Galliano Italian Restaurant- Waugh Chapel

2630 Chapel Lake Dr, Gambrills, MD

Menu (As of 11/3)

Classic Parmigiana

• Chicken 18 / Veal $20.00
• Lightly breaded with melted mozzarella cheese $18.00topped with rocket greens salad and basil pesto sauce

Chicken or Veal “Your Way”

• Chicken 18 / Veal $20.00
• roasted pepper coulis $22.00

Shrimp Arugula

• Lunch $22.00arugula and cannellini beans

Baked Eggplant

• Pan fried eggplant with our house made $31.00served with truffle mac n’ cheese and broccolini
• tomato sauce, baked with mozzarella cheese $12.00PA STA C L A S S I C S Gluten-Free penne pasta

Veal Saltimbocca

• With goat cheese and a drizzle of balsamic $12.00
• tuscan potatoes $24.00

Fettuccine Carbonara

• Fettuccine Alfredo $49.00served with broccolini and tuscan potatoes

Beef Carpaccio

• Classic favorite featuring fettuccine $21.00with eggs, in a white parmesan cream sauce
• tossed in creamy alfredo sauce $17.00
• Penne Vodka Galliano Style $20.00cheese with a drizzle of white truffle oil

Mozzarella Caprese

• Homemade meat lasagna with a layered $20.00blend of ricotta, mozzarella and parmesan
• tomato vodka sauce $20.00
• and fresh basil, drizzled with EVOO $17.00

Truffle Tagliatelle

• Calamari $21.00extra wide housemade egg pasta
• cream sauce, topped with crab meat $30.00
• parmesan butter sauce $27.00

Eggplant Parmigiana

• duo of dipping sauces $19.00
• with tomato sauce, mozzarella and $30.00tossed with quinoa, olive vinaigrette and walnuts
• Mediterranean Meatballs $19.00parmesan, served over capellini pasta

Salmon Piccata con Asparagi

• sauce, served with garlic crostini $15.00

Mussels

• asparagus and tuscan potatoes $27.00
• Shrimp Scampi $19.00saffron, tomato and fennel broth
• R I S Ot T I $20.00of parmesan and mozarella cheese

Wild Mushroom Risotto

• Also available Fra Diavolo $26.00
• parmesan cheese $11.00
• caramelizedonions in a beef bolognese $22.00

The

• Reggiano $23.00
• creamy gorgonzola fondue $23.00
• olive oil, tossed into linguine pasta $23.00

Galliano Market Platter

• and imported cheeses $26.00

Bianca

• and fontina cheeses $19.00

Grandma

• Lunch $19.00housemade pizza sauce
• Crab Bisque $13.00

Mkt

• and housemade pizza sauce $18.00

Asparagus

• with fire roasted red peppers $9.00
• Gorgonzola e Pera $19.00ricotta, Extra Virgin Olive oil and fresh basil

Mediterranean

• Sautéed Broccolini $10.00

Caesar

• Fresh Brewed Iced Tea $3.00
• caramelized onions, and spicy pizza sauce $21.00
• vinaigrette $15.00
• croutons and shaved Parmigiano Reggiano $12.00
• Highly recommended with a $5.00Acqua Panna Natural Spring Water 16oz

Arugula

• Lemonade $4.00
• mozzarella cheese $17.00

Add Ons

• Chicken $8.00
• Seared Steak $14.00
• Fountain Drinks $3.75
• Reggiano $14.00
• Salmon $14.00
• Scallops $17.00
• Shrimp $13.00

Espresso

• Double Espresso $6.00
• Cappuccino $5.00

The Italiano

• Coffee $3.00
• and tuscan potatoes 27 / 3
• toasted sub roll $18.00
• Salmon Quinoa Salad $17.00vinaigrette, served on a toasted sub roll

Mango Tango

• citrus dressing, topped with sliced $6.00Mango and pear nectar, club soda, mint
• ciabatta roll $17.00
• avocados and garlic croutons $27.00
• toasted sub roll $17.00

Chicken Milanese

• and mayo, served on a ciabatta roll $19.00
• club soda $6.00
• mayonnaise, served on a toasted sub roll $18.00
• Humming Bird $6.00Cranberry juice, club soda, fresh blueberries, mint

Classics

• Tuscan Breakfast $17.00
• Eggs Benedict Florentine $15.00
• Eggs Chesapeake $18.00
• Steak and Eggs $23.00
• Galliano Omelet $17.00
• Veggie Omelet $16.00
• Buttermilk Pancakes (4) $12.00
• Banana Split Bowl 12
• Grappa $11.00
• Taylor 20 yr $14.00
• Fernet Branca $9.00
• Taylor 30 yr $26.00
• Amaro Averna $9.00
• Remy VSOP $11.00
• Amaretto Disaronno $10.00
• Remy XO $36.00
• Galliano $9.00
• Hennessy VS $11.00
• Limoncello $9.00
• Grand Marnier $11.00
• Orangecello $8.00
• Grand Marnier 100 $29.00
• Frangelico $10.00
• Baileys Irish Cream $9.00
• Taylor 10 yr $11.00

Sides

• Bacon $4.00
• Sausage Links $4.00
• Seasonal Fruit $5.00
• Breakfast Potatoes $5.00

BAR

• Glass Bottle $13.00208 Chandon Garden Spritz Argentina split
• 209 Lunetta Prosecco Italy split $12.00
• 210 Riondo Prosecco Frizzante Veneto, Italy split $15.00
• 211 Cavicchioli 1928 Prosecco Veneto, Italy 11 / 44
• 212 Riondo Prosecco Rosé Veneto, Italy 12 / 48
• 213 Gruet Sparkling Rosé New Mexico $45.00
• 214 Santa Margherita Prosecco Veneto, Italy $60.00

Brunch

• Mimosa $5.00
• Bellini (peach, pear or mango) $7.00
• Bloody Mary $8.00
• Bloody Maria $8.00
• Breakfast Crush $8.00
• Handcrafted Sangria White or Red $8.00

Mocktails

• Mango Tango $6.00
• Pineapple Fizz $6.00
• Humming Bird $6.00

• Cauliflower Crust available (GF) $3.00topped with a rocket greens salad and basil pesto sauce.
• Mozzarella, fresh garlic, ricotta, parmesan and fontina cheeses $19.00
• Seared, fresh herbs, rosemary potatoes and roasted $22.00pepper coulis.
• Shrimp Arugula $19.00pizza sauce.
• Shrimp sautéed in a roasted garlic sauce over $22.00arugula and cannellini beans.
• Galliano’s Arancini Rice Balls $18.00and Extra Virgin Olive Oil.
• Wild Mushroom $21.00Mozzarella, roasted mushrooms, provolone and truffle oil.
• Caprese $12.00tomato sauce, baked with mozzarella cheese.
• Crispy Brussels Sprouts $12.00With goat cheese and a drizzle of balsamic.
• Cauliflower florets, parmesan cheese, olive oil and $23.00truffle oil.
• Thinly sliced filet mignon, rocket greens, mixed $21.00spicy pizza sauce.
• mushrooms and shaved Parmigiano Reggiano $20.00cheese with a drizzle of white truffle oil.
• Mediterranean $15.00sauce, served with garlic crostini.
• Mussels $14.00with our housemade red wine vinaigrette.
• Prince Edward Island Mussels sauteed with a saffron, $19.00tomato and fennel broth.
• Arcadian mix, sliced pears, seasonal berries, walnuts $15.00and Gorgonzola cheese, served with raspberry vinaigrette.
• egg, and gorgonzola cheese, served with honey balsamic $16.00vinaigrette.
• Chef’s selection of cured italian meats, domestic and $26.00imported cheeses.
• Contorni/Sides $11.00Truffle Mac N’ Cheese
• Sautéed Spinach with pine nuts and fire roasted red peppers $10.00
• Grilled Asparagus with fire roasted red peppers $10.00
• Zuppe $10.00Sauteed Broccolini
• Tuscan Potatoes roasted with sea salt and parmesan cheese $9.00
• Spaghetti Garlic & Oil $6.00
• Soup of the Moment (Ask your server)Add to all dishes
• Our housemade tomato sauce served over spaghetti $24.00mozzarella cheese.
• Classic favorite featuring fettuccine tossed in our $24.00in a beef bolognese.
• and sun dried tomatoes, topped with a blend $22.00white cream sauce with eggs and parmesan cheese.
• A creamy bolognese beef ragu, tossed in extra wide $25.00housemade egg pasta.
• Italian arborio rice slowly cooked in a mushroom broth $22.00over capellini pasta.
• Penne Vodka Galliano Style $26.00truffle oil and topped with shaved Parmigiano Reggiano.
• Risotto con Carne $22.00caramelized onions, sauteed in a creamy vodka sauce.
• Truffle Tagliatelle $32.00pancetta, caramelized onions, asparagus and carrots.
• Housemade tagliatelle pasta sauteed with black truffles $28.00in a garlic and parmesan butter sauce.
• sauce with zucchini, tomatoes and spinach, layered with $26.00ricotta, mozzarella and parmesan cheeses.
• Chicken 24 / Veal $30.00
• Lightly breaded with melted mozzarella cheese $27.00asparagus and tuscan potatoes.
• a trebbiano wine sauce, drizzled with red chili-infused $26.00olive oil, tossed into linguine pasta.
• tossed into fettuccine pasta, with your choice of $29.00served over capellini pasta.
• arugula greens, shaved parmesan and sliced $31.00ravioli in a rosé cream sauce, topped with crab meat.
• Galliano style - 14oz center cut, bone in pork chop grilled and $34.00served with truffle mac n’ cheese and broccolini.
• Grilled salmon, served with broccolini and tuscan potatoes $27.00
• greens, grape tomatoes, corn, sweet peppers and quinoa, $30.00sage sauce, served with broccolini and tuscan potatoes.
• tossed in a citrus dressing, topped with sliced avocados $27.00and garlic croutons.
• Shrimp and Scallops (GF) $49.00with broccolini and tuscan potatoes.

Dolci

• Our Signature cake! Delicate layers of red velvet $16.00cake and cream cheese icing
• Smith Island Funfetti birthday cake with layers of $16.00vanilla icing and rainbow sprinkles

Classic Cannoli

• A crispy shell with a sweetened ricotta and $9.00chocolate chip filling
• Homemade creamy cheesecake with whipped cream $13.00

Tiramisu

• layered with light and rich mascarpone cream and $10.00dusted with cocoa powder

Creme Brulee (GF)

• Seasonal creation of our anglaise custard with torched $10.00sugar, strawberries & chantilly cream

Gelato & Sorbet (GF)

• Chocolate, vanilla, hazelnut, pistachio, $8.00lemon sorbet

Chocolate Lava Cake

• Rich chocolate cake with Belgian chocolate, with $12.00vanilla gelato and chocolate sauce

Chocolate Liqueur, Van Gogh Chocolate

• Vodka and Baileys Irish Cream $12.00

White Chocolate Raspberry Martini

• Chambord Raspberry Liqueur $12.00

Espresso Martini

• Van Gogh Espresso Vodka, Baileys Irish Cream, $13.00fresh espresso and Kahula

Pinnacle Whipped Cream Vodka, Limoncello

• and cream $12.00
• Rumchata and Fireball Whiskey $11.00

Italian Coffee

• Amaretto, Frangelico, coffee $10.00and whipped cream

Galliano Coffee

• Grand Marnier, Amaretto, Creme di Cacao, $10.00coffee and whipped cream

Caffé

• Double Espresso $6.00
• Cappuccino $5.00
• Coffee $3.00
• HOT TEA (Assorted flavors) $3.00

Galliano Italian Restaurant- Waugh Chapel: hours and how to order