The Venetian
Venetian Restaurant, 909 Broad St, Weymouth, MA
Menu (As of 10/29)
DINNER / The Venetian
- crispy mozzarella $14.00spicy vodka sauce, reggiano
- calamari fritti $18.00hot cherry peppers, spicy aioli
- venetian meatballs $17.00san marzano tomatoes, ricotta salata
- fresh burrata $20.00basil pesto, toasted crostini
- caprese $18.00heirloom tomatoes, basil, mozzarella, EVOO, balsamic
- focaccia al prosciutto $18.00warm focaccia rolls, mozzarella, prosciutto, stracciatella, cracked black pepper
- maine hollander mussels $20.00spicy chorizo, oregano, chardonnay
- garlic knots $13.00homemade bread, olive oil, garlic, reggiano
- whipped ricotta $15.00tomato jam, crispy pasta chips
- nonna's italian chicken soup $12.00egg, percorino romano, chicken
- the venetian salad $14.00local greens, heirloom tomatoes, red onion, cherries, aged provolone, pine nuts, white wine vinaigrette
- caesar salad $13.00romaine, baby kale, dressing, croutons
- rigatoni alla vodka $27.00spicy vodka sauce
- bolognese $30.00braised beef, veal, pork, rigatoni
- shrimp scampi $29.00spinach, tomato, garlic, lemon, white wine, spaghetti
- five cheese ravioli $26.00fresh tomato sauce
- sunday gravy $31.00housemade rigatoni pasta, meatballs, sausage, short rib and pork.
- house parmigiana $29.00with housemade spaghetti, fresh mozzarella, and Chef Paul’s tomato sauceChicken
- Eggplant $26.00
- Veal $32.00
- chicken marsala $29.00sage, mushroom, prosciutto, spaghetti
- roasted cod $34.00braised broccoli rabe, white beans, peppers
- pan seared salmon $32.00roasted pepper and basil risotto, braised greens, Dijon citrus sauce
- braised short rib $38.00mashed potatoes, spinach, crispy onion rings
- roasted bell & evans statler chicken breast $29.00pesto marinated chicken, spring squash, roasted chicken jus
- 12oz. pork chop, bone-in $39.00spicy vinegar peppers, mashed potatoes, spinach
- pepper crusted tenderloin $46.00smoked bacon creamy mashed, spinach, brandy peppercorn sauce
- 12oz. new york strip, center cut $54.00roasted potatoes, broccoli, peppercorn sauce
- 8oz. filet mignon, barrel cut $56.00roasted potatoes, broccoli, cabernet glaze
- affogato martini $17.00Vanilla Gelato, with Fresh Espresso, Frangelico and Kahlua poured over
- giant chocolate cake $16.00chocolate sauce, homemade whipped cream, shaved chocolate
- cannoli trio $12.00crispy cannoli shells filled with sweat ricotta dipped in pistachios, hazelnuts, and chocolate chips
- housemade tiramisu $15.00espresso soaked lady fingers layered with sweet cream, a sprinkle of cinnamon sugar and chocolate covered espresso beans
- creme brulée $12.00housemade custard, caramelized sugar, whipped cream and berries
- sorbet $12.00blood orange raspberry sorbet, fresh mint
- bruléed cheesecake $15.00whipped cream and berries
- baked alaska $15.00chocolate cake, ice cream, toasted meringue
The Venetian: hours and how to order