NextEats › Massachusetts › Food in Springfield › Bakery › David › Menu David
153 Balfour Dr, Springfield, MA
Menu (As of 11/7)
David’s Menu Consumption of raw or undercooked foods may result in health issues Wine List Starters $6.00 Garlic Knots (12) $6 / $15 fresh, hot, and delicious Mussels & Frites P • ! • GF+ $15 / $5 Bangs Island mussels | chipotle wine cream | side of fries Montreal Style Hand-Cut Potato Chips VG $5.00 choose your dips sriracha-lime aioli $1.00 blue cheese dressing $1 / $7 / with truffle ketchup $7 / $8 Triple Cheese Arancini V $8 / $9.75 crispy fried butternut squash risotto | mozzarella, provolone, and parmesan | sriracha-lime aioli David’s Clam Chowder $9.75 / $7 thyme | bacon | brown sugar Soup We Just Made $7 / $3 homemade - daily preparation ea Oysters on the Half Shell* P $3.00 Maine oysters | pear & prosecco mignonette or torched with herb butter Blackened Shrimp Cocktail GF • P $14 / $7 pan seared and hot | Cajun cocktail sauce | lemon Small Classic Caesar GF+ $7 / $6 parmesan | croutons | white anchovy Small Lovely Greens VG• GF+ $6 / $7 locally sourced salad greens | tomato | cucumber | croutons | choice of dressing Small Wedge Salad GF • V+ $7.00 iceberg | blue cheese | North Country bacon lardons | scallions | vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing Small Avocado Caprese V • VG+ • GF $7.00 heirloom tomatoes | fresh mozzarella | basil | EVOO | fig vincotto | Maldon salt Entrée Salads $23.00 Blackened Chicken Salad GF $23.00 avocado | tomato | red onion | goat cheese | warm bacon-tomato dressing Mediterranean Grilled Tuna * GF P $23 / $21 rare grilled yellow fin | lovely greens | tomato | artichoke | kalamatas | peppers | fresh mozzarella | vinaigrette Fried Calamari Salad P $21.00 lovely greens | tomato | olive | red onion | sliced banana peppers | basil balsamic Crispy Potstickers and Asian Beef Salad $21 / $23 arugula | scallions | peppers | Peking sauce Steak and Blue Salad* GF+ $23 / $9 sliced grilled sirloin | lovely greens | tomato | cucumbers | smokey gorgonzola | crispy cumin onions | house blue cheese dressing Caesar, Lovely Greens, Caprese, or Wedge $9.00 Hand Held Lobster Roll $29 / $21 Maine knuckle & claw| mayo | griddled brioche roll | lettuce Fried Fish Sandwich P $21 / $20 Gulf of Maine Haddock | house tartar sauce Salmon Burger * P $20.00 cabbage slaw | avocado | sriracha-lime aioli Meatloaf Sandwich $20 / $21 griddled brioche roll | “finally famous” meatloaf | sherried caramelized onions | aged cheddar Classic Burger $21 / $19 half pound black angus | applewood bacon | cheddar | lettuce | tomato | onion Grilled Mediterranean Flatbread VG $19 / $21 avocado & herb hummus | marinated artichokes, peppers and olives | avocado mixed greens | fig vincotto | za’atar Blackened Chicken BLAT $21.00 organic chicken breast | North Country bacon | lettuce | avocado | tomato | cheddar | mayo Pizza 11” house made dough all $21 | gluten free dough add $4 Margherita V / VG+ Lunch Entrées $26.00 Miso Honey Butter Salmon* GF • P $26.00 sustainable Scottish fish | edamame & sugar snap slaw | sesame asparagus | ginger glaze Potato Crusted Haddock GF+ • P • N $26.00 blueberry-lavender gastrique | spinach | sweet corn risotto Pepper Crusted Sushi Rare Tuna * P N $26.00 cold sesame-peanut soba noodles | sesame asparagus | frizzled leeks | Szechuan citrus sauce Crispy Skin Duck Breast * GF $26 / $21 Hudson Valley Magret duck | preserved lime & raspberry gastrique | sweet corn risotto | duck fat spinach David’s (finally famous) Meat Loaf $21 / $29 beef & pork | exotic mushrooms | porcini mushroom jus | mashed potato | crispy cumin onions | maple glazed carrots Tournedos Au Poivre * GF $29 / $25 pepper crusted sustainable natural beef tenderloin medallions | brandy and green peppercorn cream | garlic mashed potato | summer vegetable medley Grilled “Portland” Sirloin* GF $25 / $29 signature secret marinade | port wine caramelized onions | garlic mash | garlicky spinach Open Faced Lobster Ravioli P $29 / $22 lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream Mushroom Ravioli V $22 / $20 mixed mushrooms | leeks | shallots | Madeira cream | ricotta | spinach | shaved parmesan cheese Fettuccine alla Puttanesca VG • N $20.00 house-made pasta | kalamata & green olives | spinach | cashew “ricotta” Starters $6.00 Garlic Knots (12) $6 / $21 fresh, hot, and delicious Oysters on the Half Shell * GF P $21 / $15 ½ dz Maine oysters | torched with herb butter or pear & prosecco mignonette Mezze Plate VG • GF+ $15.00 avocado & herb hummus | sweet pepper relish | Kalamata olives & artichokes | roasted garlic | EVOO | za’atar Baked Brie N $16 / $16.5 double crème cheese in crispy phyllo | raspberry preserves | butter toasted almonds | roasted garlic Crispy Vegetable Potstickers & Beef * V+ $16.5 / $19 sliced Asian marinated beef | arugula | Peking sauce | scallions | red peppers Steamed Mussels $19 / $14 Gulf of Maine shellfish | chipotle & wine cream | corn Blackened Shrimp Cocktail GF • P $14 / $16 pan seared and hot | Cajun cocktail sauce | lemon Clam Chowder $9.75 / $7 / with truffle ketchup $7 / $ thyme | bacon | brown sugar basil-balsamic | tomato | feta | hot peppers | olives $18.00 Carpaccio * GF+ $18.00 Caesar style | pounded natural beef tenderloin | capers | scallions arugula | parmesan | garlic knot crostini | white truffle oil Salads $15.00 Classic Caesar GF+ $15 / $12 parmesan | croutons | white anchovy Lovely Greens GF+ $12 / $15 locally sourced salad greens | tomato | cucumber | croutons | choice of dressing Wedge Salad V+ $15 / $16 iceberg | blue cheese | North Country bacon lardons | scallions vine-ripened tomatoes | house buttermilk ranch or blue cheese dressing Avocado Caprese $16.00 local heirloom tomatoes | fresh mozzarella | micro basil | EVOO fig vincotto | Maldon sea salt On the Rocks $12.75 On-A-Bun Lobster Roll $29 / $21 Maine knuckle and claw | mayo | organic little leaf romaine Fried Fish Sandwich P $21.00 Gulf of Maine Haddock | organic little leaf romaine | house tartar sauce Classic Burger $21.00 half pound black Angus | applewood bacon | cheddar | lettuce, tomato, onion Entrées $39.00 Miso Honey Butter Salmon* GF • P $39 / $34 sustainable Scottish fish | edamame & sugar snap slaw | sesame asparagus | ginger glaze Potato Crusted Haddock GF+ • P • N $34 / $37 blueberry-lavender gastrique | spinach | sweet corn risotto Pepper Crusted Sushi Rare Tuna * P N $37 / $38 cold sesame-peanut soba noodles | sesame asparagus | frizzled leeks | Szechuan citrus sauce Crispy Skin Duck Breast * GF $38 / $28 Hudson Valley Magret duck | preserved lime & raspberry gastrique | sweet corn risotto | duck fat spinach David’s (finally famous) Meat Loaf $28 / $42 beef & pork | exotic mushrooms | porcini mushroom jus | mashed potato | crispy cumin onions | maple glazed carrots Tournedos Au Poivre * GF $42.00 pepper crusted sustainable natural beef tenderloin medallions | brandy and green peppercorn cream | garlic mashed potato | summer vegetable medley Grilled “Portland” Sirloin* GF $39.00 signature secret marinade | port wine caramelized onions | garlic mash | garlicky spinach Open Faced Lobster Ravioli P $42 / $34 lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream Braised Beef Cannelloni $34 / $29 cabernet braised prime beef | porcini brandy cream | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream Mushroom Ravioli V $29 / $26 mixed mushrooms | leeks | shallots | Madeira cream | ricotta | spinach | shaved parmesan cheese Fettuccine alla Puttanesca VG • N $26.00 house-made pasta | kalamata & green olives | spinach | cashew “ricotta” Solstice Margarita Longfellow Lavender Lemonade Guinness $8.5 / $7.5 Allagash White $7.5 / $8 Oxbow Northern Lager $8 / $9 Bissel Brothers Substance IPA $9 / $8.25 Foundation Burnside Brown $8.25 Nonesuch Brewing Irish Red Ale $8.25 / $11 Rotating Local Taps $11.00 Bottled Beer $6.00 Pilsner Urquel-Czech $6.5 / $5 Miller High Life $5 / $5.5 Bud Lite $5.5 / $5.5 Coors Light $5.5 / $6.5 Stella Artois $6.5 / $5.5 Corona $5.5 / $7 Downeast Cider (12 oz) $7.00 Non-Alcoholic Beers under 0.5%abv $6.00 Clausthaler Non-Alc $6.00 Athletic Brewing Non-Alc IPA Can $6 / $7 Kit Non-Alc Blonde Ale $7 / $7.5 Guinness 0 $7.00 Prosecco & Rose $10.00 Prosecco Ca Furlan Cuvee Beatrice, Italy $10.5 / $11 Sparkling Rose Ca Furlan Cuvee Mariana, Italy $11.00 Rose Figuiere, France $11.00 Whites $13.00 Albarino Pazo de Villarei $13.00 Rias Baixas, Spain $11.00 Pinot Grigio Castello Banfi $11.00 Tuscany, Italy $11.00 Sauvignon Blanc Arona $11.00 Marlborough, NZ $12.00 Riesling S.A. Prum Essence $12.00 Mosel, Germany $12.00 White Burgundy Horizon de Bichot $12.00 France $11.00 Chardonnay Sonoma, CA Pinot Noir Roshambo $12.00 Sonoma, CA $10.00 Merlot EOS Estate $10.00 Paso Robles, CA $12.00 Grenache Chateau de Saint $12.00 Cosme, France $12.00 Barbera Michele Chiarlo $12.00 Piedmont, Italy $14.00 COTES du RHONE E. Guigal $14.00 France $11.00 E. Guigal, France Cabernet Sauvignon Chasing Lions $11.00 Napa, CA $10.00 Malbec Domaine Bousquet $10.00 Mendoza, Argentina $11.00 Shiraz Jacob's Creek Reserve $11.00 South Australia $11.5 (Glass) NON- ALC WINE (All less than 0.5% ABV) Leitz Sparkling White Reds By the Bottle Beaujolais/gamay $32.00 Louis Jadot $32 / $44 Cote d’Or, France Mommessin Vin de France $44.00 Pinot Noir $30 (half) Schug Carneros Estate, CA $30 (half) / $48 Roshambo Weather JaM Cellars, Sonoma, CA $50 / $57 Love Oregon Cloudline Cellars Martin Ray Vineyards Russian River Valley, CA $52.00 Burgundy (Red) $72.00 Louis Latour Marsannay, Burgundy $72.00 Merlot $34.00 EOS Estate Paso Robles, CA $34 / $70 Rombauer Napa, CA $70.00 Chianti $28.00 Carneros, CA $99.00 BURGUNDY (WHITE) - France $46.00 Luiano Chianti Classico $28 / half $70 Castellare Chianti Classico $70 / $52 Nipozzano Chianti Rufina $52.00 Brunello Di Montalcino $78.00 Caparzo Donatella Cinelli Colombini Tuscany $125.00 Barbera $40.00 Briccotondo Piedmont, Italy $40 / $46 Michele Chiarlo Calamandara, Italy $46.00 Ripasso $48.00 Remo Farina Valpolicella, Verona $48.00 Amarone $106.00 Masi Costasera Veneto $106.00 Rhone $54.00 Domaine du Vieux Telegraph Dancing Crow Mendocino, CA $50 / $58 Mendocino, CA $52 / $84 Seghesio Sonoma, CA $58.00 Bordeaux $84.00 Chateau Larose Trintaudon Chateau La Tour de Mons Margaux $90.00 Cabernet Sauvignon $42.00 Chasing Lions Earthquake Sequoia Grove Freemark Abbey Napa, CA $110.00 Cabernet Franc $44.00 Gaspard Touraine, France $44.00 Malbec $36.00 Domaine Bousquet Mendoza, Argentina $36 / $43 Trivento Golden Reserve Mendoza, Argentina $43.00 Barolo $71.00 Damilano Marghe Piedmont, Italy $71 / $85 Damilano Lacinquevigne Piedmont, Italy $85.00 Red Blends $40.00 Lubanzi (Syrah / Grenache) Swartland , South Africa $40 / $44 Lodi, CA $44 / $46 Lincolnville, ME $46 / $36 France $36.00 Rioja $44.00 Altos Ibericos Rioja Familia Torres, Spain $44.00 Syrah/shiraz $40.00 Jacobs Creek Reserve Whites By the Bottle La Crema Sonoma, CA $45.00 Pinot Grigio $42.00 Castello Banfi Alta Via Dolomites, Italy $38 / $48 Bortoluzzi Fruili, Italy $48.00 Vinho Verde $34.00 Las Lilas Portugal $34.00 Gruner Veltliner $55.00 Gobelsberg Mosel, Austria $55.00 Sauvignon Blanc $40.00 Arona Michael David Quincy Loire Valley, France $72 / $50 Round Pond Napa, CA $50.00 Sancerre $74.00 Alphonse Mellot Comte de la Chevaliere Loire, France $70.00 Muscadet $38.00 Le Berriere Loire, France $38.00 Riesling $44.00 S.A. Prum Essence Dr. Thanisch Riesling Bernkastel, Germany $50 / $140 Trimbach Cuvée Frederic Emile Alsace, France $140.00 Albariño $48.00 Pazo de Villarei Rias Baixas, Spain $48 / $54 Arcan Rias Baixas, Spain $54.00 Chenin Blanc $40.00 Lubanzi Swartland, South Africa $40.00 Bordeaux $56.00 Chateau Graville-Lacoste Graves, France $56.00 Kerner $59.00 Castelfeder Alto Adige, Italy $59.00 Gewurtztraminer $50.00 Trimbach Viognier Chardonnay $31.00 Starmont $31 / $42 Merryvale,CA (375 ml) Sean Minor-California Series Kendall Jackson Cambria Santa Maria, CA $48 / $52 Ramey Russian River Valley, CA $84 / $99 Horizon de Bichot Maison Joseph Drouhin Matrot Meursault $136.00 Prosecco $38.00 CaFurlan Cuvee Beatrice, Italy $38.00 Sparkling Rose $40.00 Mariana, Italy $40 / $38 Le Grand Courtage Brut Rose Naveran Spain $40.00 Moscato D’asti $36.00 Patrizi Figuiere Provence, France $40 / $46 Steininger (Cabernet) Kamptal, Austria $46.00 Cheese + Charcuterie $12/person fruit preserve, mustard, fruits, crusty bread and crackers Italian Style Antipasto $12/person meats, cheeses, marinated vegetables, olives and bread Garlic Knot Sliders $48/dz beef burgers on garlic knots with accompaniments Pizza Bar $22/pie assorted varieties cut in small bite squares Hand Cut Chips $5/basket salt + pepper potato chips with dip Pacific Rim Tuna Tartare $32/dz coconut milk, chilis, truffle, truffle chips, spoon Prosciutto + Goat Cheese $32/dz preserved fig, arugula, balsamic glaze, hand roll Scallops, Figs & Bacon $48/dz preserved figs, cherrywood bacon, fig vincotto, skewer Olive Tapenade $28/dz oven dried tomato, goat cheese, canape Asian BBQ Pork Buns $36/dz steamed pork buns, asian slaw, in hand Lollipop Lamb Chops $96/dz garlic-herb marinade, balsamic drizzle, in hand Grilled Local Mushroom $48/dz smokey mornay, herb oil, truffle foam Mushroom Ravioli $55/dz Madeira mushroom cream sauce, spinach, parmesan Mac + Cheese $48/dz with or without bacon, crispy onions Butter Poached Lobster $52/dz crispy risotto cake, citrus truffle micro greens Lobster & Crispy Polenta $52/dz sriracha aioli, apple, micro green salad Pepper Crusted Tuna $72/dz sesame soba noodles, sesame asparagus, Szechwan citrus sauce Peppered Salmon Sashimi $72/dz crispy frites, beurre rouge, apple salad Roasted Haddock and Crab $68/dz butternut squash risotto, spinach, blueberry- lavender gastrique Peppered Beef Tenderloin $78/dz chipotle bleu cheese, roasted garlic mashed potato David’s Meatloaf $52/dz mushroom gravy, garlic mashed potatoes, crispy onion Beef Tenderloin $78/dz sliced, exotic mushroom jus, roasted garlic mashed potatoes Roasted Haddock & Crab $68/dz mushroom risotto, spinach, white clam cream Assorted Cheese + Crackers with fruit and crusty bread $12/person Mezze $12/person hummus, tabouli, olives, vegetables, lavash, and pita Half Shell Oysters mignonette, cocktail or torched $4/shell Slider Bar beef and veggie burgers, accompaniments $48/dz Mini Lobster Rolls buffet platter or hand passed $96/dz Hand Cut Truffle Fries truffle ketchup, cone $32/dz Sweet Spicy Assorted Nuts $8/bowl Garlic Knots $6/dz Smoked Salmon in Lavash cream cheese, caper-dill olive oil, hand roll $32/dz Shrimp Cocktail - served cold $36/dz cajun-honey cocktail sauce, Blackened Shrimp Cocktail - served hot $55/dz cajun-honey cocktail sauce, Crispy Vegetable Potstickers peking sauce, in hand $30/dz Scallops + Bacon Fried Calamari feta, scallions, chili balsamic, cone $48/dz Dates, Blue Cheese & Bacon Risotto Artichoke-Cucumber Canapé almond hummus, harissa $36/dz Catalan Style Bravas spicy roasted tomato aioli, cone $26/dz Exotic Mushroom Risotto Seafood Cakes seasonal slaw and aioli $60/dz Moroccan Salmon pomegranate-rosemary gastrique $72/dz Mini Ice Cream Sandwiches Chocolate Dipped Strawberries Chocolate Nut Bark Chocolate Truffles mini platter $30/dz Mini Chocolate Chip + Granola Cookies $18/dz mini platter Anise + Almond Cookies Berry & Apple Crisp vanilla ice cream, whole casserole $36/dz Cheesecake Squares assorted varieties $25/dz David: hours and how to order