Sugidama Soba & Izakaya

234 Elm St, Somerville, MA

Menu (As of 10/30)

Lunch Menu

• Tekka Maki tuna roll ~ $8.00
• Sake Maki salmon roll ~ $8.00
• Negihama Maki yellowtail & scallion ~ $9.00
• Una Avo Maki eel, avocado ~ $10.00
• Spicy Tuna Maki w/ cucumber, spicy mayo ~ $9.00
• Sugidama “Teishoku” $9.00Spicy Salmon Mak i w/ cucumber, spicy mayo ~
• Spicy Yellowtail Maki w/ cucumber, spicy mayo ~ $10.00
• Salmon Saikyo grilled salmon marinated in special Saikyo Miso ~ $18.00
• Spicy Scallop Maki w/ cucumber, roe, spicy mayo ~ $10.00
• Shrimp Tempura Maki w/ unagi sauce on top ~ $10.00
• Rainbow Maki crab stick, avocado, cucumber w/ assorted fish ~ $16.00

• Crazy Maki, shrimp tempura, cucumber, avocado, roe, spicy mayo ~ $11.00
• Mini Kaisen Don smaller portion of Kaisen Don w/ assorted tuna,
• California Maki crabstick, avocado & cucumber ~ 8.5
• scallop, Scottish salmon, shrimp, red snapper & roe ~ $18.00
• Boston Maki salmon, avocado,cucumber~ $10.00
• Somerville, MA 02144 $18.00* Sake Oyako Don Scottish salmon sashimi and salmon roe on rice ~
• Salmon Avocado Maki ~ $10.00
• Tuna Avocado Maki ~ $10.00
• Maguro Don fresh tuna sashimi and avocado on rice ~ $18.00
• Caterpillar Maki eel, cucumber, roe w/ avocado on top ~ $14.00
• Unaju broiled eel on rice ~ $18.00
• Philly Maki smoked salmon, cream cheese, cucumber, scallion ~ $9.00
• Tempura Don shrimp and vegetable tempura on rice ~ $18.00
• Spider Maki soft-shell crab, cucumber, avocado, roe, spicy mayo ~ $14.00
• Yakitori Don grilled chicken yakitori assortments on rice ~ $18.00
• Futo Maki sweet egg, avocado, crab stick, Japanese pickled vegetables ~ $9.00

Sushi Lunch

• Avocado Maki ~ $6.00
• Ume Shisho maki ~ $6.00
• Avocado Mango Maki ~ $7.00
• Avocado Cucumber maki ~ $7.00
• Sushi Lunch 4 pcs of Sushi & Spicy Tuna Maki ~ $16.00
• Pickle Me cucumber, kanpyo, gobo,oshinko w/ avocado on top ~ $11.00
• Sashimi Lunch 10 pcs of chef choice assorted raw fish ~ $19.00
• Green Machine inari, creamcheese, crunch w/ avocado on top ~ $11.00
• Sushi Sashimi Combo 4 pcs of Sushi, 4 pcs of Sashimi &
• Veggie Maki avocado, cucumber, pickle daikon ~ $7.00
• Idaho Maki sweet potato tempura w/ sweet soy sauce ~ $7.00
• Maki Combo (pick 2 rolls) ~ $16.00

Sushi Entrée

• Tekka Maki

Veggie Maki

• Sake Maki

Avocado Maki

• Sashimi Deluxe 15 pcs of assorted raw fish ~ $39.00

Kappa Maki

• Negihama Maki

SpicyTuna Maki

• Sushi Deluxe 8 pcs of Nigiri, choice of Spicy Tuna Maki or California Maki ~ $29.00
• Boston Maki

Spicy Yellowtail Maki

• Maki Combo Spicy Tuna Maki, Boston Maki, Una-avo Maki ~ $24.00
• Ume Shisho Maki $17.00Vegetarian Combo Avocado maki, sweet potato maki & veggie maki ~
• Spicy Salmon Maki

Sweet Potato Maki

• & 1 shrimp tempura roll ~ $70.00

Dessert

• Mochi Ice-cream choice of Green Tea or Mango ~ $3.00

Beverage

• Japanese Cheese Cake Green Tea or Yuzu ~ $7.00
• Genmaicha Hot Green Tea ~ $2.00
• Choya Plum Soda (non-alcohol) ~ $4.00
• Hazelnut Mocha Cake ~ $7.00
• Japanese soda $5.00choice of Mango / Melon cream ~
• Yuzu Sparkling sweet & tart refreshing Japanese citrus ~ $5.00
• Japanese Mille Crepe Green Tea or Strawberry ~ $11.00
• San Pellegrino Sparkling Natural Mineral Water ~ $3.75

IG

• Juice $4.00choice of Orange, Cranberry, Pineapple) ~

Appetizer

• Takoyaki octopus $10.00balls ~

Soup

• Idako Karaage fried baby octopus ~ $10.00
• Tatsuta-Age Fried Chicken ~ $11.00
• Ika Gesso fried squid legs ~ $10.00
• SUSHI A la CarteNigiri > 2pcs/order < | Sashimi > 4pcs/order <

Homemade Soba

• Edamame steamed green soybeans sprinkled w/ sea salts ~ $8.00

GF

• Uni (sea urchin) ~ $15.00
• Saku (Escolar) ~ $8.00
• Scallop Hokkaiyaki baked scallops w/ crab stick, mushroom, roe ~ $14.00
• Sake (salmon) ~ $8.00
• Hotategai (scallop) ~ $9.00
• Smoked Salmon ~ $7.00
• Soft-shell Crab Tempura fried soft-shell crab served w/ ponzu sauce ~ $16.00
• Suzuki (bass) ~ $6.00
• out: tuna, salmon, crunch w/ spicy mayo ~ $18.00
• Sake Don fresh raw salmon, ikura & tamago on sushi rice ~ $28.00
• Tekka Don fresh raw tuna, avocado & tamago on sushi rice ~ $29.00
• sesame sauce ~ $24.00
• Ika Yaki grilled whole squid ~ $17.00
• Hotate grilled scallops w/ butter soy ~ $9.00
• Chirashi assorted fresh raw fish & tamago on sushi rice ~ $30.00
• Enoki Mushroom w/ butter soy ~ $5.00
• Shitake Mushroom ~ $4.00

Cold Soba

• Unagi (eel) ~ $8.00
• Tobiko (flying fish roe) ~ $7.00
• Saba (mackerel) ~ $6.00
• Zaru cold soba w/ nori seaweedV ~ $12.00
• Ika (squid) ~ 6.5 $14.00Hamachi Kama grilled yellowtail collar served w/ ponzu sauce ~

V

• Sansai cold soba w/ mountain vegetables & tofu skin $18.00
• Amaebi (sweet shrimp) ~ $11.00
• Inari (tofu skin) ~ $5.00
• Tako (octopus) ~ $7.00
• Agedashi Tofu lightly fried tofu in mushroom ankake sauce & bonitoV ~ $12.00
• Amaebi Sashimi ~ $19.00
• Hamachi (yellowtail) ~ 8.5 $8.00Zaru Tofu homemade silky tofu w/ seaweed, ginger, bonito & scallionV ~
• of shredded vegetables & shrimp ~ $19.00
• Kanikama (crab stick) ~ $6.00
• Izumidai (redsnapper) ~ $6.00
• Homemade Kimchi ~ $5.00
• Pork Kimchi Dip Soba cold soba w/ hot broth & enoki mushroom ~ $23.00
• Hokkigai (surf clam) ~ $7.00
• Spicy Crispy Mango Tuna inspicy tuna, cucumber
• Naruto crab stick, avocado, roe in sliced cucumber served w/ light vinegar sauce ~ $11.00
• Kitsune fried bean curd & fish cake $18.00
• Sansai Hot Soba w/ mountain vegetables & tofu skin ~ $18.00

Cold Starter

• Tenzaru cold soba w/ shrimp & vegetables tempura ~ $23.00

House Special Maki

• Kamo Seiro cold soba w/ duck breast & hot dipping sauce ~ $26.00
• Windsor Roll in $17.00spicy salmon, cucumber; out: seared blacken tuna, tobiko & sp mayo ~
• Ankimo monk fish liver ~ $10.00
• Uni Soba cold soba w/ uni sea urchin & Ikura ~ $30.00
• Ocean roll in $17.00soy paper, tuna, avocado; out: salmon, roe w/ wasabi sauce & crunch ~
• Sashimi Appetizer 8 pieces of chef’s choice raw fish of the day ~ $18.00
• Sashimi Soba cold soba w/ assorted raw fish & Ikura ~ $29.00
• Torch Saku in: spicy tuna, cucumber, crunch
• Sushi Appetizer 5 pieces of chef’s choice ~ $17.00

Hot Soba

• Tempura Soba shrimp & vegetables tempuraV ~ $23.00
• Torch Toro inspicy salmon, avocado, crunch, roe
• Baby Hamachi Jalapeno thin sliced yellowtail w/ jalapeno & hot sauce on top ~ $15.00
• Kamo Nanban cooked duck breast ~ $26.00
• Tuna Tataki lightly seared tuna w/ black pepper, served w/ ponzu sauce ~ $15.00

Salad

• Black Dragon Maki sweet potato tempura roll top with spicy tuna, scallion & caviar~ $17.00
• Tanuki Soba fried batter flake & fish cake ~ $17.00
• Special Tuna Salad slices of tuna, roe & lemon white sauce on bed of mixed greens ~ $14.00
• Salmon & Spicy Scallop Roll inspicy scallop, cucumber, roe;
• Ebi Kakiage Hot Soba served w/ an unique tempura of shredded $9.00Spicy Avocado Salad avocado, cucumber, crab stick, roe, spicy mayo ~
• out: salmon w/ special white sauce ~ $18.00
• vegetables & shrimp ~ $19.00
• New Nori Sushi Pizza crunchy seaweed wrapped w/ crispy sushi rice top w/
• Salmon Bowl mix green & chilled edamame w/hijiki, top w/ sesame & lemon white sauce ~ $14.00
• Sukiyaki Soba beef w/ tofu, scallion, enoki mushroom, $18.00avocado, fresh salmon & tuna, roe & spicy mayo ~
• Mixed Greens Salad w/ ginger onion dressing ~ $6.00
• & poached egg ~ $24.00
• New Wave inspicy tuna, cucumber. | out: tuna, avocado, crunch, roe
• Pork Kimchi Soba w/ kimchi & pork belly ~ $23.00
• Tempura $18.00& scallion served w/ chef’s special spicy sauce ~
• Tempura Mori shrimp and vegetables ~ $23.00sm) 14 / (Lg) ~

Donburi

• Yuzu Roll inspicy tuna, shrimp tempura | out: yellowtail w/ yuzu sauce ~ 18.5
• Shrimp Tempura ~ (3pcs) ~ 10 / (7pcs) ~ $20.00
• Volcano in: spicy tuna, cucumber
• Vegetables Tempura seasonal vegetables ~ $12.00
• > Served with Rice & Miso Soup < $18.00out: baked spicy scallop, mushroom, crab sticks & roe ~
• Yakitori Don grilled chicken negima, served w/ yakitori sauce on rice ~ $26.00
• Purple Sweet Potato Tempura w/ dipping sauce ~ $7.00
• out: snow crab mix w/ mayo & eel sauce ~ $18.00

Yakitori

• (Japanese BBQ on skewer) $32.00**Beef Steak Don grilled angus rib-eyes & onions (harami) w/ yakitori sauce on rice ~
• Negima thigh and scallion ~ $5.00
• Kurobuta Pork Sausage ~ 4.5 $26.00Unagi Don broiled eel served w/ unagi sauce, tamago & pickles on rice ~
• Lamb Chops 2 grilled lamp chops marinated w sake & yakitori sauce ~ $16.00
• Million Dollar in: spicy yellowtail, cucumber
• Hokkaido Don fresh scallop, uni, ikura & snow crab on sushi rice ~ $33.00
• Harami angus rib-eyes and onion ~ $7.00
• Kalbi short rib ~ $7.00

Sugidama Soba & Izakaya: hours and how to order