La Ferme De Brookville

7101 Brookville Rd., Chevy Chase, MD

Menu (As of 10/30)

Lunch Menu

• Country pâté $13.00with Pommery mustard, cornichons and toasted pain de campagne

Salad of Mesclun Greens

• with spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing $14.00
• Cassolette of Snails and Wild Mushrooms Provençale $15.00
• Caesar Salad $14 (add Salmon $30 or Chicken $27)
• Soup of the day $11.00
• Cream of Lobster Bisque $14 (add lobster chunks +$8)
• French Onion Soup $14.00
• Poached Norwegian salmon served cold with haricots verts, cherry tomatoes, $28.00potato, hard-boiled egg and homemade herb sauce
• Remoulade sauce Market price $28.00Pecan crusted filet of trout with Pommery mustard sauce
• Grilled filet of Norwegian salmon served roasted vegetables $30.00with straw potatoes and basil cream sauce
• Sautéed calf liver served with caramelized onions and Sherry vinegar sauce $26.00
• Steak Tartare with salad or French fries $27.00
• Beef tenderloin tips sautéed, tossed in a peppercorn sauce $28.00
• Seafood risotto (monkfish, shrimp and bay scallops in lobster sauce) $30.00
• Blackened Mahi Mahi with lemon butter sauce $26.00
• Penne pasta with wild mushrooms, sundried tomatoes, spinach, Parmesan $24.00
• Omelet of choice $24.00bacon, ham, herbs, cheese, potato, mushrooms
• Veal scaloppini with lemon and capers $30.00
• Burgers: with French fries 22 25

Le Burger du Fermier

• Desserts $12.00
• Soufflés $14.00
• At lunchtime a minimum of $22.00

• Appetizers $26.00La Terrine de Foie Gras au Torchon
• Le Saumon Fumé Maison $20.00

Special

• Les Crevettes Sauce Cocktail $22.00
• Les Escargots de Bourgogne $18.00
• La Caille Farcie, Risotto aux Champignons et Sauce Truffée $22.00
• La Coquille Saint Jacques et Crevettes à la Nage Marseillaise $22.00
• Les Moules de l’ile du Prince Edouard façon Marinière $18.00

Soups and Salads

• La Bisque de Homard Tradition $16.00
• sspecoddsSpecial $8.00Supplément morceaux de homard / with lobster chunks add
• Specials $14.00La Soupe à l’oignon
• La Soupe du Jour $12.00
• La Salade de Mesclun $15.00
• La Salade d’Endives, noix et Roquefort $16.00
• La Salade César $14.00
• Split Soup or Salad $2.00

MKT

• Les Coquilles Saint-Jacques aux saveurs de l’Automne $50.00
• Les Moules Marinière de l’Ile du Prince Edouard $32.00
• Les Filets de Sole Farci, Sauce Champagne $48.00
• Le Tournedos de Saumon aux Lentilles du Puy $44.00
• La Truite Amandine $33.00
• Le Chateaubriand (for two) $125.00
• Le Filet de Bœuf au Poivre $55.00
• La Poitrine de Poulet Fermier Rôtie Forestière $38.00
• La Côte de Porc « Berkshire » aux Morilles $49.00
• Le Foie de Veau $34.00
• Les Ris de Veau $39.00
• Les Raviolis aux Champignons Sauvages $32.00
• Substitutions and split plates $6.00
• Sides $10.00Gratin dauphinois (potato gratin)
• Haricots verts (Fresh green beans) $12.00
• oddsS $12.00crumbled goat cheese and balsamic drizzle
• Fricassée of wild mushrooms Provençalepecial $12.00
• Asperges vertes (Green Asparagus) $13.00
• Speci $8.00Frites Maison (Fresh hand-cut French fries)
• als and Truffle oil $12.00Fresh hand-cut French fries with parmesan

Desserts Menu

• Desserts $14.00
• Soufflés $15.00

Cognacs and Armagnacs

• Hennessy, VSOP $20.00
• Calvados $15.00
• Remy Martin, VSOP $20.00
• Hennessy, XO $35.00
• Courvoisier, VSOP $20.00
• Remy Martin, XO $35.00
• Laubade Armagnac, VSOP $15.00
• Cognac Ferrand $20.00
• Poire Williams $16.00
• Oban $20.00
• Mirabelle $15.00
• Glenlivet, 12 years $18.00
• Framboise Sauvage $16.00
• Laphroaig, 10 years $17.00
• Glenmorangie, 12 years $17.00
• Cragganmore, 12 years $18.00
• Chivas, 12 years $15.00
• Macallan, 12 years $18.00
• Glenfiddich, 12 years $18.00
• Lagavulin, 16 years $25.00
• Presidential Tawny or Ruby $13.00
• Grand Marnier $16.00
• Port 20 years $25.00
• Benedictine $15.00
• Dessert Wine $14.00
• Cointreau $15.00
• Amaretto Disarrono $15.00
• Bailey’s Irish Cream $14.00
• Drambuie $12.00
• Sambuca $14.00
• Frangelico $14.00
• Khalua $14.00
• Absinthe $15.00
• B&B $15.00

La Ferme De Brookville: hours and how to order