black & blue Steak and Crab, Wellesley, MA
65 Central St, Wellesley, MA
Menu (As of 10/30)
STarters
- oyster sampler $14/28
- small (4) | large (8), iced on the half-shell, accoutrements $19.00shrimp cocktail
- (5) served chilled, spicy-citrus cocktail sauce $21.00tuna tartare
- calamari $19.00
- lightly fried point judith calamari, cherry peppers, garlic, lemon aioli $21.00crab & lobster fondue
- wagyu meatballs $19.00
- slow roasted wagyu beef, caramelized onion cream sauce $23.00crab cake
- beef tartare $20.00
- pork belly $17.00
- grand seafood tower $114.00
Soup And Salads
- she-crab soup $16.00
- a Maryland-style, blue crab bisque $14.00mixed greens
- croutons in a white balsamic vinaigrette $15.00caesar
- parmesan cheese, and brioche croutons $16.00chopped
- wedge $16.00
- blue crab $25.00
Steaks Cuts
- filet mignon7oz $49.00
- filet mignon10oz $59.00
- new york strip12oz $53.00
- kansas city bone-in strip14oz $55.00
- sirloin8oz $38.00
- ribeye14oz $56.00
- porterhouse20oz $65.00
- bone-in cowboy ribeye20oz $69.00
- SURF YOUR TURF add these to any cut $12.00grilled shrimp 3 pcs.
- sea scallops2 pcs $24.00
- lump blue crab4oz $16.00
- hudson valley foie gras2oz $23.00
- half Maine lobster4oz $23.00
- alaskan king crab legs8oz / $MP $45.00cold-water lobster tail8oz
- Seafood AND specialties $43.00black grouper
- red snapper $43.00
- sea scallops $46.00
- caramelized jumbo sea scallops, cacio e pepe risotto, caviar beurre blanc $39.00salmon
- maple glazed brussels sprouts, vanilla bean and parsnip purée $49.00lobster bucatini
- 1lb Alaskan king crab legs, drawn butter, choice of side $36.00roasted organic chicken
- vegetarian mushroom pappardelle $32.00
Sides
- french fries $9.00
- hand-cut, herbed aioli $11.00mashed
- red bliss potatoes, scallion $11.00hash browns
- crispy fried with black truffle and parmesan $12.00mexican style creamed corn
- cotija cheese, paprika, cayenne, lime $13.00brussels sprouts
- caramelized onion & maple bacon lardons, thyme $13.00mushrooms
- wild mix, tarragon, shallot $13.00cauliflower gratin
- gruyère, parmesan, bread crumbs $13.00asparagus
- roasted, béarnaise $26.00lobster mac & cheese
Desserts
- vanilla bean crème brûlée $11.00
- topped with crushed reese’s peanut butter cups and chocolate ganache $12.00banana cream trifle
- pastry cream in Oreo crust with brûléed bananas $12.00vanilla bean cheesecake
- with seasonal berry compote pie $11key lime
- graham cracker crust topped with key lime curd and whipped cream $14.00molten chocolate bomb cake
- with vanilla bean ice cream and raspberry coulis $7.00ice cream or sorbet
black & blue Steak and Crab, Wellesley, MA: hours and how to order