Costas Inn

4100 North Point Blvd, Baltimore, MD

Menu (As of 10/30)

Salads

• ONION RINGS Fried canyon sweets $10.00
• CALAMARI With marinara and duck sauces $16.00
• parmesan cheese. Side 6 | Med 8 Lg 10

Euro Salad

• Insane with celery and bleu cheese $15.00
• bleu cheese, walnuts and cranberries, tossed with Lg 12raspberry vinaigrette. Side 8 | Med 10 |
• CHICKEN TENDERS With honey mustard $13.00
• GARDEN SALAD Fresh garden greens $22.00melted provolone.
• with tomato, cucumber, onions, cheddar cheese Lg 10and croutons. Side 6 | Med 8 |

Menu

• Mushroom Caps $22.00Stuffed with jumbo lump crab Imperial

Mozzarella Sticks

• onion & bleu cheese dressing. Side 8 | Med 10 Lg 12

Raw Bar &

• Fresh mozzarella & burrata w/ tomato, basil, $13.00balsamic &olive oil.
• and onion. Side 9 | Med 11 Lg 13

Steamers

• cheese, served with sour cream $11.00
• 5 OZ. CRAB CAKE On crackers $27.00
• Side 8 | Med 10 Lg 12
• HALF POUND CRAB CAKE On crackers $34.00

Chef Salad

• CRAB DIP With bread sticks $16.00
• CRISFIELD DEVILED EGGS With crab $12.00
• American and Swiss cheese. Side 8 | Med 10 Lg 12
• and parmesan bread sticks $13.00
• Jalapeño Crab Poppers $14.00

Crab Egg Rolls

• With sweet chili dipping sauce $23.00
• tomato and cucumber $12.00

Soups

• Hush Puppies $6.00
• Three 20 - Five $25.00

Top Neck Clams

• and cucumber $16.00
• Half dozen. Raw* or Steamed $12.00

Dressing Selection

• House • Balsamic • Raspberry Vinaigrette $14.00and melted provolone.

Pepper Parmesan / Bleu Cheese

• Cup 9 • Bowl 11

One Pound Jumbo Steamed

• SHRIMP (16/20 ct.) $22.00

Add Ons

• Chicken 7 • Jumbo Shrimp 10 • Ahi Tuna Steak $10.00
• Cup 9 • Bowl 11

North Atlantic Oysters

• Salmon Fillet 10 • Crab Lumps 12 • Tuna Salad $6.00
• HALF & HALF Cup 9 • Bowl 11
• Half dozen. Raw* or Steamed $15.00
• Cup 6 • Bowl 8

Pasta DISHES

• Delicious smoked ham. Cup 6 • Bowl 8
• French Onion Crock $9.00
• BREAD BOWL With any soup $2.00

All Time

• Ultimate Pasta Bar $22.00
• Favorites $15.00

Chicken Parmesan

• Over fettuccine pasta $20.00
• and parmesan cheeses $20.00

Spaghetti & Meatballs

• melted Swiss cheese, served with French fries $18.00and parmesan cheese.
• dish and baked to a golden brown $32.00

Fettuccine

• Chicken 20 • Shrimp & Scallops $30.00
• saffron rice $25.00

Hot or Mild Italian Sausage

• Melted Butter for Crabs $1.00

SEAFOOD Specialties

• COSTAS’ COMBO* 13 oz. New York strip $52.00and a jumbo lump crab cake.

Stuffed Shrimp Imperial

• Three colossal shrimp stuffed with jumbo lump $52.00made with jumbo lump crab (broiled or fried).

Filet Mignon

• 10 oz. of grilled beef $32.00crab imperial.
• tenderloin with demi glaze $42.00

Stuffed Orange Roughy

• sweet lump crab meat $41.00

Steak Triantafilos

• 13 oz. New York strip, topped with jumbo lump $32.00with jumbo lump crab imperial.

Stuffed Lobster Tail

• crab imperial $50.00
• Broiled Roughy $25.00
• Broiled 9 oz. Lobster tail, stuffed with jumbo $40.00lump crab imperial. 50 • Broiled Tail

Crab Imperial

• Jumbo lumps of crab $23.00cuts grilled over an open flame.

Gulf Shrimp

• Tender Gulf Shrimp, $32.00golden brown.
• blackened, broiled or fried $25.00

BREADED OYSTERS Plump Blue Points

• with demi glaze $35.00
• Fillet of roughy baked with an Amaretto creamed $25.00breaded and fried to a golden brown.
• spinach and melted provolone $25.00

Broiled Atlantic

• (broiled or fried) $50.00
• and coleslaw $25.00
• salmon, topped with crab lumps, diced tomato and $32.00a rose cream sauce.
• Soft Crabs $30.00
• Two Soft-Shell Crabs, fried to a golden brown, $16.00mashed potato and sautéed mixed veggies

Scallops

• Divers Sea Scallops blackened, $25.00toast w/ let, tom & mayo, served w/ fries
• broiled or fried $35.00

& Subs

• tomato, onion and tzatziki sauce on warm pita bread, $16.00served with fries.
• and shrimp salad on toasted 12 grain bread with $27.00lettuce, tomato and mayo, served with fries.

Desserts

• 5oz. 29 • 8oz. 36

Eastern Shore Grilled Cheese

• Our very own crab dip between Texas bread with crispSHRIMP SALAD Sandwich 17 •
• bacon and cheddar cheese, served with fries $16.00

Open Face

• Fudge Nut Brownie a LA Mode $8.00

Costas Hot Fudge Sundae

• With nuts $8.00
• Fried Oysters $15.00
• Peach Melba $8.00

Mary’s Homemade

• ORANGE ROUGHY Broiled or Fried $16.00

Sandwiches

• Rice Pudding $6.00
• Carrot Cake $7.00
• & our house dressing $14.00
• toasted rye with thousand island dressing, sauerkraut $16.00and melted Swiss cheese.
• Funnel Cake Fries $7.00

Three Layer Chocolate

• Mousse $7.00
• and mayonnaise $14.00
• Swiss cheese $16.00

Caramel Apple Pie

• SALMON BLT OR AHI TUNA Grilled Atlantic $23.00salmon or Ahi tuna, topped with crisp bacon.
• With vanilla ice cream $8.00
• with bacon, tomato and provolone cheese $15.00
• BREAD PUDDING With vanilla ice cream $8.00
• BLACKENED CHICKEN With a side of $15.00honey mustard.

Cheesecake

• with French fries and gravy $16.00
• With strawberry or blueberry topping $6.00

Beer on Tap

• COSTAS CHEESEBURGER* Char-grilled half $9.00brown, topped with cinnamon and honey.
• pound burger, topped with melted American cheese $15.00
• Creme Brulee $10.00

Meatball Parmesan Sub

• Coors Light • Guinness Stout • Natty Boh $14.00marinara and melted provolone cheese.

Costas Inn: hours and how to order