Petit Louis Bistro
4800 Roland Ave, Baltimore, MD
Menu (As of 11/3)
- SOUPE DU JOUR Soup Of The Day $13.00
- SOUPE à L’OIGNON GRATINÉE Louis’ Famous Onion Soup $15.00
- SALADE DE BETTERAVES Beet Salad, Chêvre, Frisée, Pistachio, Cider Vinaigrette $16.00
- SALADE VERTE Mesclun Greens, Reggiano, Red Wine Vinaigrette $14.00
- PÂTÉ MAISON House-Made Pâté, Pistachio, Pickled Onion, Grilled Baguette $15.00
- BEIGNETS de CREVETTES Shrimp & Zucchini Beignet, Saffron Aïoli $18.00
- AUBERGINES CROQUANTES Eggplant Napoléon, Niçoise Olive Tapenade, Tomato, Chêvre, Pistou $15.00
- MOULES à la PROVENÇALE Mussels, Tomato, Red Wine, Basil, Garlic $18.00
- FRISÉE aux LARDONS Frisée, Poached Egg, Lardons, Dijon Vinaigrette $17.00
- GRAVLAX House Cured Salmon, Lemon, Capers, Chives, Shallots, Crème Fraîche, Grilled Baguette $16.00
- ESCARGOTS de BOURGOGNE Snails, Fresh Herb Butter, Garlic $19.00
- FOIE GRAS à la mode LANDAISE Foie Gras Terrine, Blueberry Compote, Grilled Baguette $24.00
Add to Any Salad
- Chicken Breast 16 Salmon $17.00
- PAIN PERDU Brioche French Toast, Seasonal Fruit $16.00
- ŒUFS sur le PLAT Fried Eggs, Bacon, Roasted Potatoes $18.00
- ŒUFS POCHÉS Poached Eggs, Madrange Ham, Brioche, Hollandaise Sauce $18.00
- ŒUFS BROUILLÉS Scrambled Eggs, Gruyère, Ham $17.00
- OMELETTE Button Mushrooms, Gruyère, Mesclun Greens $21.00
- CROQUE-MONSIEUR FAÇON PETIT LOUIS Brioche, Madrange Ham, Gruyère, Pommes Frites $19.00
- QUICHE LORRAINE Lardon, Gruyère, Mesclun Greens $19.00
- AGNEAU BRAISÉ Braised Lamb, Pommes Purées, Carrots, Pearl Onion, Celery, Lamb Reduction Sauce $38.00
- CÔTE DE PORC GRILLÉ Grilled Pork Chop, Pommes Purées, Haricots Verts, Mushroom Dijon Cream Sauce $38.00
- FLÉTAN POÊLÉ Pan Seared Halibut, Cherry Tomato, Zucchini, Shallots, Saffron Beurre Blanc $41.00
- CONFIT de CANARD Duck Leg Confit, Pommes Lyonnaise, Red Wine Reduction $38.00
- Green Peppercorn Sauce $38.00
- TRUITE AMANDINE Rainbow Trout, Almond Brown Butter, Rice Pilaf $31.00
- POULET à la MOUTARDE Chicken Breast, Local Bell Pepper Piperade, Mustard Cream Sauce $36.00
- BOEUF BOURGUIGNON Braised Beef Cheek, Pommes Purées, Lardons, Pearl Onion, Carrots, Mushrooms $38.00
- FILET DE SAUMON GRILLÉ Grilled Salmon, Potato Rösti, Broccoli, Beurre Rouge $36.00
- Saffron Beurre Blanc $29.00
- Grilled Teres Major 38 or Grilled Bone-in Ribeye $58.00
- suppléments $8.00Riz Pilaf … 6 Epinards … 8 Champignons … 12 Pomme Purée … 8 Pommes Frites … 8 Haricots Verts …
- The Civilized Lunch $39.00Tuesday - Friday: 11:30 am - 2:00 pm
- principaux $59.00POULET à L’ESTRAGON (serves two) Whole Roasted Chicken with Tarragon, Carrots, Shallots, Pommes Frites …
RESTAURATEUR: Tony Foreman
- A Gratuity of 20% is suggested to parties larger than $6.00For Substitutions & Custom Preparations please
L a C Art E
- SOUPE DU JOUR Soup Of The Day $13.00
- SOUPE à L’OIGNON GRATINÉE Louis’ Famous Onion Soup $15.00
- SALADE DE BETTERAVES Beet Salad, Chêvre, Frisée, Pistachio, Cider Vinaigrette $16.00
- SALADE VERTE Mesclun Greens, Reggiano, Red Wine Vinaigrette $14.00
- PÂTÉ MAISON House-Made Pâté, Pistachio, Pickled Onion, Grilled Baguette $15.00
- BEIGNETS de CREVETTES Shrimp & Zucchini Beignet, Saffron Aïoli $18.00
- AUBERGINES CROQUANTES Eggplant Napoléon, Niçoise Olive Tapenade, Tomato, Chêvre, Pistou $15.00
- MOULES à la PROVENÇALE Mussels, Tomato, Red Wine, Basil, Garlic $18.00
- FRISÉE aux LARDONS Frisée, Poached Egg, Lardons, Dijon Vinaigrette $17.00
- GRAVLAX House Cured Salmon, Lemon, Capers, Chives, Shallots, Crème Fraîche, Grilled Baguette $16.00
- ESCARGOTS de BOURGOGNE Snails, Fresh Herb Butter, Garlic $19.00
- FOIE GRAS à la mode LANDAISE Foie Gras Terrine, Blueberry Compote, Grilled Baguette $24.00
Petit Louis Bistro: hours and how to order