The Barn & Lodge At The Rotunda
729 W 40th St, Baltimore, MD
Menu (As of 11/3)
Soups
- French Onion $11.00
- Maryland Crab Soup $11.00
- Watermelon Gazpacho $10.00
Starter Salads
- Grilled Chicken Breast $12.00
- Caesar $14.00
- Lodge House $11.00
- Summer Apple Salad $14.00
- Caprese Canoe $12.00
- Traditional Greek Salad $15.00
- Burrata & Blistered Tomatoes $17.00
Entrée Salads
- Salmon & Kale $28.00
- Farmer’s Chicken Cobb $26.00
- Seared Ahi Tuna $29.00
Starters
- Flaming Crab Dip $24.00
- Sesame Seared Ahi Tuna $24.00
Frisee, Wasabi Aioli, Pickled Ginger
- Jumbo Wings $18.00
- Barn Brussels Sprouts $13.00
- Fried Green Tomatoes $16.00
Cherry Peppers, Garlic Crab Remoulade
- Crispy Calamari $23.00
- Crispy Fried Lobster Tails $28.00
- Duck Fat Fries $15.00
Artisan Pizzas
- Gluten-free crust available for an additional $3.00
- Short Rib $24.00
- Caprese $16.00
- Hot & Smokey $21.00
- Mushroom & Arugula $20.00
- Spicy Italian $20.00
Handhelds
- Lodge Burger $18.00
- Crab Cake Sandwich $32.00
- Blackened Mahi Tacos $28.00
- Hot Honey Fried Chicken Sandwich $18.00
- Short Rib Sandwich $27.00
Off The Hook
- Scallop & Shrimp Risotto $40.00
- Crab Cakes $44.00
- Shrimp & Grits $31.00
- Branzino $38.00
Farm Cuts
- Braised Beef Short Ribs $40.00
- Farmhouse Ham Steak $25.00
- New York Strip $38.00
- Red Brick Chicken $28.00
House-Made Pasta
- Chesapeake $38.00
- Snake Bite $36.00
- Lemon Chicken Linguini $26.00
- Shrimp Scampi $30.00
Chef’s Specialties
- Chef’s Famous Chicken Pot Pie $26
- Braised Lamb Shank $44.00
- Side Dishes $9 Each
Vegan Menu
- Grilled Asparagus and Heirloom Tomato Salad $10.00
- Romaine Lettuce Salad $12.00
- Pasta And Vegetables Saute $22.00
- Vegetable And Tomato Pie $19
Gluten-Free Menu
- Fresh Mozzarella and Cherry Tomato Bowl $10
Crisp Romaine and Balsamic Reduction
- Cauliflower Crust Margherita Pizza $19.00
- Pasta Primavera $24.00
- Wild Mushroom Risotto $16.00
Olive Oil and Fresh Herb
- Grilled Fish Of The Day $30.00
Dessert
- Smith Island Cake $12.00
- NY Style Raspberry-White Chocolate Cheesecake $12.00
- Berry Cobbler $13.00
- Decadent Chocolate Cake $12.00
- Chocolate Peanut Butter Pie $12
- Apple Cinnamon Bread Pudding $13.00
- Flourless Chocolate Torte $12.00
- Chef’s Ice Cream or Sorbet $6.00
Kids Menu
Lightly Breaded and Deep Fried
- Sliders $10.00
- Pepperoni Pizza $10.00
- Housemade Pasta $10.00
- Mac & Cheese $10.00
- Sirloin Steak $10.00
- Fried Shrimp $10.00
Buffalo Chicken
- Shrimp Scampi $9 FEATURED COCKTAILS
Amador Bourbon Old Fashioned
- Tres Agaves Blanco Margarita $5 WELL DRINKSHanson Of Sonoma Vodka Dirty Martini
Conciere Tequila
- Conciere Bourbon $5 Wines By The Glass
Sycamore Lane Merlot
- Crane Lake Pinot Noir $5 Bottled Beer
Signature Cocktails
- Elder Melon $14.00
- Strawberry-Hibiscus $13.00
- Summer Dragon $15.00
- Lucky Lychee $16.00
- Blackberry Basil Smash $15.00
Signature Mocktails
- Snozzberries $8.00
- Pog Fusion $8.00
- Summer Loving $8.00
- Tropical Sunrise $8.00
- Hibiscus Breeze $8.00
Non-alcoholic Beverages
Coffee & Espresso
- Hot Tea (Mighty Leaf) $4.50
Blueberry, Peach, Strawberry
- Sunday Brunch $48 Per PersonEvery Sunday 10am – 2pm
The Barn & Lodge At The Rotunda: hours and how to order