Dylan's Oyster Cellar

3601 Chestnut Ave, Baltimore, MD

Menu (As of 11/2)

Happy Hour Drinks

• Weekdays: 5pm to 7pm // (excludes Saturday) $1.00
• Oyster Happy Hour $5.00
• Bites $5.00
• Anchovy $5 / $6baguette, butter, guindilla pepper, lemon
• Coddie $6 / $18saltines, mustard sauce
• Roasted Oysters $18 / $16hot sauce compound butter, garlic, bread crumbs, lemon
• French Onion Dip $16.00house potato chips, crackers, chives
• Salads $11.00
• Caesar $11.00romaine, croutons, parmesan
• Raddicchio & Mizuna $12.00orange supremes, fennel, toasted pecans, lemon vinaigrette

Plates

• Whole Black Bass $37 / $26chimichurri, cumin, coriander, potatoes, olive oil, lemon, sea salt
• Butterflied Rainbow Trout $26 / $18brown butter, parsley, espelette, lemon
• White Beans & Chorizo $18 / $32salsa verde, pecorino, espelette, herbs
• Bouillabaisse $32 / $20mussels, red drum, potato, confit cherry toms, leeks, corn & basil mayo, baguette, herbs
• Cheeseburger & Fries $20 / $23top secret sauce, iceberg, pickles, red onion
• Beer-battered Fish Sandwich $23.00blue catfish, tartar, pickles, hots, iceberg, chips, lemon

Sides

• Potato Skins $8 / $9Greenberg sauce, chives
• Marinated Cucumbers $9 / $11black vinegar, lemon, ginger, benne, scallion
• Sauteed Yellow Squash $11 / $10whipped miso ricotta, pickled Jimmy Nardello peppers, peanuts, lemon juice, sea salt, chives
• Stewed Greens Beans $10.00tomato, bacon, garlic, onion, vinegar
• Dessert $10.00
• Basque Cheesecake $10.00caramel, crushed pistachio, sea salt
• Pumpkin Mousse $10.00whipped cream, crumbled gingersnap
• Raw Oysters $10.00*list changes daily- served by the half dozen with cocktail, mignonette & lemon
• Middleneck Clams, Va $10 / $18small, meaty, salty, crisp, iron, umami
• Valliant, Va $18 / $23petit, ocean salt, crisp, clean, sea lettuce, Metompkin Bay
• Cape May Salt, Nj $23.00medium, balanced salt, smooth, plump, vegetal, white button mushroom
• Point Judith Pearls, Ri $23.00large, strong brine, miso soup, umami finish, Point Judith Pond,
• Mermaid Makeout, NY $23 / $25medium, crisp salt, olive, plump, sweet finish, Peconic Bay
• Dixon Point, Nb $25.00small, delicate salt, full cup, sweet walnut, rich, Bouctouche Bay
• Wildcats, Wa $25.00med-large, salty, firm, rainstorm, honeydew finish, Hama Hama
• Hammersly, Wa $25.00medium, bright brine, deep cup, cucumber, kelp forest, sea cliff

Dylan's Oyster Cellar: hours and how to order