Shrimp + Chorizo Chile Relleno$21.00Roasted poblano pepper stu[ed with chorizo + shrimp, roasted tomato sauce, queso fresco. Served with rice and beans.
Chicken Cantina$24.00Charbroiled chicken breast in a roasted tomato sauce with sautéed onions, mushrooms, and broccoli. Served with rice and beans.
Chile Verde$20.00Tender braised pork simmered in a zesty green tomatillo salsa, topped with fresh cilantro and a dollop of sour cream. Served with rice, beans, corn or flour tortillas. Gluten-free option.
Salmon A La Veracruz$26.00Seared salmon topped with a vibrant tomato, olive, and caper sauce, infused with fresh cilantro and lime. Served with rice and mixed vegetables.
Camarones a la Mexicana$25.00Jumbo shrimp sautéed with peppers, onions, broccoli, mushrooms, and tomatoes. Served over a bed of rice.
Camarones Al Ajillo$24.00Jumbo shrimp sautéed in a garlic infused butter and lemon sauce with a touch of white wine. Served with rice and mixed vegetables.
Camarones A La Diabla$24.00Jumbo shrimp cooked in a bold, tangy chili sauce with a kick of heat. Served with rice and mixed vegetables.
Sunken Burrito$17.00Refried beans, rice, cheese, and lettuce wrapped in a large soft flour tortilla, topped with green tomatillo or roasted tomato salsa (sub queso sauce + 1), crema drizzle. Served with pico and fresh guacamole.
Chimichanga$17.00Refried beans, rice, and cheese wrapped in a large flour tortilla, fried crispy. Topped with shredded lettuce (sub queso sauce + 1), pico, and sour cream.
Fried Ice Cream$7.50Cornflake and coconut breaded scoop of vanilla or chocolate ice cream quickly deep-fried creating a warm crispy shell. Topped with honey, cinnamon, and whipped cream.
Flan$6.95Homemade! A traditional Mexican caramel custard.
Pastel de Tres Leches$8.00Homemade! Sponge cake soaked in three kinds of milk with whipped cream icing.
Key Lime Pie$8.00Homemade! Key lime filling with whipped cream icing and a graham cracker crust
Sopapillas$6.502 puff pastries with cinnamon, honey, and powdered sugar on top. Our version of a mexican donut.
Xangos$8.95Cheesecake in a pastry shell. Fried until crisp and golden brown, rolled in cinnamon and sugar and served with a scoop of ice cream.
Turtle Cheesecake$8.00Cheesecake topped with caramel, chocolate, & nuts.