lemon marinade, garnished with lemon-roasted Greek potatoes
• Mezze Board $39 / $15(serves two) Assortment of keftethakia, spanakopita, tiropita, falafel (P), dolmathakia, Feta, halloumi cheese, olives, tzatziki, hummus and pita
• Grilled Halloumi $15.00(GF*) Grilled halloumi cheese, (2 slices), garnished with olives, extra-virgin Greek olive oil and oregano, served with pita
• Dips $11.00
• Tzatziki $11 / $12(GF*, V) Imported Greek yogurt, seasoned with fresh garlic, cucumber & dill
• TIROKAFTERI (Greek-Fire Feta [TM] $12 / $8(GF*, V) Feta whipped with cayenne pepper, red chili flakes and extra virgin Greek olive oil
• Skordalia $8 / $10(GF*, V+) Garlic potato spread whipped with extra virgin Greek olive oil & white wine vinegar
• Hummus $10 / $21(GF, V+) Chickpea / tahini blend with garlic, fresh parsley, cayenne pepper, red chili flakes, lemon & paprika
• Dip Sampler $21 / $2.00A tasting of all four dips
• CUCUMBERS & CARROTS (for our dips) (GF, V+) $2.00
• Salads $17.00
• Greek Salad $17 / $18(GF, V+*) Mixed lettuce, tomato, cucumber, red onion, feta cheese and Kalamata olives, and pepperoncini peppers (topped with yero, souvlaki, or falafel 21, topped with salmon or shrimp 32)
• VILLAGE SALAD "Horiatiki" $18.00(GF, V+*) Wedges of tomato and cucumber, tossed with red onion and Kalamata olives, topped with feta cheese (topped with yero, souvlaki, or falafel 22, topped with salmon or shrimp 33)
• Caesar Salad $18.00(GF, V+*) Romaine lettuce, parmesan cheese, hard-boiled egg wedges, croutons, and a creamy Caesar dressing (topped with yero, souvlaki, or falafel 22, topped with salmon or shrimp 33)
• Bacon $3.00
• Variety of Beverages $3.00including, but not limited to:
• Mimosa $3 / $5
• Bloody Mary $5 / $7
• Fuzzy Navel $7.00

Soups

• Soups CUP $9 BOWL $12
• Avgolemono Soup CUP $9 BOWL $12(GF) Traditional Greek soup made with fresh chicken, egg-lemon sauce & rice.
• Lentil Soup CUP $9 BOWL $12(GF, V+) Brown lentils, slowly cooked with fresh vegetables dashed with red wine vinegar
• Entreés $50.00
• Lamb Chops $50 / $55(GF*, DF*) Greek-seasoned, flame grilled, topped with garlic butter sauce, served with lemon-roasted Greek potatoes and sautéed spinach
• Filet Mignon $55.00(GF*, DF*) 8 oz. filet of beef tenderloin with red wine demi-glace, served with mashed potatoes and sautéed fresh asparagus
• Spartan Kebab $55 / $35(GF*, DF*) King-size skewer of beef tenderloin, (filet mignon), chicken breast, lamb, and pork tenderloin marinated with red wine reduction, flame grilled and served with sautéed fresh spinach and buttery mashed potatoes
• Souvlaki Plate $35 / $32(GF*, DF*) Marinated chicken breast skewers, flame grilled, served over pita, with tzatziki, hand-cut fries (P) and Greek salad
• Yero Plate $32 / $33(DF*) Rotisserie beef & lamb slices served over pita, with tzatziki, hand-cut fries (P) and Greek salad
• Greek Isles Spanakopita $33 / $32(V) Deep dish spanakopita, served with fasolakia and lemon-roasted Greek potatoes
• Vegetarian Plate $32 / $35(GF*, V, V+*) Deep dish spanakopita, falafel (P) and fasolakia, with sides of hummus, tzatziki, and pita
• Chicken Oreganato $35 / $42(GF, DF) Slowly roasted marinated half-chicken, basted with lemon, extra virgin Greek olive oil and oregano, served with lemon-roasted Greek potatoes and fasolakia
• Pork Medallions $42 / $47(GF*, DF*) Broiled tenderloin medallions, with red wine reduction, served with buttery mashed potatoes and bacon-wrapped gruyere asparagus
• Lamb Youvetsi $47 / $32(GF*, DF*) Lamb shank, oven roasted with tomatoes, cinnamon & rosemary, served with manestra pasta and fasolakia
• Pastitsio $32.00Baked pasta dish, layered with seasoned ground beef, parmesan cheese and béchamel, served with fasolakia
• Moussaka $32 / $38(P) Baked eggplant dish, layered potato, seasoned ground beef and béchamel, served with fasolakia
• Aegean Shrimp $38 / $49(GF, DF*) Shrimp baked in a flavorful tomato sauce with spices and fresh herbs, topped with lemon butter sauce and a splash of fresh lemon, served over rice with sautéed broccoli
• Santorini Scallops $49 / $43(GF, DF*) Pan seared sea scallops served over rice with marinara and lemon butter sauce, served with sautéed asparagus
• Lavraki (Bronzini) $43 / $32(GF, DF*) Bronzini filets broiled with extra virgin Greek olive oil, topped with lemon caper sauce, served with rice and sautéed broccoli
• Falafel Plate $32 / $38(GF*, V, V+*, DF*, P) Patties of ground chickpeas & fava beans, blended with herbs, spices and onion, served with pita, hummus, hand-cut fries (P) & Greek salad
• Salmon $38 / $24(GF, DF*) Fresh Atlantic salmon broiled with extra virgin Greek olive oil, lemon & spices, topped with lemon butter sauce, served with asparagus and Greek potatoes
• Pasta Marinara $24.00(V) Linguine pasta tossed with julienned vegetables and fresh marinara, topped with parmesan cheese, served with toasted, olive-oil sourdough bread (add shrimp in tomato sauce 33)
• Sandwiches / Pizza / Quiche (Lunch Menu) $17.00***Lunch menu served until 4pm dine-in, ALL DAY at bar & for carry-out)***
• Souvlaki in Pita $17.00(DF*) Flame broiled, marinated chicken breast OR pork tenderloin, topped with lettuce, tomato, onion, feta and tzatziki, served with our hand-cut fries (P)
• Yero in Pita $17.00Rotisserie-cooked beef & lamb blend, ("gyro"), topped with lettuce, tomato, onion, feta and tzatziki, served with our hand-cut fries (P)
• Falafel in Pita $17 / $18(V+) Patties of ground chickpeas and fava beans, blended with herbs & spices, topped with lettuce, tomato, onion and hummus, served with our hand-cut fries (P)
• Italian Cold-cut Sub $18.00(DF*) Genoa salami, Mortadella, Danish Ham and provolone topped with lettuce, tomato, mayonnaise, hot peppers, pickles, onions and our Greek vinaigrette dressing, served with our hand-cut fries (P)
• Steak & Cheese Sub $18.00(DF*) Ribeye with sauteed onions, topped with provolone, lettuce, tomato, mayonnaise, hot peppers, and pickles, served with hand-cut fries (P)
• Amercian Burger $18.00Classic Amercian flame grilled, all-beef burger topped with American cheese, lettuce, tomato, mayonnaise, onions and pickles on a Brioche bun, served with our hand-cut fries (P)
• Greek Burger $18.00Spiced all-beef burger, topped with feta cheese, tzatziki, lettuce, tomato and onion on a Brioche bun, served with our hand-cut fries (P)
• Greek-fire Sliders $18.00Choice of two or three spiced, flame broiled, beef kefte sliders, topped with our Greek-Fire Feta spread & pickles on a Brioche bun, served with hand cut fries (P)
• Greek Quiche $17 / $15(V) Baked with Kalamata olives, fresh spinach, tomatoes, onions, and feta, served with Greek salad
• Chicken Wings $15.00Choice of 6 or 12 fresh wings (P) battered in your choice of our home-made hot sauce, our special barbeque sauce recipe, or Konstantine's Old Bay Rub, served with ranch or blue cheese dressing with carrots and celery.
• Greek Nachos $19 / $18Corn chips topped with chopped yero, diced tomatoes & onions, shredded lettuce, sliced olives & jalapeños, feta cheese & tzatziki sauce
• Flatbread Pizza $18.00Baked-to-Order with mozzarella and our marinara sauce. (add extra toppings: yero, chicken souvlaki, keftethakia beef + 3 ea. | ham, bacon, black olives, green bell peppers, spinach, tomato, feta, jalapeños + 2 ea.
• Soup and Salad Combination $18.00Greek salad with a cup of soup
• Desserts $11.00
• Baklava $11 / $10(V, TN) Crushed walnuts baked within layers of phyllo/filo dough, drizzled with our honey-cinnamon syrup
• Chocolate Mousse $10.00(GF, V) Rich and creamy chocolate mousse topped with our homemade whipped cream
• Portokalopita $10.00(V) Fresh orange cake with honey-cinnamon syrup
• Rizogalo $10.00(GF, V) Creamy rice pudding, created with pure vanilla bean, topped with cinnamon
• Gluten Free Chocolate Cake $10 / $12(GF, V) chocolate cake made from scratch using gluten free flour, dusted with confectioner’s sugar
• Galaktoboureko $12 / $6(V) Semolina custard baked in phyllo/filo dough, moist with our honey-cinnamon syrup
• Vanilla Ice Cream $6 / KIDS $14
• Chicken Tenders w/ Fries (P, DF) $14 / $10
• Cheese Pizza on Pita (V) $10 / $11
• Kids Pasta / Linguine w/ Butter (V) $11 / $14
• Spanakopita w/ Fries (P, V) $14 / $10
• Baked Mac n' Cheese $10.00
• Sides $8.00
• MANESTRA, (orzo pasta cooked in tomato sauce) $8.00
• Fasolakia (GF, V+) $8 / $10
• Small Greek Salad (GF, V+*) $10 / $8
• Lemon-roasted Greek Potatoes (GF, V+) $8 / $6
• Rice (GF, V+) $6 / $8
• Sauteed Fresh Broccoli (GF, V+) $8 / $7
• Sauteed Fresh Spinach (GF, V+) $7 / $9
• Hand Cut Fries (GF, V+, P) $9.00
• Sauteed Fresh Asparagus (GF, V+) $9.00

Souvláki

• DF, GF Small $95, 30 pcs.Your choice of chicken breast or pork tenderloin souvlaki skewers, flame-grilled to perfection.
• Vegetarian Variety $95 / Large $145Small
• Galaktoboúreko $53 $65 / Large $79, 30 pcs.Small

DF*, V+*, GF

• Small $45 / Large $75
• Small $39 / Large $64

GF, P, V+

• Small $58, 30 pcs. / Medium $79, 45 pcs. / Lar

V

• Small $59 $79 / Large $95, 48 pcs.
• Bite-size phyllo dough turnovers of feta, egg, ricotta and other cheeses. Small $59 $79

Mezéthes

• Small

DF

• Small $75 , 30 pcs. / Medium $99, 45 pcs. / La

GF

• Small $59 / Large $99

Horiátiki / Village Salad

• DF*, V+*, GF $59.00The "country village salad". Wedges of tomatoes, cucumbers, red onion, bell peppers, feta and Greek olives with our homemade Greek vinaigrette dressing.

V+, GF

• Small $68, 30 pcs. / Medium $92, 45 pcs. / Lar
• Dips $24.00V (GF w/out pita) Greek yogurt dip with cucumber, dill, and garlic, served with crisped Greek pita bread.

Tzatzíki

• V (GF w/out pita) $34.00A spicy feta cheese spread served with crisped Greek pita bread.
• Greek-Fire Feta $24.00V+ (GF w/out pita) Ground chickpeas, tahini, lemon and garlic, served with crisped Greek pita bread.
• Hummus $24.00V+ (GF w/out pita) Whipped potato and fresh garlic, with olive oil and white wine vinegar, served with crisped Greek pita bread.

V, TN

• Small $48, 16 pcs. / Medium $59, 22 pcs. / Lar

Lunch Specials

• Souvlaki in Pita $17.00(DF*) Flame broiled, marinated chicken breast OR pork tenderloin, topped with lettuce, tomato, onion, feta and tzatziki, served with our hand-cut fries (P)
• Yero in Pita $17.00Rotisserie-cooked beef & lamb blend, ("gyro"), topped with lettuce, tomato, onion, feta and tzatziki, served with our hand-cut fries (P)
• Falafel in Pita $17 / $18(V+) Patties of ground chickpeas and fava beans, blended with herbs & spices, topped with lettuce, tomato, onion and hummus, served with our hand-cut fries (P)
• Italian Cold-cut Sub $18.00(DF*) Genoa salami, Mortadella, Danish Ham and provolone topped with lettuce, tomato, mayonnaise, hot peppers, pickles, onions and our Greek vinaigrette dressing, served with our hand-cut fries (P)
• Amercian Burger $18.00Classic Amercian flame grilled, all-beef burger topped with American cheese, lettuce, tomato, mayonnaise, onions and pickles on a Brioche bun, served with our hand-cut fries (P)
• Greek Burger $18.00Spiced all-beef burger, topped with feta cheese, tzatziki, lettuce, tomato and onion on a Brioche bun, served with our hand-cut fries (P)
• Greek-fire Sliders $18.00Choice of two or three spiced, flame broiled, beef kefte sliders, topped with our Greek-Fire Feta spread & pickles on a Brioche bun, served with hand cut fries (P)
• Greek Quiche $17 / $15(V) Baked with Kalamata olives, fresh spinach, tomatoes, onions, and feta, served with Greek salad
• Chicken Wings $15.00Choice of 6 or 12 fresh wings (P) battered in your choice of our home-made hot sauce, our special barbeque sauce recipe, or Konstantine's Old Bay Rub, served with ranch or blue cheese dressing with carrots and celery.
• Greek Nachos $19 / $18Corn chips topped with chopped yero, diced tomatoes & onions, shredded lettuce, sliced olives & jalapeños, feta cheese & tzatziki sauce
• Flatbread Pizza $18.00Baked-to-Order with mozzarella and our marinara sauce. (add extra toppings: yero, chicken souvlaki, keftethakia beef + 3 ea. | ham, bacon, black olives, green bell peppers, spinach, tomato, feta, jalapeños + 2 ea.
• Soup and Salad Combination $18.00Greek salad with a cup of soup

Brunch

• Eggs $3 / With any entree $3 / $14(served with toast)
• Greek Omelet $14 / $13yero, feta, Kalamata olives, tomato, onion
• Western Omelet $13 / $14ham, onion, bell peppers
• Meat Lover's Omelet $14.00bacon, sausage, ham, yero
• Veggie Omelet $14 / $12mushroom, baby spinach, tomato, onion
• Scrambled Eggs $12 / $17
• Greek Quiche $17 / $15baked with Kalamata olives, baby spinach, tomatoes, onions, and feta, served with Greek salad
• French Toast $15.00thick cut, topped with confectioners' sugar, maple syrup, bacon & sausage
• Bacon $3.00

Konstantine's Greek Taverna: hours and how to order