Point Breeze menu (As of 10/30)

114 Point Breeze Rd, Webster, MA

Appetizers

• GRILLED CHICKEN CLUB bacon, cheese, lettuce, tomato $12.00
• around — served with lemon and cocktail sauce $16.00
• Fried Buttermilk Chicken $12.00
• FRIED HADDOCK beer battered with American cheese $12.00
• BREEZE BURGER 8 oz. of fresh ground beef $14.00
• Cheese and Crackers $3.50
• Vegetables and Dip $3.00
• Watermelon Basket $3.00
• Cheese, Crackers and Fruit $4.50
• Fritters and Chowder $8.00
• Vanilla Wafers and Marshmallows $4.50
• Hummus and Pita Bread $3.00
• Guacamole and Tortilla Chips $3.00
• Hot Artichoke and Spinach Dip w/Pita Chips $3.00
• Charcuterie $5.00 / $7.50 per person***

Tuna Melt

• tuna salad, tomato and American cheese $10.00bacon, scallions and tomatoes, served with sour cream
• grilled on toasted Italian bread $11.00
• GRILLED SHRIMP served with a NE corn and tomato $15.00relish, blackened with cajun spices or plain

Jumbo Lobster Roll

• STEAMED MUSSELS 1.5 lbs. of P.E.I. mussels with white $26.00over a bed of lettuce with a dollop of mayo on toasted pita
• FRIED MOZZARELLA STICKS with marinara sauce $9.00
• HOT THANKSGIVING TURKEY fresh turkey breast $9.00salsa and mozzarella, topped with lettuce & tomato
• with stuffing and cranberry sauce $13.00
• COCONUT SHRIMP jumbo fried beer battered shrimp, $13.00romaine lettuce, red onion and guacamole
• shaved coconut and pina colada dipping sauce $15.00BLT crispy bacon, lettuce, tomato and mayo 10
• MAPLE CHICKEN grilled chicken with bacon, cheese $14.00olives and pepperoncini, served with marinara sauce
• and our homemade creamy maple ranch dressing $13.00
• BUFFALO CHICKEN crispy fried chicken $13.00romaine lettuce, diced tomato, spicy sauce
• tossed in hot spicy buffalo sauce or tossed in honey $13.00peppers, onions and melted mozzarella cheese
• barbecue sauce teaser 12, filler $16.00
• FRIED MUSHROOMS hand-breaded $9.00
• peppers and onions tossed in teriyaki sauce with rice $13.00
• Large French Fry, Sweet Fry or Onion Ring $6.00

Raw Bar

• LITTLENECKS six hard shell, cold water N.E. clams $12.00
• cheese and aioli $12.00
• CHERRYSTONES five hard shell, cold water N.E. clams $12.00
• OYSTERS six oysters on the half shell $16.00
• CHICKEN SALAD cranberries, walnuts and mayo $11.00
• TUNA tuna fish salad with celery and mayo $11.00
• oysters and cocktail shrimp three of each 23
• LOBSTER SALAD lobster meat with celery and mayo $22.00
• CLAM ROLL fresh fried strips 15, whole bellys $17.00

Soup & Salad

• CLAM CHOWDER New England or Manhattan (GF) 5, $7.00
• GARDEN four lettuces with cucumber, cherry tomato $12.00cheese dressing, chopped bacon, tomatoes, scallions
• black olives, pepperoncini, onion, croutons $6.00
• CAESAR romaine lettuce, parmesan cheese, black olives, $13.00homemade lemon parsley vinaigrette dressing
• pepperoncini, croutons, caesar dressing, anchovy $8.00

Specialty Salads

• garden salad, grilled chicken and mozzarella cheese, $26.00and mozzarella served with lemon parsley vinaigrette
• BUFFALO CHICKEN crispy fried or grilled chicken $21.00homemade dressing with grilled shrimp and scallops
• FRIED CALAMARI deep fried, beer battered rings served $15.00salad with a side of homemade bleu cheese dressing
• with creamy maple ranch dressing $17.00
• SEASHORE grilled or blackened scallops, strawberries $13.00cranberry, walnut salad, served with raspberry vinaigrette
• and feta cheese and balsamic vinaigrette dressing $21.00
• APPLE SALMON grilled Atlantic salmon, artichokes and $18.00mandarin oranges and zesty orange chipotle vinaigrette
• mozzarella with homemade apple vinaigrette dressing $20.00

Luncheon Entrees

• rice pilaf or vegetable and a garden salad or soup $10.00clam chowder and three clam fritters
• CHICKEN twin hand-cut chicken breasts $18.00
• tortilla served with salsa, sour cream and guacamole $15.00
• SHRIMP topped with a NE corn and tomato relish $22.00
• PASTA & MEATBALLS two meatballs and sauce $12.00
• SALMON topped with a NE corn and tomato relish $26.00
• SWORDFISH STEAK with citrus butter $28.00
• BEEF TIPS sautéed with gravy, peppers and onions $22.00
• ROAST TURKEY fresh turkey breast with stuffing $15.00mashed potato, vegetable and cranberry sauce
• SHRIMP-N-GARLIC sautéed shrimp with garlic, $34.00lobster chunks and tomatoes in a sherry cream sauce
• mushrooms, tomatoes, scallions, lemon, white wine $17.00and parmesan cheese served over pasta
• NEW YORK SIRLOIN 10 oz. cut 24, 14 oz. cut $29.00
• FILET MIGNON tenderloin served over toasted points $20.00white wine, tomatoes, and scallions served over pasta
• and topped with a demi-glaze 7 oz. cut 29, 10 oz. cut $36.00
• SURF-N-TURF petite 6 oz. filet mignon with $15.00haddock served with french fries and cole slaw
• mushroom demi-glaze and choice of, grilled shrimp $37.00
• baked stuffed shrimp 38, baked scallops 39, $17.00sauce, scallions and tomatoes served over pasta
• in a scallion and tomato basil cream sauce $19.00sauce served over pasta
• Vegetable Alfredo $14.00
• BAKED ENTREES choice of fries, mashed potato $16.00parmesan and marinara sauce chicken 19, eggplant
• SEAFOOD PIE sea scallops, haddock and shrimp $21.00tomatoes, mushrooms, scallions and marsala wine
• topped with a lobster cornbread stuffing $31.00
• jumbo shrimp, mushrooms, tomatoes, scallions $30.00with crumbs, mozzarella, parmesan, sherry and cream
• and capers in butter wine sauce $27.00
• SCAMPI mushrooms, tomatoes, scallions, lemon, white $23.00with a lobster and cornbread stuffing
• wine and garlic shrimp 21, lobster $30.00
• vegetable 17, chicken & broccoli 22, $25.00and crumbs en casserole
• shrimp & scallop 28, lobster $30.00
• SUN-DRIED TOMATO PESTO with white wine, $27.00parmesan, sherry, crumbs and tomato en casserole
• scallions and tomato shrimp 21, scallops $26.00
• FRA DIAVLO roasted peppers and onions $32.00shell baked with sherry, crumbs and butter
• in a spicy tomato sauce shrimp 21, lobster $30.00
• MUSSELS MARINARA P.E.I. mussels with marinara $33.00cornbread stuffing, sherry and butter en casserole
• sauce, scallions and tomatoes $19.00

Haddock Your Way

• Crumbs and tomato $21.00
• and littlenecks in a creamy tomato sauce $26.00
• Au Gratin with cheese and tomato $23.00
• Lobster and cornbread stuffing $25.00
• SALMON WITH TOMATO BASIL medallions of salmon $24.00in a scallion and tomato basil cream sauce
• mashed potatoes with gravy served with seasonal $19.00vegetable and cranberry sauce
• FISH-N-CHIPS beer battered North Atlantic haddock $17.00

STEAMED ENTREES Market Price

• CLAMS strips 21, whole bellys $27.00
• CALAMARI rings served with marinara dipping sauce $19.00
• Lobster $1.25
• SCALLOPS large, beer battered sea scallops $24.00
• SHRIMP jumbo beer battered $21.00
• Shore $1.25
• haddock and whole belly clams $33.00
• clam fritters and a cup of clam chowder $24.00and fresh vegetable chicken 18 *steak
• A function date is held with a non-refundable $100.00deposit of
• non-refundable deposit of $500.00

Pricing

• 7% Massachusetts meal tax. All wedding ceremonies $250.00are

Pinnacle Room

• Room fee $250.00

Brunch

• Pinnacle Brunch $39.95

Entrées

• Baked Stuffed Chicken $26.95
• Chicken Cordon Bleu $29.95
• New York Sirloin $35.95
• Baked Stuffed Shrimp $32.95
• Pasta Primavera $25.95
• Filet Mignon $39.95

Continued

• Surf-n-Turf $49.95
• Baked Haddock $32.95
• Baked Scallops $35.95
• Salmon Filet $32.95
• Lobster Casserole $45.95
• Chicken Parmesan $25.95

Hot Butlered Appetizers

• Group $1.00
• Group $2.00

Fried Vegetables

• Group $3.00

Beverages

• Coffee urns are available at $30.00 per 25-cup urn or
• coffee service at $2.50 per person.
• Toasts (per person) $2.00Raspberry Ginger Ale
• Sparkling Apple Cider $2.00
• White Zinfandel or Chardonnay $3.50
• Champagne $3.50

Points South

• Take I-395 N (from CT $44.00
• or other routes), to Exit $1.00

Point Breeze: hours and how to order