Vito's Café - Ristorante Italiano

10249 York Rd, Cockeysville, MD

Menu (As of 10/30)

Antipasti

• Burrata & Tomato Confit $14.00Red & Yellow cured tomatoes confit - balsamic reduction, e.v.o.o
• Beef Tenderloin $25.00Arugula, capers, pine nuts, parmigiano shavings and black truffle aioli
• Fried Calamari $14.00Fried calamari and prawns, and zucchini served with horseradish sauce
• Clams Casino $14.00Clams baked with fresh herbs, peppers, and bacon
• Garlic Shrimp $13.00Shrimp and tomatoes sautéed with fresh herbs white wine sauce over crispy toasted bread
• Escargot $16.00Filled with savory garlic butter and topped with puff pastry
• Grilled Octopus $14.00Roasted, with fingerling potatoes, sausage - e.v.o.o, lemon and sweet red pepper coulis
• Mussels and Sausage $14.00Sauteed with sweet peppers and a touch of brandy

Insalate

• Caesar $12.00Romaine lettuce and croutons tossed with our homemade Caesar dressing, topped with anchovies
• Arugula $12.00Arugula, vine ripe tomatoes, toasted pine nuts, Parmigiano Reggiano shavings e.v.o.o. and imported red wine vinegar
• Red Beet $12.00Tender baby spinach, red beets, goat cheese, and crispy bacon, in a light vinaigrette dressing

Zuppe

• Maryland Crab $15.00Jumbo lump crab

Customer Favorite

• Swiss Onion $8.00
• Tortellini $8.00Meat filled pasta in chicken broth

Del Mare

• Cioppino $38.00Fish of the day in a tomato sauce with clams, mussels, shrimp and calamari

Bronzino

• Codfish Francese $40.00Over imported wild Italian Black Rice - butter, lemon sauce with capers

Tuna

• served over tomato concasse, capers $45.00drizzled e.v.o.o. and fresh-squeezed lemon juice
• Atlantic Salmon $35.00Sautéed with artichokes, grape tomatoes with white wine reduction and cream

Dover Sole

• Chilean Seabass $50.00Seared and served over sautéed jumbo lump crabmeat and grape tomatoes in a white wine sauce over a **bed of fresh ricotta cheese
• Whole roasted Red Snapper $45.00Wild caught Gulf Coast - seasoned with rosemary and lemon - on a bed of Arugula

Veal Chop

• New York Strip aux Poivre $45.00Served with roasted potatoes, brandy, soft peppercorn, touch of cream and demi-glace
• Whole rack of Lamb $50.00Oven roasted with grilled portobello mushrooms - Demi Glace reduction
• Veal Marsala $30.00Veal medallions sauteed in Marsala wine sauce with mushrooms
• Veal Saltimbocca $30.00Veal medallions lightly seasoned with sage, topped with prosciutto served in a delicate brown sauce
• Veal Sorrentina $32.00Veal Medallions layered with prosciutto, fresh mozzarella, eggplant, and simmered in tomato sauce
• Veal Francese $30.00Veal meddallions lightly dusted in flour, dipped in egg and sauteed in a lemon wine sauce
• Stuffed Veal Medallion Rolls $35.00Stuffed with mortadella and fresh mozzarella in a light marinara sauce
• Veal Oscar $40.00Sautéed veal medallions topped with jumbo lump crabmeat and asparagus glazed in our royal sauce
• Chicken Toscana $30.00Sautéed with artichokes, sun-dried tomatoes and rosemary in light brown sauce
• Chicken Valdostana $30.00Chicken breast fillets topped with prosciutto

Pizze

• Margherita $17.00Tomato sauce and mozzarella
• AL Tartufo e Burrata $25.00Burrata, truffle oil, and grilled asparagus
• Capricciosa $25.00Tomato sauce, mozzarella, prosciutto, artichoke, mushrooms, roasted peppers, and black olives
• Primavera $25.00Tomato sauce, mozzarella, broccoli, artichokes, fresh tomato
• Arugula - (not sliced) $25.00Mozzarella, fresh arugula, prosciutto, parmigiano shavings
• Mediterranea $25.00Tomato sauce, mozzarella, artichokes, capers, calamata olives, and anchovies
• Prosciutto Cotto $25.00Tomato sauce, mozzarella,and prosciutto cotto
• Fresh mozzarella and basil $18.00
• White gourmet $25.00Choice of spinach or broccoli, fresh garlic, olive oil, mozzarella, ricotta, parmigiano, and fresh tomato
• Portobello $25.00Grilled portobello, fresh tomatoes, mozzarella, and goat cheese
• Diavola $25.00Tomato sauce, mozzarella, sliced hot cherry peppers, grilled chicken

Pasta

• Pappardelle with Bison $29.00Northfolk bison slow-braised and sautéed with pappardelle in our homemade marinara sauce
• Tortelloni with Porcini $25.00Stuffed with braised veal, sautéed with porcini mushrooms, in cream sauce and a touch of demi-glace
• Portobello Ravioli $25.00Sun-dried tomatoes, Portobello, goat cheese, in a white wine sauce and demi-glace
• Paccheri al Pesto $25.00Large tubular pasta tossed with fresh pesto, topped with crumbled pistachio
• Fettuccine Norcina $25.00Ground Veal and wild mushrooms simmered with San Marzano tomatoes
• Tagliolini with Clams $27.00Fresh homemade pasta, clams, white wine sauce, finished with fresh baby spinach
• Seafood Linguine $30.00Clams, mussels, shrimp, calamari, sautéed in a white wine sauce and herbs
• Capellini with Crab $30.00Jumbo lump crabmeat sautéed in a light fresh tomato sauce
• Fettuccine with Fresh Tomato & Burrata $28.00Fresh tomato, basil, and extra virgin olive oil
• Black ink Tagliolini $28.00with scallops and shrimp - garlic white wine sauce - touch of cream

I Classici

• Veal Parmigiana $30.00
• Chicken Parmigiana $28.00
• Eggplant Parmigiana $28.00
• Spaghetti w/Meatballs $25.00(hand made with 100% veal)
• Lasagna (homemade) $25.00

Vegetali

• Asparagus $9.00
• Spinach $9.00
• Broccolini $9.00
• Truffle Fries $13.00
• Wild Mushrooms $11.00
• All sauteed in olive oil or steamed 3 / 5

Starters

• Clams casino $14.00Clams baked with fresh herbs, peppers, and bacon
• Fried calamari and prawns $14.00Served with zucchini and horseradish sauce
• Mussels and sausage $14.00Sautéed with sweet peppers touch of brandy

Salads

• Chicken salad platter $13.00House made chicken salad with red seedless **grapes and walnuts served with toasted points **over mesculin mix
• Insalata mista $12.00Baby field greens, tomatoes, grapes, walnuts, **gorgonzola cheese, balsamic vinaigrette
• Caesar $12.00Romaine, croutons, parmigiano shavings tossed **with our homemade Caesar dressing
• Greek $13.00Romaine, tomatoes, cucumber, red onion, **calamata olives, green peppers, topped with feta **cheese
• Portobello $13.00Marinated grilled portobello, goat cheese and tomatoes over mesculin mix
• Strawberry $12.00Fresh strawberries, baby spinach, goat cheese, bacon
• Wedge $13.00Iceberg lettuce, bacon, gorgonzola, grape tomatoes, pine nuts - Caesar Dressing

Soups

• Crab $15.00Maryland crab soup with jumbo lump
• Onion $8.00Provolone cheese
• Tortellini $8.00Meat filled in chicken broth
• Tagliolini $17.00with clams and spinach
• demi glace sauce $17.00
• Tortelloni porcini $17.00Stuffed with braised veal and sautéed with porcini mushroom
• Rigatoni sausage $17.00Local sausage, marinara, pecorino toscano
• Scampi over spaghetti $20.00Shrimp sautéed in garlic white wine lemon sauce and parmigiano
• Grilled salmon over spinach $18.00
• Cod Fish Francese $18.00Served with asparagus
• Branzino Filet $18.00over Italian wild black risotto and barre blanc sauce
• Chicken Valdostana $17.00Chicken cutlet, prosciutto, swiss cheese and mushroom brown sauce
• Chicken Saltimobocca $17.00Chicken cutlet, prosciutto, sage and mozzarella
• Chicken Primavera $17.00Broccoli, peppers, grape tomatoes and white wine
• Veal Francese $17.00Egg battered, lemon, butter & white wine
• Veal Rollatini $17.00stuffed with fresh mozzarella, mortadella in a savory marinara sauce
• Veal marsala $17.00Sautéed in marsala wine with mushrooms

Sandwiches

• Prosciutto di parma $13.00Prosciutto, mozzarella, vine ripe tomato, basil
• Portobello and goat cheese $13.00Mushrooms, goat cheese, mesculin mix, vine ripe tomato
• Fiorentina $13.00Grilled chicken with pesto, mesculin mix, tomato, balsamic
• Vegetable $13.00Mixed field greens, mozzarella, tomato, roasted peppers, grilled eggplant, basil
• Italian cold-cut $13.00Prosciuttini, mortadella, salami, provolone, lettuce, tomato, hots, onions, house dressing
• Mortadella & Burrata Cheese $13.00pistachio nuts and truffle oil

The Classics- Subs

• Cheese steak $13.00Provolone, lettuce, tomato, onion, mayo
• Chicken cheese steak $13##Eggplant parm $13Provolone, lettuce, tomato, onion, mayo
• Chicken parm $13.00
• Meatball sub $13.00

Specialties

• Cubano Sandwich $15.00Roasted porchetta, prosciutti, swiss cheese, pickles, mayo and mustard
• Turkey club $15.00American cheese, bacon, lettuce, tomato, mayo on toasted white bread
• Imported Italian ciabatta bread $15.00Tuna in olive oil, provolone mesculin mix, tomato, hots, balsamic
• Salmon BLT $13.00grilled salmon, bacon, lettuce and tomato - Kaiser Roll
• Classic caesar wrap $13.00Grilled chicken breast, caesar salad, parmigiano
• Cod Fish Sandwich $15.00light batter, lettuce, tomato and mayo - Kaiser Roll

Pizza

• Margherita $17.00Tomato sauce and mozzarella
• Tartufo e burrata $25.00Burrata, truffle oil, and grilled asparagus
• Capricciosa $25.00Tomato sauce, mozzarella, prosciutto, artichoke, mushrooms, roasted peppers, black olives
• Primavera $25.00Tomato sauce, mozzarella, broccoli, artichokes, fresh tomato
• Arugula e prosciutto - (not sliced) $25.00Mozzarella, fresh arugula, prosciutto, parmigiano shavings
• Mediterranea $25.00Tomato sauce, mozzarella, artichokes, capers, anchovies, calamata olives
• Fresh mozzarella and basil $18.00
• Portobello $25.00Grilled portobello, fresh tomatoes, mozzarella, and goat cheese
• White gourmet $25.00Choice of spinach or broccoli, garlic, mozzarella, ricotta, parmigiano, fresh tomatoes, olive oil
• Prosciutto Cotto $25.00Tomato sauce, mozzarella, prosciutto cotto
• Diavola $25.00Tomato sauce, grilled chicken, mozzarella, sliced hot cherry peppers

Vito's Café - Ristorante Italiano: hours and how to order