Magdalena, A Maryland Bistro

205 E Biddle St, Baltimore, MD

Menu (As of 11/4)

For The Table

• Chef's Seasonal Selection $26.00

• Chef-Selected Cheese With House Crackers & Condiments $12.00
• Odds & Ends $10.00Marinated Olives, Candied Nuts, House Pickles, Seasonal Fruit HOUSE-MADE BREAD & BUTTER FOR TWO
• Sundae $12.00Layers of Chocolate and Cold Brew Ice Cream, Huckleberry Preserves, Waffle Cone
• Squash Torte $12.00Red Kuri Squash, Cream Cheese Custard, Toffee
• Sesame Fig Cake $12.00Gluten Free
• Affogato $9.00Choice of Ice Cream, Served with Espresso & Digestif Cookie SELECTION OF ICE CREAMS & SORBETS
• The King’s Pardon $22.00A pirate’s second chance, from the royal pardon of 1718, finished with sea foam Teryan XO Cognac, Catoctin Roundstone Rye, Blackberry Liqueur, Mint, Lemon, Sea Foam *Contains Egg White
• Oyster Wars $17.00After the watermen’s long fight for the oyster beds, briny with kombu rye and sherry Kombu Infused High West Double Rye, Manzanilla Sherry, Honey Vanilla Syrup, Lemon, Saline
• The Gentleman Pirate $24.00Rainwater Madeira, once poured in the counting houses of Baltimore’s port Baltimore Rainwater Madeira, Heirloom Pineapple Amaro, Dry Vermu, Barcelo Imperial
• Buried Treasure $19.00Plunder from two coasts Worthy Park Overproof Rum, Paranubes Aguardiente de Cana, Ojo de Tigre Mezcal, Passionfruit, Lemon, Rum Gomme Syrup
• Queen Anne’s Revenge $22.00After Blackbeard’s flagship, built on a sailor’s rum ration Pusser’s British Navy Gunpowder Rum, Faccia Burtto Aperitivo, Sarsaparilla & Birch Bark Syrup, Angostura
• Baltimore, MD $11.00
• Good Time Plisner (Non Alcoholic) $9.00New York City, New York
• Good Time IPA (Non Alcoholic) $9.00New York City, New York
• Topped with Chantilly Cream and Fresh Fruit $8.00*Consuming raw or undercooked shellfish may increase your risk of foodborne illness
• Seasonal Spritz featuring The Wine Collective Vermu $7.00Weekly Rotating Cocktail Special
• Nelson’s “Green Brier” Tennessee Whiskey Old Fashioned $7.00

Starters

• Caramelized Cauliflower Soup $12.00Smoked Mushrooms, Apple, Hazelnut, Sage Oil
• Lancaster Farms Salad $14.00Tuscan Kale, Gem Lettuce, Pickled Apples, Fennel, Sheep's Milk Feta, Crispy Parsnips, Smoked Rosemary Vinaigrette
• Poached Pear & Chicory $16.00Spiced Walnuts, Orange, Firefly Farms Blue Cheese, Honey Wine Vinaigrette
• Ravioli Gnudi $18.00Truffle Ricotta, Kabocha Squash Cream Sauce, Lacinato Kale, Pepita Dukkah, Parmesan Reggiano, Roasted Pumpkin Seed Oil, Saba Dressed Local Oysters* Horseradish Aquavit Mignonette, Compressed Beets, Preserved Lemon Gel, Dill
• 6 Per Order $20.00
• Beet Tartare $15.00Horseradish Dijon Dressing, Capers, Egg Yolk Jam, Cornichon, Anchovy Mayo, Sunchoke Chips *Consuming raw or undercooked shellfish may increase your risk of foodborne illness

Entrees

• Harissa Glazed Venison $48.00Rye Bread Pudding, Madiera Crème, Bitter Greens, Herb Salad, Wild Mushroom Demi
• Smoked Magret Duck Breast $40.00Coffee Crusted Parsnips, Bacon Fat Wilted Frisee, Celery Root Puree, Sour Cherry Gastrique
• 10oz Grass-Fed NY Strip $55.00Pommes Puree, Summer Squash, Sunflower Chimichurri, Bordelaise Sauce
• Steelhead Trout $40.00Braised Fennel, Crab Veloute, Tatsoi, Carraway Dill Oil, Lump Crab
• Seasonal Local Fish $45.00Berbere Spiced Red Kuri Squash, Poached Apple, Charred Scallion, Marinated Smoked Trout Roe, Pepita Butter, Citrus Sake Bearnaise
• Lion's Mane “Crabless” Cake $35.00Smoked Lentils, Haricot Verts, Béarnaise, Smoked Carrot Roe

Accompaniments

• House-cut Fries: Sea Salt or Truffle Parmesan $12.00
• Mixed forest Mushrooms $12.00

Coffee & Tea

• Espresso - Regular or Decaf $6.00
• Macchiato, Cappuccino, Latte $7.00
• Coffee - Regular or Decaf $6.00
• Earl Grey - Regular or Decaf $5.00
• Dragonwell $8.00
• Lapsang Souchong $8.00
• Mint Meritage $5.00
• Chamomile Citron $8.00

After Dinner Sips

• Maynard’s Colheita Port
• M. Chapoutier Banyuls $12.00
• Rare Wine Co. Baltimore Rainwater Madeira $18.00Alvear, Solera 1927 Pedro Ximenez
• Donnafugata Ben Ryé Passito Di Pantelleria $22.00
• 28 per ounceD'Oliveiros, Boal Madeira 1 25 per ounce D'Oliveiros, 1990 Madeira Sercial 25 per ounce
• D’Oliveiras Madeira Flight $95.00Choose any three pours for $70 or select four pours for

Modern Classics

• Boulevardier $20.00Uncle Nearest 1884 Bourbon, Sweet Vermouth, Heirloom Alchermes, Capitoline Tiber, Charred Orange Peel
• Autumn Spritz $16.00Cynar, Lemon, Honey Syrup, Prosecco
• Espresso Martini $21.00Barceló Spiced Rum, Fresh Espresso, Cinnamon Demerara, Miletti Coffee Liqueur
• Milpa Martini $18.00Gracias a Dios Gin, Nixta Licor de Elote, Dry Vermu, Spicy Bitters
• Ivy Manhattan $22.00Ivy Hotel Signature Sagamore Rye, Capitoline Tiber, Amaretto
• Daiquiri $16.00Paranubes Rum, Cinnamon Demerara, Lime, Chocolate Bitters
• Hot Honey Rye Sour $16.00Brown Butter Washed Catoctin Creek Hot Honey Rye, Lemon, Brown Sugar Syrup, Fee Foam, Angostura

Mocktails

• Pineapple Under the Sea $15.00Pineapple Juice, Ghia Berry, Lime, Cinnamon Demerara
• Flower Power $16.00Hibiscus Tea, Lyre's Aperitif, Lime, Simple
• House-made Sodas $5.00Cinnamon, Hibiscus Tea, Blackberry, Salted Yuzu *Add A House Spirit |
• Grain to Glass $10.00ANXO, EAST COAST PERSIMMON DRY CIDER Washington, D.C. PEABODY HEIGHTS OLD ORIOLE PARK BOHEMIAN
• Baltimore, MD $8.00

Bites

• Candied Mixed Nuts $12.00Herbes de Provence, Sea Salt

House-Cut Fries

• Sea Salt OR Truffle Parmesan $12.00
• House Smoked Whitefish Pate $14.00Pickled Things, House-Made Chips, Crostini, Everything Spice
• Charcuterie Board $20.00Daily Artisanal Meat and Cheese, Pickles, Crostini DRESSED LOCAL OYSTERS* Sumac Mignonette, Compressed Cantaloupe, Pickled Chilis, Cilantro
• 4 Per Order $14.00
• Fish and Chips $36.00Beer Battered Tilghman Island Blue Catfish, French Fries, Malt Vinegar Remoulade

Wines

• La Fiera $21.00Delle Venezie, Pinot Grigio, Italy 2
• Columbia Valley Oregon $20.00

Beers

• Peabody Heights Old Oriole Park Bohemian $5.00
• Peabody Heights Astrodon Hazy IPA $5.00
• Good Time Pilsner (non alcoholic) $5.00

Non Alcoholic

• House-Made Sodas $5.00Cinnamon, Hibiscus Tea, Maple, Salted Yuzu *Add A House Spirit |

Magdalena, A Maryland Bistro: hours and how to order