Dali
415 Washington St, Somerville, MA
Menu (As of 10/30)
- Information
- Tapas
- Platos Principales
- Postres
- Sherries
- Dessert Wines & Ports
- White Wines
- Red Wines
- The Fun Stuff
- About
- Visuals
- Directions
- Tortilla Española | Egg/Potato/Onion Omelette w/Garlic Alioli $8.00
- Pimientos Marinados | Roasted Bell Peppers Marinated in Herbs & White Balsamic Vinegar $8.00
- Aceitunas Aliñadas | Mixed Marinated Mediterranean Olives $7.00
- Jamón Serrano | Spanish Ham (cured at least 1 year) with Toast $13.00
- Plato Mixto | Spanish Cheeses/Meats/Marinated Peppers/Olives $25.00
- Ceviche | Fresh Scallops, Poached Shrimp & Octopus in Veggie/Citrus Salsa Marinade $16.00
- Sopa de Ajo | Velvety Garlic & Bread Soup, from the Pyrenees $9.00
- Pimientos a la Plancha | Grilled Shishito Peppers with Lemon & Maldon flakes $11.00
- Setas al Ajillo | Sautéed Portobello, Shiitake & Maitake Mushrooms $12.00
- Queso de Cabra Montañes | Baked Goat Cheese w/fresh Tomato Sauce & Croutons $12.00
- Alcachofas Rellenas | Baked Mushroom-filled Artichokes with Manchego Cheese $16.00
- Patatas Bravas | Deep-fried Potatoes with Piquant Tomato Sauce & Garlic Alioli $13.00
- Buñuelos de Verdura | Deep-Fried Cauliflower/Broccoli/Cheese Fritters with Chili Sauce $13.00
- Arroz Español | Spanish Rice with Saffron Sofrito & Catalan Romesco Sauce $13.00
- Arroz Negro con Calamares | Creamy Squid Ink Rice & Garlic Alioli with Deep-Fried Squid $16.00
- Gambas al Ajillo | Sizzling Garlic Shrimp $15.00
- Mejillones en Crema de Camarones | PEI Mussels in Rich, Creamy, Shrimp Sauce $17.00
- Vieiras al Azafrán | Sautéed Scallops on Saffron Cream Sauce $18.00
- Pulpo A'Feira | Grilled Octopus with Pimentón on Potato Medallions $19.00
- Croquetas de Pollo | Deep-Fried Chicken Croquettes with Tomato & Cheese Sauces $14.00
- Pinchitos Morunos de Pollo | Grilled Spiced Chicken Kebabs with Lemon Sour Cream $14.00
- Pato Braseado | Roast Duck with Berry Sauce $19.00
- Conejo Estofado | Braised Rabbit with Red Wine, Juniper & Garlic $16.00
- Croquetas de Jamón | Deep-Fried Ham & Cheese Croquettes with Tomato Jam $14.00
- Gorditas | Bacon-Wrapped Prunes filled with Goat Cheese & Marcona Almonds $13.00
- Albóndigas de Cordero | Lamb Meatballs in Tomato-Mint Sauce with Mahon Cheese $15.00
- Chuletillas de Cordero | Grilled Lamb Lollipop Chops with Peach Sauce $17.00
- Solomillo en Tostada | Beef Tenderloin with Chimichurri Sauce on Grilled Bread $21.00
- Empanadillas de Carne | Deep-Fried Short Rib Turnovers with Spicy Herbed Alioli $15.00
- Costillas de Vaca | Beef Short Ribs Braised in Rioja Wine Sauce $16.00
Dali: hours and how to order