L-01 Pad Ka Praow$9.95Stir fried onion, string bean, bell pepper, and basil in Ka Praow sauce.
Very Spicy
L-02 TH Pad Ka Praow$9.95Stir fried ground chicken, onion, string bean, bell pepper, and basil in Ka Praow sauce.
L-03 Pad GarlicPepper$9.95Stir fried garlic and white pepper in Kra Tiem-Prik Thai sauce with steamed broccoli on the side.
L-12 Pad See-ew$9.95Stir fried egg, onion, Chinese broccoli, carrot, and flat rice noodle in See-ew sauce.
L-13 Green Curry$9.95Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, and basil.
E-02 TH Pad Ka Praow$12.95Stir fried ground chicken, onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce.
E-03 Pad GarlicPepper$12.95Stir fried garlic and white pepper in Kra Tiem-Prik Thai sauce served with steamed carrot and broccoli.
E-13 Pad See-ew$12.95Stir fried egg, broccoli, carrot, and flat rice noodle in See-ew sauce.
E-13A Lad Na$13.95Flat rice noodle topped with stir fried broccoli, carrot, and napa cabbage in brown gravy sauce.
E-13B Thai Lomein$12.95Lomein stir fried with onion, carrot, string bean, bell pepper, and napa cabbage in brown sauce.
E-14 Green Curry$13.95Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, and basil.
Medium Spicy
L-04 Pad Tasty Ginger$9.95Stir fried fresh ginger, onion, bell pepper, bella mushroom, and scallion in brown sauce.
L-14 Red Curry$9.95Red curry chili paste with coconut milk, bamboo shoot, string bean, carrot, bell pepper, and basil.
L-15 Penang Curry$9.95Panang curry chili paste with coconut milk and basil topped with kaffir lime leaf and steamed broccoli on the side.
S-8 Shrimp Tom Yum$6.25Shrimp, mushroom, tomato, galanga, and lemongrass in special broth.
S-9 Veg Tom Yum$5.75Mixed vegetables, tomato, galanga, and lemongrass in special broth.
E-04 Pad Tasty Ginger$12.95Stir fired fresh ginger, onion, bell pepper, carrot, celery, mushroom, and scallion in brown sauce.
E-05 Pad Prik King$12.95Stir fried Prik King chili paste with string bean, bell pepper, and carrot topped with kaffir lime leaf.
E-06 Pad Broccoli$12.95Stir fried garlic, carrot, and broccoli in oyster sauce with white pepper.
E-08 Pad Cashew Nut$12.95Stir fried cashew nut, onion, bell pepper, carrot, and scallion in sweet chili paste topped with cashew nuts.
E-15 Red Curry$13.95Red curry chili paste with coconut milk, bamboo shoot, string bean, carrot, bell pepper, eggplant, and basil.
E-16 TH Panang Curry$13.95Panang curry chili paste with coconut milk and basil topped with kaffir lime leaf and served with steamed broccoli.
E-22 Crispy Kaprow Duck$18.95Stir fried onion, string bean, and bell pepper in Ka Praow sauce tossed with lightly battered, deep fried duck, topped with crispy basil.
E-23 Crispy Tilapia$16.95Lightly battered filet of tilapia fish or Shrimps deep fried and served with diced mango (fresh mango in season, ask for details) , onion, bell pepper, basil, and cashew nuts with brown sauce on the side. Also available (hot chilli and garlic sauce with basil).
E-25 Crab Fried Rice$16.95Stir fried egg, finely chopped onion, butter, carrot, peas, and scallion tossed with lump crabmeat with cucumber slices on the side.
Spicy
L-06 Pad Broccoli$9.95Stir fried garlic and broccoli in oyster sauce topped with white pepper.
L-09 Pad Thai$9.95Stir fried egg, rice noodle, bean sprout, scallion, and sweet radish in Pad Thai sauce topped with ground peanuts.
L-16 Massaman Curry$9.95Massaman curry paste with coconut milk, onion, carrot, potato, and peanuts.
L-17 Fried Rice$9.95Stir fried egg, finely chopped onion, carrot, pea, and cucumber slices on the side.
S-6 Beef Nam Tok$9.95Thinly sliced grilled beef, shallot, roasted rice, roasted chili, and mint mixed with lime juice and fish sauce.
S-11 Shrimp Tom Kha$6.50Shrimp, mushroom, galanga, and lemongrass in special chicken coconut milk broth.
S-11A Veg Tom Kha$6.25Mixed vegetables, galanga, and lemongrass in special coconut milk broth.
E-09 Pad Eggplant$12.95Stir fried Chinese eggplant, onion, bell pepper, carrot, and basil in sweet chili paste.
E-10 Pad Thai$12.95Stir fried egg, rice noodle, bean sprout, scallion, and sweet radish in Pad Thai sauce topped with ground peanuts.
E-17 Massaman Curry$13.95Massaman curry paste with coconut milk, onion, carrot, potato, and peanuts.
E-18 Fried Rice$12.95Stir fried egg, finely chopped onion, carrot, and pea with cucumber slices on the side.
E-19 Pineapple F/ Rice$14.50Pineapple, cashew, raisin, onion, tomato, and butter in yellow curry powder with cucumber slices on the side.
E-20 Pad Kaprow F/ Rice$12.95Stir fried onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce mixed with rice and cucumber slices on the side.
E-21 Crispy Kaprow Chk$15.95Stir fried onion, string bean, and bell pepper in Ka Praow sauce tossed with lightly battered, deep fried chicken, topped with crispy basil.
Gluten Free
L-10 Pad Thai Shrimp$11.95Shrimp, stir fried egg, rice noodle, bean sprout, scallion, and sweet radish in Pad Thai sauce topped with ground peanuts.
L-11 Drunken Noodle$9.95Stir fried with onion, Chinese broccoli, carrot, tomato, bell pepper, jalapeño pepper, basil, and flat rice noodle in Drunken Noodle sauce.
S-2 Laab Khai$8.75Ground chicken, shallot, roasted rice, roasted chili, scallion, and cilantro mixed with lime juice and fish sauce.
S-3 Laab Tofu$8.25Tofu, shallots, roasted rice, roasted chili, scallion, and cilantro mixed with lime juice and fish sauce.
S-4 Pla Goong$8.95Grilled shrimp, carrot, shallot, lemongrass, scallion, and cilantro mixed with sweet chili paste Chef's special sauce.
S-7 Chicken Tom Yum$5.75Chicken, mushroom, tomato, galanga, and lemongrass in special chicken broth.
E-12 Drunken Noodle$12.95Stir fried flat rice noodle, onion, broccoli carrot,tomato,bell pepper,Napa cabbage,string bean and basil, in chili garlic sauce
E-26 Street Noodle$15.55Thin rice noodles stir fried with shrimp, ground chicken, egg, chili, garlic, onion, bell pepper, and basil in brown sauce.
E-27 Duck Curry$18.95Duck, pineapple, tomato, string bean, carrot, bell pepper, and basil in coconut milk.
Appetizer A
A-1 Veg Spring Roll$6.75Cabbage, carrot, celery, taro and bean thread noodle served with sweet and sour sauce.
Vegetarian$6.75A-3 Shrimp Summer Roll
A-4 Tofu Summer Roll$6.75
A-5 Chive Pancakes$7.25Chives mixed with salt and soy sauce wrapped with rice wrapper and served with sweet soy sauce.
Vegetarian$7.25A-7 Veg Curry Puff
A-9 Crab Ragoon$7.50
A-11 Fried Fish Cake$7.50Patty made with curry paste, fish, and kaffir lime leaf served with cucumber and ground peanut in sweet and sour sauce.
A-12 Chicken Satay$8.50Grilled marinated chicken with yellow curry powder on skewers served with peanut sauce.
Kanom Jeep (4)$8.99Steamed dumplings stuffed with shrimp, chicken served with fried garlic and sweet soy sauce.
Soup / Salad S
S-1 Som Tum$8.75Green papaya, carrot, string bean, tomato, and peanuts mixed with Som Tum sauce.
Vegetarian
S-10 Chicken Tom Kha$6.25Chicken, mushroom, galanga, and lemongrass in special chicken coconut milk broth.
S-12 Wanton Soup$6.50Minced chicken and shrimp wrapped in wonton skin in special chicken broth.
Entree E
E-01 Pad Ka Praow$12.95Stir fried onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce.
Special Item
Golden Triangle$6.19
Softshell Crab with Kaproaw Sauce$18.95
Softshell Crab with Panang Sauce$18.95Crispy soft shell crabs with mild Panang curry sauce with side of steamed broccoli, carrots, and asparagus.