Eggplant & Whey Dip (Kashk-o-Bademjan)$13.00Roasted eggplant topped with kashk (whey curd), caramelized onions, walnuts, and dried mint. Served with pita bread.
Smoky Eggplant Dip (Mirza Ghasemi)$11.00Flame-roasted eggplant with tomato, garlic, and egg, finished with olive oil. Served with pita bread.
Marinated Olives (Zaytoon Parvardeh)$7.00Green olives tossed with crushed walnuts, pomegranate molasses, herbs, and olive oil.
Cucumber & Tomato Salad (Salad Shirazi)$7.00Finely diced cucumber, tomato, and red onion dressed with fresh lime juice and dried mint.
Cucumber Yogurt Dip (Mast-o Khiar)$7.00Thick strained yogurt blended with cucumber, garlic, and Persian herbs.
Shallot Yogurt Dip (Mast-o Musir)$7.00Thick strained yogurt with wild Persian shallots — a classic Persian table staple.
Persian Pickles (Torshi)$7.00Tangy pickled mixed vegetables, traditionally served alongside Persian meals.
Stuffed Grape Leaves (Dolmeh)$7.00Tender grape leaves filled with seasoned rice, fresh herbs, and vegetables.
Beef Koobideh$20.00Two skewers of seasoned ground beef mixed with grated onion and spices, formed on a flat skewer and charcoal grilled.
Beef Barg Kebab (Tenderloin)$25.00Thin-pounded strips of beef tenderloin marinated in saffron, onion, and lemon, grilled over open flame.
Lamb Kebab$25.00Tender cubed leg of lamb marinated in saffron and spices, skewered and charcoal grilled to order.
Beef Chenjeh Kebab (Tenderloin)$25.00Cubed beef tenderloin marinated in saffron and lemon, skewered and charcoal grilled.
Beef Torsh Kebab$26.00Beef tenderloin marinated in a tangy blend of crushed walnuts, pomegranate molasses, and herbs — a northern Persian specialty.
Beef Soltani Kebab$32.00One skewer of Beef Koobideh and one skewer of Beef Barg — the king's combination.
Special Seasoning Beef Koobideh$21.00Two skewers of ground beef seasoned with our house special spice blend. Served with salad — does not come with rice.
Chicken Saffron Kebab (Tenderloin)$18.00Chicken tenderloin marinated in saffron, lemon, and olive oil, grilled until golden.
Chicken Torsh Kebab$22.00Chicken tenderloin marinated in a tangy blend of crushed walnuts, pomegranate molasses, and herbs.
Special Seasoning Chicken Koobideh$19.00Two skewers of ground chicken kebab seasoned with our house special spice blend.
Vaziri Kebab$25.00One skewer of Chicken Saffron and one skewer of Beef Koobideh — a well-balanced mixed combination.
Special Bone-In Chicken Kebab$24.00Whole bone-in chicken pieces marinated in saffron and lemon, charcoal grilled for deep flavor.
Chicken Soltani$24.00One skewer of Chicken Saffron Tenderloin and one skewer of Chicken Koobideh.
Mix Koobideh$19.00One skewer of Beef Koobideh and one skewer of Chicken Koobideh — the best of both.
Bakhtiari Kebab$23.00A single skewer of hand-alternated saffron chicken and beef tenderloin, grilled together over open flame — named after the nomadic Bakhtiari tribes of western Iran.
Braised Lamb Shank with Fava Bean Rice (Mahiche ba Baghali Polo)$25.00Slow-braised lamb shank until fall-off-the-bone tender, served over fragrant dill and fava bean basmati rice with a golden saffron crust.
Grilled Salmon with Rice (Mahi ba Polo)$24.00Fresh salmon fillet seasoned with Persian herbs and grilled to order. Served with saffron basmati rice.
Ghormeh Sabzi$19.00Iran's most beloved stew — a rich, slow-cooked blend of fresh herbs, kidney beans, tender lamb, and tangy dried Persian limes.
Gheimeh$19.00A hearty Persian classic of tender beef and yellow split peas in a tomato and dried lime broth, topped with crispy shoestring fries.
Gheimeh Bademjan$22.00Gheimeh stew enriched with roasted eggplant — adds a silky depth to the traditional split pea and beef base.
Family Kebab Platter (Serves 4) · Takeout Only$69.002 Koobideh Kebab, 1 Chicken Koobideh, 1 Beef Barg, 1 Chicken Kebab. Served with Basmati rice.
Family Kebab Platter (Serves 6) · Takeout Only$98.003 Koobideh Kebab, 1 Chicken Koobideh, 1 Chicken Kebab, 1 Beef Barg, 1 Lamb Kebab. Served with Basmati rice.
Zereshk (Barberry) Topping$3.00Tart barberries with golden saffron — a classic Persian rice topping.
Jeweled Rice Topping (Morasa Polo)$6.00Festive Persian topping with barberries, raisins, candied orange peel, and crushed pistachios.
Persian Yogurt Drink (Doogh)$4.00Chilled sparkling yogurt drink seasoned with dried mint and a whisper of salt — the classic Persian table beverage.
Persian Baklava (Baqhlava)$6.003 bite-sized pieces of delicate phyllo with crushed pistachios and walnuts, soaked in rosewater syrup.
Tea and Baklava Set$4.00A cup of hot black tea served with a single piece of baklava.
Saffron Rice Pudding (Sholeh Zard)$6.00Silky Persian rice pudding infused with saffron and rosewater, garnished with cinnamon and pistachios.
Cake of the Day (Homemade)$7.00Rotating daily selection — Pistachio Roll Cake, Carrot Cake, Pistachio Cheesecake, San Sebastian Cheesecake, and seasonal creations. Ask your server for today's offering.
Saffron Ice Cream (Bastani Sonnati)$6.00Traditional Persian ice cream infused with saffron and rosewater, studded with pistachios and stretchy cream — a timeless street food of Iran, beloved for generations.