La Cuchara

3600 Clipper Mill Rd, Baltimore, MD

Menu (As of 11/3)

Desserts

• Warm Pear Tart $12.00
• Cinnamon Churros $11.00

Annatto, Black Pepper, Warm Chocolate

• Candy Bar $14.00
• Crema Catalana $11.00

Brûléed Cinnamon Citrus Custard

• Malt Ice Cream $6.00

Peanut Butter Swirl, Peanut Brittle

• Vanilla Ice Cream $6.00

Dark Chocolate Magic Shell

• Bay Butterscotch Ice Cream $6.00

Pepita Brittle

• Chocolate Sorbet $6.00

Dulce de Leche

• Strawberry Orange Cava Sorbet $6.00

Marshmallow Fluff

• Vanilla Pear Sorbet $6.00

Breads to Go

• Rosemary Raisin Bread $7.00

Semolina, Whole Wheat, Wildflower Honey

• Baguette Rústico $6.00

White Wheat, Rye

• Pumpkin Curry Bread $7.00

Reserve Whisk(e)y

• Macallan 12 Year, $19.00
• Jameson 18 Year, $42.00
• Macallan 15 Year, $29.00
• Orphan Barrell “Fable & Folly,” $29.00
• Macallan 18 Year, $74.00
• Old Rip Van Winkle 10 Year, $49.00
• Lagavulin 8 Year, $18.00
• Pappy Van Winkle 12 Year, $55.00
• Lagavulin 12 Yr Cask Strength, 34 Pappy Van Winkle 13 Year Rye, $74.00
• Lagavulin 16 Year, $22.00
• Pappy Van Winkle 15 Year, $72.00
• Oban 10 Yr Cask Strength, $24.00
• Weller 107, $24.00
• Talisker 10 Year, $17.00
• Willett 12 Year Bourbon, $81.00

Digestifs

• Pernod, $8.00
• Amaro Zucca, $10.00
• Amaro Montenegro, $12.00
• Amaro Nardini, $10.00
• Amaro Ramazzotti, $10.00
• Cynar, $9.00
• Padró & Co. Rojo Reserva Especial Vermouth, $10.00
• Daron Fine Calvados, $12.00
• Bas-Armagnac, Darroze, Dom. de Monturon, 2003, $29.00
• Bas-Armagnac, Darroze, Dom. de Bellair, 1985, $48.00
• Bas-Armagnac, Darroze, Dom. de Tucom, 1974, $81.00

Moscatel Aged in American Oak

• Solera, Batch No $5.00

Spanish Tinned Seafood

• Mouettes D’Arvor, Anchovies en Olive Oil $26.00
• Conservas de Cambados, Small Scallops, Sauce Galicia $28.00
• Fangst, Hjertemusling Limfjord Cockles in Brine $29.00
• Conservas de Cambados, Barnacles in Brine $44.00

Raciones

• Olive Oil, Tomato, Fleur de Sel $7.00
• Preserved Truffle Aïoli $8.00
• Honey Banyuls Vinaigrette $14.00

Anchovies

• Boquerones, Garlic Vinaigrette, Espelette $9.00
• Cantabrian Anchovies, Piquillo Peppers $11.00

Charcuteries y Quesos

• Marinated Manchego, Sheep’s Milk Cheese, Garlic, Thyme, Pear Membrillo $14.00
• Idiazabal, Smoked Sheep’s Milk Cheese, Walnuts $14.00
• Caña de Cabra, Goat’s Milk, Ajo Dulce $16.00
• Délice de Bourgogne, Cow’s Milk, Soft Ripened Triple Cream, Dates $16.00
• 12 Month Jamón Serrano, Housemade Pickles $14.00
• Spanish Olives, Lemon, Garlic, Rosemary $7.00
• Marcona Almonds, Thyme, Fleur de Sel $8.00

Tapas

• Butternut Squash Velouté, Bacon, Rosemary, Crispy Sunchokes $11.00
• Patatas Bravas, Mojo Picón, Ají Amarillo Aïoli, Scallions $12.00
• Pork Albóndigas, Smoked Tomato, Mirepoix, Marcona Almond, Hazelnut, Sage, Garlic Cream $18.00
• Shrimp a la Plantxa, Piquillo Pepper, Fennel Pollen, Capers, Sea Beans, Lemon Aïoli $18.00
• Crispy Oysters, Blistered Shishito Peppers, Charred Lemon, Pimentón Aïoli $21.00
• Pan Roasted Bronzino, English Peas, Butternut Squash, Rosemary Picada $22.00

Entradas

• Spinach Gnocchi, Black Trumpet Mushrooms, Butternut Squash, Sautéed Kale, Idiazabal $38.00
• Fresh Pasta, Mussels, Leeks, Tarragon, ‘Nduja, Reggiano, Sauce Américaine $39.00
• Wood Grilled Tuna, Miso, Ginger, Kohlrabi, Crispy Leeks, Black Trumpet Mushroom Vinaigrette $42.00
• 10 oz. Wood Grilled Strip Steak, Pommes Lyonnaise, Beef Tallow Tximitxurri, Scallions $54.00

Cocktails

• Agave, Charred Lemon $14.00
• Angostura Bitters, Orange, Hickory Smoke $15.00
• Strawberry, Raspberry, Sparkling Cava $15.00
• Cointreau, Yellow Chartreuse, Lemon $17.00
• Chambord, Maraschino Cherry $13.00
• Luxardo Maraschino, Lacuesta Blanco, Milk Clarified $15.00

La Cuchara: hours and how to order