Pintxo Pincho Tapas Bar

385 Main St, Woburn, MA

Menu (As of 10/31)

• Green Tapas $12.00Bolas de Queso
• Croquetas De Verduras $9.00
• Empanadas de Verduras $8.00
• Croquetas De Boletus $11.00
• Pan Con Tomate $8.00
• Patatas Bravas or Aioli $10.00
• Champiñones Al Jeréz $11.00
• Timbales $16.00
• Pisto Manchego $10.00Grilled ratatouille made with roasted zucchini, green pepper, eggplant, tomato and fried chips.
• Queso Manchego $13.00
• Pimientos Del Padrón $12.00Sautéed shishito peppers, topped with EVOO and salt flakes.
• Ensalada Mixta $11.00
• Esparragos Con Romesco $13.00
• Berenjenas Con Miel $10.00
• Alcachofas Fritas $10.00
• Meat Tapas $13.00Alcachofas Rellenas
• Empanadas De Carne $11.00
• Empanadas De Pollo $10.00
• Croquetas De Jamón $8.00
• Chorizo Seco Con Manchego $11.00Imported cured chorizo Ibérico served with manchego cheese.
• Txistorras De Cerdo Al Jeréz (Mild/Hot) $15.00Homemade pork sausages sautéed with Spanish sherry wine.
• Pollo Al Ajillo $13.00Sautéed boneless halal chicken made with Spanish spices and garlic.
• Jamón Ibérico $18.00
• Albondigas De Cordero Ibérico $15.00
• Chuletas de Cordero Ibéricas $19.00
• Solomillo De Ternera y Queso Cabrales $19.00
• Codorniz En Salsa Tximitxurri $19.00Whole grilled quail finish in our house made Tximitxurri served over mix greens.
• Pisto De Conejo $19.00Rabbit cooked in a tomato and pepper sauce (Bone in).
• Solomillo De Cerdo $18.00
• Alitas de Pato $12.00
• Seafood Tapas $12.00Croquetas De Cangrejo
• Gambas Al Ajillo $14.00Seared shrimp made in a garlic oil.
• Gambas Al Pil Pil $14.00Seared shrimp made in a garlic spicy oil.
• Pulpo a la Parrilla $22.00
• Pulpo A La Gallega $19.00Galician octopus topped with olive oil, paprika and salt flakes.
• Calamares Fritos $19.00Fried calamari served with aioli sauce.
• Calamar A La Plancha $17.00Grilled squid served over aioli sauce.
• Mejillones $19.00Steam fresh mussels made with red bell pepper, onion, garlic, tomato and leeks.
• Boquerones En Vinagre $13.00
• Vieiras Al Ajillo $19.00Seared scallops made in a garlic oil.
• Vieiras Al Pil Pil $19.00Seared scallops made in a garlic and spicy oil.
• Mariscada $25.00Seafood stew made with angel hair, clams, mussels, shrimp, calamari on a lobster and shrimp broth.
• Calamares en su Tinta $18.00
• Pintxos $7.00Aceitunas
• Choripan $9.00
• Morcipan $9.00
• Pintxo De Txistorra (Mild/Hot) $8.00
• Tortilla Española $7.00Spanish omelet made with potatoes, egg, onions and EVOO.
• Rabo de Toro $17.00
• Pintxo Moruno $11.00Two pork tenderloin skewers.
• Pintxo De Pollo $11.00Two grilled halal chicken skewers.
• Pintxo De Entraña $14.00Two grilled skirt steak skewers.
• Jamón Ibérico y Manchego $12.00
• Paellas $38.00Paella De Mariscos
• Paella De Conejo $40.00Saffron rice made with rabbit, and seasonal vegetables. Cooked in a chicken broth.
• Paella De Pollo $39.00Saffron rice made with halal chicken, asparagus, porcini mushroom. Cooked in a chicken broth.
• Paella De Verduras $39.00Saffron rice made with seasonal vegetables. Cooked in a vegetable broth.
• Paella Negra $39.00Cuttlefish ink rice made with calamari and sofrito. Cooked in a lobster and shrimp broth.
• Fideuá $39.00Catalan stew made with angel hair pasta, shrimp, calamari, mussels and clams. Cooked in a lobster and shrimp broth.
• Paella Mixta $40.00
• Cheese Boards $28.00Tabla de Quesos
• Desserts $8.00Budín De Pan
• Torta De Chocolate $8.00Chocolate cake with a strawberry marmalade.
• Churros Con Chocolate $8.00Deep-fried, cinnamon and sugar - coated pastry sticks, served with hot chocolate.
• Flan $8.00Spanish custard.
• Peras Borrachas $8.00Pear cooked in Garnacha wine.
• Membrillo Con Queso Manchego $8.00

Pintxo Pincho Tapas Bar: hours and how to order