Baked Italian Meatballs$16.00savory all-beef meatballs simmered in tomato sauce
Burrata$17.00Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts. Served with crostini.
Prosciutto$5.00
Arancini$16.004 Fried Risotto Balls filled with Smoked Gouda and mozzarella cheese served with tomato sauce.
Fried Calamari$18.00Domestic calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce.
Mussels$17.00Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini.
Bruschetta$15.00house made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil
Shrimp Cocktail$12 per 4 Piece / $18 per 6 PieceJumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.
French Fries$6.50
Garlic Knots-TAKE OUT ONLY$10.99one dozen garlic bread knots tossed with our signature garlic sauce and topped with grated parmesan. Garlic Lovers Dream!
StartersCup $7 / Bowl $9Soup of the Day: Beef Barley
Jumbo Shrimp Cocktail$12 per 4 pieces / $18 per 6 piecespoached shrimp served with cocktail sauce
Banana Bread Old Fashioned$15.00Four Roses bourbon, Giffard Banane du Brasil, brown sugar simple, Black Walnut BittersP
Mac & Cheese topped with Toasted Breadcrumbs$8.99This is a small portion intended for a small child. The portion is 6 ounces of pasta.
Items That Are Gluten Free or Can Be Prepared Gluten Free
Burrata$17.00Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts. Served with crostini, please inform your server if you have a gluten allergy and we will serve without crostini.
Interesting Whites and Rose$40.00Cavit, Moscato, IGT, Veneto 2024
The Four Graces Pinot Gris Willamette Valley, OR 2022$39.00
Weingut Nik Weis ‘Urban’ Riesling, Mosel, GER 2023$44.00
Azienda Agricola Tornatore Etna Bianco, Sicily, IT 2023$42.00“Fresh and vibrant with notes of green apple and white peach with a strong mineral backbone and a citrus finish.”
Broglia ‘La Meirana’ Gavi Di Gavi DOCG Piedmont, IT 2023$46.00
Mauro Molina Roero Arneis DOCG Piemonte, IT 2022$44.00
Pieropan, Soave Classico, Veneto 2022$46.00
Domaine de Triennes Rosé, Côte de Provence, FR 2024$52.00
Pinot Grigio$34.00St Michael Eppan, Sudtirol Alto Adige 2024
Borgo Magredo, Friuli, Venezia Giulia DOC 2022$44.00
Santa Margherita, Sudtirol Valdadige 2024$52.00
Sauvignon Blanc$44.00Emmolo, by Caymus, California 2023
Edna Valley Vineyards, California 2024$46.00
Crowded House, Marlborough, NZ 2024$48.00
Kim Crawford, Marlborough, NZ 2024$54.00
Sancerre Alphonse Mellot ‘La Moussierre’ Loire, FR 2023$60.00“Certified Organic and Biodynamic. Very fine straw gold in color, this wine shows lemon-lime fruit on the nose, with notes of pear and pineapple with vibrant acidity followed by an extended finish.”
American Straight Rye
Bulleit$14.00
Bulleit$14.00
Woodford Reserve$14.00
Rittenhouse Rye 100 proof$12.00
Sagamore Spirit 110 Rye$16.00
Whistle Pig 10 Year Rye$23.00
Whistle Pig 18 Year$70.00
Catering Sandwiches
Just the Sandwiches$16.00Assorted whole sandwiches; priced per sandwich
Just the Sandwiches$16.00Assorted whole sandwiches; priced per sandwich
Lunch Combo One$18.99Assorted sandwiches and a choice of a green salad or pasta salad of the day, house made chips
Lunch Combo Two$22.99Assorted sandwiches, choice of green salad or pasta salad of the day and brownie and cookie platter, house made chips.
Lunch Combo Three$24.99assorted sandwiches, green salad and pasta salad of the day, brownie and cookie platter, house made chips
Chef's Nightly Creations
Chef's Nightly CreationsCup $7 / Bowl $9Soup of the Day: Beef Barley
Special Salad$17.00Baby Arugula, Mixed Greens, and Radicchio, fresh figs, gorgonzola dolce, crispy prosciutto, and pistachios tossed with a fig balsamic vinaigrette
Special Pasta$34.00House made beef short rib Tortelloni with exotic mushrooms, sun dried tomatoes and asparagus finished with red wine demi-glace.
Special Beef Tenderloin$49.00Grilled 8oz Center Cut Angus Beef Tenderloin finished with Black Truffle red wine reduction. Served with roasted potatoes and grilled asparagus.
Special Fish$45.00Pistachio crusted Halibut filet finished with a lemon Beurre Blanc served with pumpkin puree and sautéed Broccolini
Salad
Mista$15.00cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens
Caesar$12.00parmesan, house made croutons, caesar dressing over crisp romaine
Garden$12.00cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts
Greek$14.00the above garden salad with greek dressing, topped with oregano and imported feta
Special Salad$17.00Baby Arugula, Mixed Greens, and Radicchio, fresh figs, gorgonzola dolce, crispy prosciutto, and pistachios tossed with a fig balsamic vinaigrette
Caesar$13.00crisp romaine, croutons, shaved parmesan, caesar dressing
Add Protein
Blackened Cajun Salmon Filet$13.00
Grilled Chicken$8.00
Steak Tips$13.00
Entrées
Beef Short Rib$36.00Angus beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.
Butternut Squash Tortellacci$30.00House made fresh Tortellacci (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, roasted squash, caramelized shallots, sun-dried cranberries, spinach and sage.
Pollo Toscano$30.00sautéed chicken breast topped with fresh mozzarella, sautéed with white wine, garlic, tomatoes, diced prosciutto and fresh basil over tuscan eggplant ravioli
Mediterranean Salmon$34.00Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Served with Mediterranean Cous cous and vegetable of the day.
Pappardelle Bolognese$30.00ribbon-shaped egg pasta, meat ragu, parmesan and basil
Lobster Ravioli$33.00lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,
Piccata
Veal$33.00
Chicken$30.00
Steak Tips$32.00Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli
Wild Mushroom Ravioli$27.00a blend of mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
Eggplant Rollatini$27.00breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce
Parmesan
Chicken$27.00
Veal$30.00
Eggplant$26.00
Pasta di Napoli$36.00shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta
Frutti di Mare$36.00Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine
Ravioli Vegano$25.00Vegan ravioli (6) filled with freshly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in eggless pasta, sautéed with lightly spiced tomato sauce and eggplant caponata.
Penne Chicken and Broccoli
Garlic White Wine$25.00
Alfredo$26.00
Dessert
Cappuccino Gelato$10.00
Coconut Gelato$10.00
Mango Sorbetto$10.00Made with real fruit
Godiva Chocolate Cheesecake$12.00double chocolate cheesecake, topped with chocolate ganache and chocolate whipped cream
Tiramisu$12.00espresso soaked lady fingers layered with mascarpone cream and topped with cocoa powder
Moulten Lava Cake$12.00Dark Chocolate cake filled with a warm dark chocolate truffle center and topped with vanilla gelato
Limoncello Cake$11.00Layers of mascarpone and limoncello cream with lemon cake.
Carrot Cake$12.00Four layer carrot cake with cream cheese frosting and chopped pecans.
Gluten Free salted Caramel Chocolate Brownie$12.00Topped with vanilla gelato, caramel, hot fudge and peanuts
Blonde Brownie Sundae$12.00Blondie brownie from “yummy mummy bakery” served warm with candied pecans, caramel and vanilla gelato.
Sides
Green Beans$8.00
Broccoli$8.00
Asparagus$9.00
Garlic Mashed Potatoes$8.00
Gluten Free Bread Roll with Garlic Oil$3.50
List of Toppings
List of ToppingsSmall $18Plain Cheese Small 12"
12" (Gluten-Sensitive) Cauliflower Crust$21.00
Each Additional Topping$1.79
Plain Cheese Large 16"$19.99AVAILABLE FOR TAKE-OUT ONLY
Each Additional Topping (Large 16")$2.79
Signature Pizzas
Banana PepperSmall 12" $20 / Large 16" $26.99Tomato sauce, mozzarella, banana pepper rings, italian sausage, dollops of ricotta, garnished with scallions
Chicken, Broccoli and Roasted PepperSmall 12" $20 / Large 16" $26.99Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese
Meat Lover PizzaSmall 12" $20 / Large 16" $26.99Pepperoni, cured ham, italian sausage, meatball, bacon with tomato sauce and topped with mozzarella
Buffalo ChickenSmall 12" $20 / Large 16" $26.99Spicy hot chicken with hot buffalo sauce, blue cheese dressing, cherry peppers topped with mozzarella
BBQ ChickenSmall 12" $20 / Large 16" $26.99Grilled chicken smothered in a tasty bbq sauce topped with red onions and mozzarella
RusticaSmall 12" $20 / Large 16" $26.99tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula
MargheritaSmall 12" $20 / Large 16" $26.99House made Fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil
ZazzaSmall 12" $20 / Large 16" $26.99Thin layer of fresh garlic, olive oil, fresh plum tomato and basil topped with mozzarella
Arugula Salad PizzaSmall $20 / Large $26.99Thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza
Roasted VegetableSmall 12" $20 / Large 16" $26.99Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella
HawaiianSmall 12" $20 / Large 16" $26.99tomato sauce, mozzarella, pineapple, ham, bacon
Extras
Garlic Knots-AVAILABLE TAKE-OUT ONLY$11.99Priced per dozen. Our version of garlic bread
One Dozen Ciabatta Rolls$14.00Freshly Baked and brushed with garlic herb butter
Tomato SaucePint 16 oz. $7 / Quart 32 oz. $14made fresh in house every day using San Marzano tomatoes, garlic and fresh basil
Bolognese SauceQuart $20made in house with pork and beef, tomato and a touch of cream.
Calzones-TAKE-OUT ONLY
Serves 4-6 People$28.00
Lunch Entrées
Special Lunch Fish$22.00Baked Haddock finished with lobster cream sauce. Served with Rice Pilaf.
Special Lunch Pasta$22.00Fresh Pappardelle with beef tips, mushrooms, onions and bell peppers in red wine demi-glace.
Eggplant Parmesan$18.00breaded and fried eggplant baked with tomato sauce and topped with mozzarella cheese, served with linguine
Chicken Parmesan$19.00breaded and fried chicken cutlet baked with tomato sauce and topped with mozzarella cheese, served with linguine
Veal Parmesan$23.00breaded and fried veal cutlet baked with tomato sauce and topped with mozzarella cheese, served with linguine
Wild Mushroom Ravioli$19.00a blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce
Chicken, Broccoli and Penne$19.00sautéed in a garlic and white wine sauce topped with parmesan cheese
sautéed in creamy alfredo sauce$20.00
Linguine and Meatballs$19.00served with our savory all-beef meatballs in tomato sauce
Marinated Steak Tips$23.00tender and juicy petite filet of beef, grilled and served with a choice of fries or vegetable of the day
Eggplant Rollatini$19.00breaded eggplant rolled with ricotta and spinach oven baked with tomato sauce served over linguine
Risotto Rosso (Gluten Free)$19.00parmesan risotto sautéed with pulled roasted chicken, with zucchini, red bell pepper and summer squash in a light tomato sauce.
Zucchini Spirals #VEGAN$17.00hand cut zucchini "pasta" sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (Nutritional Info:) - (With Chicken-)
Chicken$4.00
Salmon Mediterranean$23.00pan seared North Atlantic Salmon filet topped with a cucumber yogurt lemon dill sauce, served with vegetable of the day
Penne Bolognese$19.00penne pasta sautéed in our signature Bolognese sauce of beef and pork with carrot, celery, tomato and onion and a touch of cream
Ravioli Vegano (VEGAN)$18.00Vegan ravioli filled with freshly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in a eggless pasta, sautéed with lightly spiced tomato sauce with eggplant caponata
Sandwiches
Special Sandwich$17.00Sliced Mortadella with Stracciatella cheese, chopped pistachios, arugula, balsamic glaze and Calabrian Chili bomba sauce served on Schiacciata bread.
Fresh Mozzarella$16.00house made fresh mozzarella, roasted red peppers, tomatoes, arugula, balsamic dressing, basil nut-free pesto aioli on a ciabatta roll
The Paesano$17.00grilled chicken and house made fresh mozzarella, roasted garlic aioli, roasted peppers and arugula on a Ciabatta Roll
Turkey Avocado$17.00Boar's Head Black Forest Turkey, avocado, lettuce, tomato, pepper jack cheese, bacon, chipotle aioli on a Ciabatta Roll
Classic Italian$17.00salami, mortadella, capicola, provolone, banana peppers, red onion, romaine, tomatoes, Italian dressing on a sub roll.
The Benevento$17.00crispy chicken cutlet, house made fresh mozzarella, roasted red peppers, roasted garlic aioli, and arugula on a Ciabatta Roll
Dom's Chicken Wrap$17.00grilled chicken, roasted red peppers, cucumbers, feta, romaine lettuce, italian dressing on a spinach wrap.
Chicken Parmesan$17.00chicken cutlet topped with mozzarella cheese and tomato sauce on a toasted Roll
Chicken Caesar Wrap$17.00crisp romaine, croutons, shredded parmesan, caesar dressing and grilled chicken on a spinach wrap
Cobb Club Wrap$17.00grilled chicken, avocado, bacon, bleu cheese, plum tomatoes, romaine and balsamic dressing on a spinach wrap
Chicken Salad BLT$17.00all natural pulled light and dark roasted chicken, celery, mayo, bacon, lettuce and tomato on a Ciabatta Roll
Buffalo Chicken Caesar Wrap$17.00fried chicken cutlet tossed in a hot sauce, crisp romaine, shredded parmesan cheese, croutons, spinach wrap.
Luminara, Red Blend, Napa 750 ml$38.00This is a full bottle of non alcoholic red wine made in Napa, it has full body or a red blend and the alcohol has been removed. You can take home what you don't finish.
Athletic, Free Wave Hazy IPA$8.00less than 0.5% all/vol. all the flavor of a great IPA without the alcohol.
Burrata$17.00Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts. Served with crostini, please inform your server if you have a gluten allergy and we will serve without crostini.
Mussels$17.00Hollander Mussels from Maine sautéed with garlic and white wine served with a garlic crostini. If you have a gluten allergy please inform your server and we will serve without crostini.
Gluten Free Brushetta$18.00Toasted Gluten Free roll topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil
Shrimp Cocktail4 pieces $12 / 6 pieces $18Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.
Salads
Special Beef Tenderloin$49.00Grilled 8 oz. center-cut angus beef tenderloin, served with potato and vegetable. Please ask your server for tonights preparation of included sauce and sides and inform us of your gluten allergy.
Beef Short Rib$36.00Angus beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.
Mediterranean Salmon$34.00Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Normally served with sardinian cous cous which is not gluten free, inform your server for an alternate side that is gluten free. vegetable of the day is usually gluten free.
Steak Tips$32.00Grilled Marinated Steak Tips served with sautéed broccoli and please inform your server of a second side that is gluten free. The french fries are fried in oil that is used for items that contain gluten.
Pasta di Napoli$36.00shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, gluten free fresh gemelli. Please inform your server of your allergy so that we substitute for gluten free pasta.
Frutti di Mare$36.00Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over gluten free fresh gemelli. Please inform your server to substitute for gluten free pasta.
Fresh Gemelli, Chicken, Broccoli
garlic wine sauce$28.00
Pizza
Udi's Gluten Free Bread Roll$3.50drizzled with garlic oil and toasted
Gluten Free Salted Caramel Chocolate Brownie$12.00Topped with vanilla gelato, caramel, hot fudge and peanuts. Please inform your server of any food allergies before ordering
Bottle / Can$6.50Carlson Orchards -Oak Hill Blend Cider
Miller Lite$6.50
Corona$6.50
Heineken$6.50
Peroni - ZERO - Non-Alcohol$6.50
Chardonnay
Neyers ‘304’ Sonoma, CA 2022$46.00“Unoaked, this mineral-driven wine has aromas of fresh orchard fruit with a hint of almond. Clean and crisp on the finish.”
Mer Soleil Reserve SLH, Monterey, CA 2023$52.00
Chalk Hill Russian River, Sonoma, CA 2024$56.00
Rombauer, Carneros, CA 2023$62.00
Cakebread, Napa, CA 2022$74.00
Far Niente, Napa, CA 2022$86.00
Tuscany$40.00Chianti Riserva, Alteo, DOCG, 2022
Rosso di Montalcino, Terre Nere Campigli Vallone, DOCG, 2020$42.00
Palazzo della Torre, Allegrini, Veronese, IGT 2022$52.00
Bertani Valpolicella ‘Ripasso’ DOCG Veneto, IT 2021$58.00
Interesting Reds$50.00Ridge Three Valleys, Sonoma, CA 2023
Chateau Beychevelle 'Aspirant de Beychevelle' St. Julien, FR 2019$72.00
Orin Swift, Abstract, 2023$72.00
BV Tapestry, Napa, CA 2021$93.00
Chateau Musar Rouge Bekaa Valley, Lebanon 2016$94.00“Bordeaux Styled wine. Kirsch, (red cherries) plums and figs dominate the nose. With velvety soft tannins and concentrated fruit on the palate lead to a prolonged finish.“
Cain “Five” Spring Mountain District Bordeaux Blend Napa, CA 2009Estate Grown from Cain Vineyard using the Five Primary Bordeaux Varietals, This re-release vintage has plenty of spicy dried blackberry and black cherry along with secondary notes of bark and graphite. Medium to full body with firm, polished tannins and a savory complex and long finish.
Cabernet Sauvignon$44.00Prati, Louis M. Martini, Sonoma, CA 2022
Requiem Cabernet Sauvignon, Columbia Valley, WA 2023$52.00"Opulent with black currant and blackberry fruit flavors laced with notes of savory herb, coffee and bittersweet dark chocolate. Powerful and exuberant with purity of fruit, and finely polished ripe tannins."
L’Ecole No. 41, Columbia Valley, WA 2021$60.00
Daou, Paso Robles, CA 2023$64.00
Austin Hope, Paso Robles, CA (1 Liter) 2022$84.00
Far Niente, Post and Beam Napa, CA 2022$75.00
Jordan, Alexander Valley, CA 2020$93.00
Beringer Knights Valley Reserve "KVR", CA 2020$93.00
Caymus, Napa, CA 2022$110.00
Silver Oak, Alexander Valley, CA 2020$135.00
Pinot Noir
Substance, Columbia Valley, WA 2021$52.00"Fresh, expansive with aromas of wild strawberry, hibiscus and potting soil with lavish flavors of ripe cherry, orange zest and subtle hints of wild mushroom leading to a long expressive finish."
Au Bon Climat, Santa Barbara, CA 2023$52.00
Ken Wright Cellars, Willamette Valley, OR 2023$54.00
Belle Glos, 'Dairyman Vineyard' , Russian River Valley, CA 2022$68.00"Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry. Layered flavors of blackberry pie filling with notes of cinnamon, chocolate and nutmeg. Vegan”
Flowers, Sonoma Coast, CA 2023$76.00
Merlot$48.00Ghost Pines, California 2023
Freemark Abbey, Napa, CA 2019$75.00
Duckhorn, Napa Valley, CA 2022$89.00
Zinfandel$52.00Turley Juvenile, CA 2023
Malbec$54.00Red Schooner Voyage 12, Argentina / Napa
Decero ‘Remolinos Vineyard’ Mendoza, Argentina 2022$56.00
Bourbon
Knobb Creek$16.00
Buffalo Trace$13.00
Eagle Rare 10 Year$14.00
Basil Hayden's$17.00
Maker's Mark$13.00
Elijah Craig Small Batch$14.00
Angel's Envy$18.00
Blanton's$19.00
Weller Antique 107$19.00
Woodford Reserve Double Oaked$18.00
Four Roses-Single Barrel$16.00
1792 Full Proof$15.00
Bookers "Master Distillers"$26.00
E.H. Taylor Bottled-in-Bond$18.00
Cognac
Remy Martin, Louis XIII "The Perfect Pour"Think a century ahead. Each Decanter is the life of achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from Grande Champagne