Gaetano's Ristorante
271 Main St, Stoneham, MA
Menu (As of 10/29)
Chef Esteban's Culinary Delights
- Homemade Lobster Ravioli $30.00
- Lamb Shank $31.00
- Pan-Seared Scallops $30.00
- Chef's Beef Stroganoff $34.00
- Fettuccine Bolognese $27.00
Gaetano’s Classics
- Francaise $24.00/chicken / $26.00/shrimp
- Parmigiana $21.00/eggplant / $24.00/chicken
- Saltimbocca $24.00/chicken / $28.00/veal
- Marsala $24.00/chicken / $28.00/veal
- Piccata $24.00/chicken / $28.00/veal
- Brogliamenta For Two $38.00
- Tripe $21.00
Pesce
- Haddock $25.00
- Mussels Marinara $23.00
- Salmon European $28.00
- Lobster Ravioli $30.00
- Frutti Di Mare $33.00
- Linguine and Clam Sauce $25.00
- Shrimp Capellini $24.00
Carne
- House Steak Tips $33.00
- Filet Mignon $52.00
- Pork Chops and Vinegar Peppers $33.00
- Delmonico Steak $52.00
- Chianti Braised Short Rib $36.00
Especialties
- Pasta Louise $24.00
- Chicken Broccoli Fusilli $24.00
- Rigatoni Vodka $24.00
- Eggplant Rollatini $22.00
- Penne Gaetano $24.00
- Steak Tip Pasta $26.00
- Cavatappi Formaggio $21.00
- Wild Mushroom Tortelloni $21.00
- Cheese Ravioli $21.00/marinara / $25.00/meat sauce
- Tuscan Ravioli $21.00
- Fettuccine Carbonara $23.00/chicken / $28.00/scallops
- Chicken Spinaci $24.00
Appetizer
- Tripe $18.00
- Mozzarella-Wrapped Prosciutto $15.00
- Antipasto for Two $24.00
- Fried Calamari $18.00
- Garlic Bread $10.00
- Blackened Scallops $20.00
- Bruschetta $12.00
- Fried Mozzarella $13.00
- Mussels* White or Fra Diavolo $16.00
- Eggplant Rollantini $14.00
- Stuffed Mushrooms $15.00
- Shrimp Grand Marnier $18.00
- Broccoli Rabe $14.00
- Stuffed Pepper $15.00
- Lobster Ravioli $17.00
- Short Rib Crostini $18.00
- Homemade Biscuits $9.00
Zuppa
- Pasta Fagiole $11.00
- Minestrone $10.00
Ensalada
- House Salad $11.00
- Caesar Salad $14.00
- Caprese Salad $14.00
- Arugula and Parmesan Salad $14.00
- Chopped Kale Salad $15.00
- Roasted Beet Salad $15.00
Pizza
- Cheese $18.00/14" / $20.00/16" / $29.00/25"
- Margherita $18.00/14" / $20.00/16" / $29.00/25"
- Chicken BLT $19.00/14" / $22.00/16" / $31.00/25"
- Salciccia $19.00/14" / $22.00/16" / $31.00/25"
- Deluxe $19.00/14" / $22.00/16" / $31.00/25"
- Vegetable $19.00/14" / $22.00/16" / $31.00/25"
- Chicken Broccoli Alfredo $19.00/14" / $22.00/16" / $31.00/25"
- Chicken and Roasted Red Peppers $19.00/14" / $22.00/16" / $31.00/25"
- Buffalo Chicken $19.00/14" / $22.00/16" / $31.00/25"
- Toppings (price per topping) $2.00/14" / $2.50/16" / $3.50/25"
Children's Menu
- Raviolo Pomodoro $15.00
- Chicken Parm & Pasta $15.00
- Chicken Fingers & Fries $15.00
- Spaghetti & Meatball $15.00
Desserts
- Limonchello Mascarpone Cake $7.00
- Chocolate Cake $7.00
- Traditional Italian Tiramisu $7.00
- Cannoli $7.00
- Spumoni $7.00
- Vanilla Bean Creme Brulee $7.00
Digestivos
- Amaro $7.00
- Solerno Blood Orange $7.00
- Molinari Sambuca $7.00
- Romana Sambuco White $7.00
- Romana Sambuco Black $7.00
- Lemonchello $7.00
- Crema Lemonchello $7.00
- Blood Orangechello $7.00
- Crema Pistachio Licour $7.00
- Drambuie $7.00
Appetizers
- Stuffed Mushrooms $36.00/Dozen
- Chicken Wings $75.00/small / $110.00/large
- Fried Calamari $75.00/small / $110.00/large
- Chicken Fingers $60.00/small / $100.00/large
- Meatballs $48.00/dozen
- Fruit Assortment $6.00/Per Person
- Cheese & Cracker Tray $6.00/Per Person
- Vegetable Assortment $5.00/Per Person
- Caesar Salad $5.00/Per Person
- Fried Calamari $7.00/Per Person
- Tomato Bruschetta $5.00/Per Person
- Shrimp Cocktail $7.00/Per Person
- Stuffed Mushrooms $5.00/Per Person
- Homemade Biscuits $7.00/Per Person
- 2 per person $29.00Buffet at Gaetano's (Dine-In)
Entrees
- Large Feeds 12-20 $13.00/EachChicken Parmigiana
- Eggplant Parmigiana $65.00/small / $115.00/large
- Chicken, Ziti & Broccoli with Garlic & Oil $65.00/small / $115.00/large
- Chicken, Ziti & Broccoli with Alfredo Sauce $75.00/small / $125.00/large
- Shrimp, Ziti & Broccoli $85.00/small / $145.00/large
- Chicken Piccata $70.00/small / $125.00/large
- Chicken Marsala $70.00/small / $125.00/large
- Chicken Cacciatore $70.00/small / $125.00/large
- Shrimp Cacciatore $85.00/small / $145.00/large
- Sausage Cacciatore $65.00/small / $115.00/large
- Baked Ziti $55.00/small / $85.00/large
- Stuffed Shells $60.00/small / $85.00/large
- Manicotti $60.00/small / $85.00/large
- Pasta Louise $65.00/small / $115.00/large
- Eggplant Rollentini $65.00/small / $115.00/large
- Sausage, Peppers & Onions, Served with Potato $65.00/small / $115.00/large
- Lasagna $70.00/small / $125.00/large
- Cheese Raviolis with Tomato Sauce $65.00/small / $115.00/large
- Cheese Raviolis with Meat Sauce $75.00/small / $125.00/large
- Spinach Raviolis $65.00/small / $115.00/large
- Stuffed Shells $29.00/Per Person
- Penne Gaetano $29.00/Per Person
- Chicken, Ziti & Broccoli $29.00/Per Person
- Baked Haddock $29.00/Per Person
- Chicken Marsala $29.00/Per Person
- Chicken Parmigiana $29.00/Per Person
- Ravioli Bolognese $29.00/Per Person
- Tuscan Raviolis $29.00/Per Person
- Pasta Louise $32.00/Per Person
- Salmon European $32.00/Per Person
- Shrimp Scampi $32.00/Per Person
- Chicken Verdicchio $32.00/Per Person
- Veal Francaise $32.00/Per Person
- Veal Marsala $32.00/Per Person
- Veal Parmigiana $32.00/Per Person
- Pork Chop & Vinegar Peppers $32.00/Per Person
- Filet Mignon $50.00/Per Person
- Sirloin Steak $50.00/Per Person
- Chianti Braised Short Ribs $35.00/Per Person
- Steak Tips $35.00/Per Person
- Single Boiled Lobster $21.00
- Twin Boiled Lobster $35.00
- Classic Lobster Roll $35.00
- Lobster Fra Diavolo $29.00
- Chef Esteban's Lobster Ravioli $29.00
- Baked Stuffed Lobster - Our Specialty $29.00
Salads
- Antipasto $12.00/per person
- Caesar $40.00/small / $75.00/large
- House $30.00/small / $50.00/large
Calzones
- Chicken & Roasted Red Pepper $48.00
- House Made Meatball & Cheese $48.00
- Spinach & Cheese $48.00
- Broccoli & Cheese $48.00
- Italian Cold Cuts $48.00
Sides
- Meatballs $48.00/per dozen
- Sausages $48.00/per dozen
Sauce
A Quart
- Tomato $12.00
- Marinara $12.00
Included
- Chicken, Ziti & Broccoli $29.00/Per Person
- Sausage, Peppers, Potatoes & Onions $29.00/Per Person
- Baked Stuffed Shells $29.00/Per Person
- Mini-Pastries for Dessert $3.00/Per Person
Childrens Menu
- Stuffed Shells $15.00
- Chicken Parmigiana $15.00
- Ravioli Bolognese $15.00
Dessert
- Mini Cannoli $4.00/per person
Soup
Gaetano's Ristorante: hours and how to order