Stella Notte Italian Restaurant
8809 Baltimore National Pike, Ellicott City, MD
Menu (As of 11/3)
Angel Hair Penne
- Aglio e Olio (garlic & oil) += ScampiTomato (smooth puree) Rosa/Pink
Sides & Kids
- sea shell, linguini, bowtie or penne $8.00with tomato sauce or butter
- Side Vegetable - broccoli, carrots or spinach $8.00
- Tater Tots - ranch dressing or ketchup $8.00
- Chicken Tenders - with tater tots & ketchup = $12.00
- Cheese Ravioli - tomato sauce or butter $11.00
- Shells & Cheese - shell pasta & cheese sauce $9.00
- blackened chicken, mozzarella $19.00
- pepperoncini’s, red onions, feta, mozzarella $23.00
- ham, sausage $23.00
- Chicken Spinach 7eta - garlic, olive oil,
- gorgonzola, roasted red peppers, fresh basil $19.00
- Hawaiian - tomato sauce, mozzarella, ham,
- romano cheese $23.00
- barbecue sauce, mozzarella $18.00
- tomatoes, fresh basil $18.00
- White Pizza - garlic, olive oil, mozzarella $17.00
- green peppers, broccoli, onions, tomatoes $23.00
- Plain Cheese Pizza $15.00
- Each additional topping $2.00
- onions, linguini 29 wine lemon butter garlic sauce, linguini $33.00
- marinated chicken breast, wilted spinach, grape seasoned rosa sauce, cheese filled ravioli $32.00
- cheese filled ravioli 29 Frvuitti Di Mars* - sea scallops, mussels, shrimp, $35.00Blackened Chicken or Shrimp Stella Notte - clams, spicy marinara broth, sea shell pasta
- hair pasta $35.00
- potatoes, fresh vegetables $27.00
Appetizers
- Can be made Gluten #ree vpon request $12.00Mediterranean Dip - baked feta cheese, garlic, Homemade Meatballs (2) - in tomato sauce
- onions, basil, toasted croistinis, romano cheese $17.00
- Shrimp Bruschetta - creamy garlic lemon $13.00butter sauce, garlic bread 20 Mozzarslla Sticks - side of tomato sauce
- Chicken Tenders(5) - tossed Italian style (gariic, $15.00Calarnari - romano cheese, tomato sauce 8 olive oil & herbs), Barbecue or Buffalo sauce.
- Crabby Tots $42.00crab meat with three cheeses 20 Fried Ravioli ~ with tomato sauce
- olive oil, mozzarella, side tomato sauce $13.00
Salads
- genoa salami, pepperoni, capicola ham, romano- dressing $16.00
- chardonnay vinaigrette $17.00
- Garden Salad* - crisp greens, carrots, tomatoes, $13.00Suest and Spicy Salmon Salad* - fresh greens, red onions, croutons, choice of dressing.
- ranch dressing 25 croutons, homemade caesar dressing $15.00
- cheese, walnuts and dates 16 pepperoncini, balsamic vinaigrette $15.00
The Glassics
- Eggplant over bowtie pasta 24 carrots, garlic and olive oil $22.00The Marsala’s - mushrooms, Marsala wine sauce
- ; and tomato sauce $21.00‘The Saltimboca’s - prosciutto, provolone, spinach, ——ifredo +2, Meat sauce +4, Rosa sauce + 2, Pesto
- Chicken* 31, Veal* 35 Stuffed Shells - large shell pasta, herbed ricotta $22.00cheese, baked with mozzarella, tomato sauce
- fresh vegetables, angel hair pasta AdditionsChicken" 27, Veal" 35, Salmon’ 30 Meat Balls 2) +11, Chicken +8, Salmon
- cheese blend is offered with all entree selections. Split plate charge $4.00
- Additional bread or dipping oil refills will be
Stella Notte Italian Restaurant: hours and how to order