Suburban Seafood

Name: Suburban Seafood
Address: 5025 Marlboro Pike, Capitol Heights, MD, 20743, US

5025 Marlboro Pike, Capitol Heights, MD

Menu (As of 10/30)

Meatloaf $7.99Savory seasoned ground beef meatloaf baked with a sweet and tangy tomato glaze, bringing a classic comfort profile to the table.
Pigs Feet $8.99Traditional, slow-simmered pigs feet cooked in a seasoned vinegar-infused broth until tender, delivering authentic Southern soul flavor.
Salisbury $8.99Juicy, seasoned Salisbury steak patties smothered in a rich, savory brown onion gravy.
Pork Chop $10.49A thick, hand-breaded pork chop fried to a crisp, golden-brown finish while remaining tender inside.
BBQ North Carolina Pork $11.99Finely minced pork shoulder dressed in a tangy, vinegar-based North Carolina style barbecue sauce.
Pork Ribs $13.99Tender, slow-cooked pork ribs glazed in a sweet and smoky hickory barbecue sauce.
Beef Short Ribs $15.99Rich, bone-in beef short ribs braised slowly in seasoned natural juices until extremely tender.
Chitterlings $17.99Slow-boiled, carefully cleaned pork chitterlings prepared with traditional seasonings for a robust flavor.

Turkey Wing $7.99A large, tender turkey wing slow-baked and smothered in a rich, velvety brown gravy.
Fried Chicken Wings $7.99Crisp, golden-fried whole chicken wings seasoned with a signature house blend of Southern spices.
Chicken Tender $7.99Crispy, breaded white meat chicken tenders served hot and golden, suitable for diners of all ages.
Baked Chicken (Dark) $8.49Tender, slow-baked chicken leg quarters seasoned with herbs and cooked until exceptionally moist.
Baked Chicken (White) $8.99Succulent, slow-roasted chicken breast and wing portions seasoned and baked to a savory finish.
BBQ Chicken (Dark) $8.99Baked chicken leg quarters generously basted in a sweet, smoky barbecue sauce.
BBQ Chicken (White) $8.99Juicy baked chicken breast and wing glazed with a classic hickory-flavored barbecue sauce.
Fried Chicken (Dark) $8.49Crispy, Southern-fried chicken leg quarters showcasing a seasoned, crunchy skin.
Fried Chicken (White) $8.99Golden-fried chicken breast and wing portions cooked to a crisp while maintaining juicy white meat inside.

Whiting $7.99Crisp fried whiting fillets prepared in a seasoned cornmeal batter for a classic Chesapeake-style finish.
Sauteed Fish $8.99Flaky fish fillets lightly seasoned and sauteed in butter with herbs for a lighter, savory option.
Bone Croaker $9.99Whole, bone-in croaker fish seasoned with spices and fried until crispy on the outside while remaining tender inside.
Tilapia (2pc) $9.99Two pieces of flaky tilapia fillets, fried in a cornmeal batter or seasoned and baked to order.
Tilapia (3pc) $12.99Three generous pieces of mild, flaky tilapia, seasoned and prepared to a golden finish.
Cat Fish (2pc) $10.99Two farm-raised catfish fillets, coated in a spiced cornmeal crust and fried to order.
Cat Fish (3pc) $13.99Three thick catfish fillets, seasoned with Southern spices and fried until golden and crisp.
Family Pack Fillet $14.99A larger, family-sized portion of fresh fried fish fillets, designed to feed multiple guests.

Fried Jumbo Shrimp $13.99Butterflied jumbo shrimp lightly hand-breaded and fried until golden-brown and crisp.
Fried Scallop $13.99Plump ocean scallops lightly battered and fried to maintain a sweet, tender interior.
Oysters $13.99Fresh oysters coated in seasoned cornmeal batter and fried to a crisp, classic Maryland finish.
Salmon Cake (Small) $11.99A smaller, hand-patted salmon cake seasoned with fresh herbs and pan-seared.
Salmon Cake (Large) $14.99A larger portion of pan-seared salmon cake, featuring rich flavor and a crisp exterior crust.
Crab Cake (Small) $15.99A smaller Maryland-style crab cake prepared with sweet crab meat and select savory spices.
Crab Cake (Large) $19.99A substantial, classic Maryland-style crab cake packed with sweet crab meat and minimal binders.
Stuffed Shrimp $23.99Butterflied jumbo shrimp filled with sweet Maryland crab cake stuffing and fried until golden.

Crab Cake & Fillet $13.99A savory combination featuring a classic Maryland crab cake paired with a crisp fried fish fillet.
Crab Cake & Shrimp $13.99A premium duo platter combining a house-made crab cake with crisp, golden fried shrimp.
Shrimp & Fillet $13.99A satisfying combo plate of hand-breaded fried shrimp and a golden fried fish fillet.
Shrimp & Oyster $13.99A traditional coastal pairing of seasoned fried shrimp and cornmeal-battered fried oysters.
Shrimp & Scallop $13.99A premium shellfish combination of golden jumbo shrimp and sweet, tender fried scallops.
Shrimp w/ Catfish or Tilapia $14.99Crispy fried shrimp paired with a choice of seasoned catfish or mild tilapia fillets.
Crab Cake w/ Catfish or Tilapia $14.99A savory crab cake served alongside a choice of fresh catfish or tilapia.

Cheese Steak SubThinly sliced steak grilled with onions and peppers, topped with melted cheese on a toasted sub roll.
Shrimp Steak SubA unique regional specialty combining grilled beef steak and seasoned shrimp, topped with melted cheese.
Pepper Steak SubGrilled steak slices cooked with green bell peppers and onions, served on a soft sub roll.
Cheese Burger SubFreshly grilled beef patties with melted American cheese, lettuce, tomato, and onions on a toasted sub roll.
Fish & Cheese SandwichCrispy fried fish fillet served with melted American cheese, lettuce, and tomato on soft bread.
Homemade Jumbo Cheese BurgerA thick, juicy, house-pressed beef patty grilled and served with melted cheese and classic toppings.
N.C. Minced Pork SandwichMinced pork seasoned with tangy North Carolina style barbecue sauce and piled high on a soft roll.

Baked Mac and CheeseElbow macaroni baked in a rich, creamy cheese sauce with a lightly toasted top layer.
Candied YamsSweet sliced yams slow-baked in a caramelized butter, brown sugar, and cinnamon glaze.
Fresh Collard GreensSlow-simmered collard greens seasoned with smoked meats for a classic Southern style flavor.
Homemade Potato SaladA cold mustard-and-mayonnaise potato salad prepared with boiled eggs, relish, and sweet spices.
Fresh CabbageSimmered green cabbage seasoned with spices and slow-cooked until tender.
ColeslawFinely shredded cabbage and carrots tossed in a sweet, creamy dressing.
Hush PuppiesSweetened cornmeal batter drops fried until crisp on the outside and soft inside.

Homemade Sweet Potato PieA traditional spiced sweet potato filling baked in a flaky, golden crust.
Homemade Bread PuddingA rich, baked bread pudding flavored with cinnamon and vanilla, served warm.
Coconut CakeMoist sponge cake layers iced with sweet frosting and covered in shredded coconut flakes.
Red Velvet CakeA rich, cocoa-infused red velvet sponge layered with sweet cream cheese frosting.