Copper Shark
921 E Fort Ave, Baltimore, MD
Menu (As of 11/2)
Entrees
Copper Shark Prime Cuts
- Ploughman’s Son $25.00
- Za’atar Lamb Chops $35.00
- 7oz WAGYU BAVETTE $45.00
Add Ons
- Bone Marrow Butter $4.00
- add on fresh burrata $5.00
- 8oz PETITE FILET $60.00
- Chimichurri $4.00
- 14oz NEW YORK STRIP $55.00
- Peppercorn $5.00
- Thai Red Curry Butternut Squash Soup $18.00
- Southern Fried Chicken $26.00
- Mezze Platter (Vegan) $16.00
- Housemade Whipped Ricotta $14.00
- Smoked Pork Shank $35.00
- Crispy Brussels Sprouts $16.00
- Oaxacan Short Rib Mole $38.00
- Meatballs & Burrata $16.00
- Broiled Crabcakes $42.00
- Grilled Octopus $22.00
- Pan Roasted Rockfish $35.00
- Fall Salad $15.00
- Blackened Atlantic Salmon $28.00
- Duck Confit Risotto $30.00
- Caesar Salad $13.00
- Roasted Beet Salad $14.00
- Hudson Valley Duo of Duck $35.00
- Tuna Tostada $18.00
- The Cs Burger $20.00
Pasta
- Braised Duck Bolognese $20.00
- Sides $8.00
- Wild Boar Ragu $22.00
- Mushroom Bolognese (Vegan) $18.00
- cavatelli, walnuts, vegan cashew cheese
- Brown Butter Cavatelli $20.00
- lemon breadcrumbs*Vegetarian option available
Copper Shark: hours and how to order