Barra

23a Bow St, Somerville, MA

Menu (As of 10/30)

BARRA Margarita

• Mezcal or Tequila, orange liqueur, freshly $18.00tepache, morita chile
• squeezed lime $16.00

Signature

• Sotol, elderflower, cucumber, mint $17.00
• Eater’S Best $17.00Mezcal, dry vermouth, elderflower liqueur, cured cactus

White Negroni

• Sotol, Zuze, dry vermouth, grapefruit zest $17.00Regular 64 Spicy +4 Flavors

Mayan Paloma

• an upgrade of the Paloma, with the rich anise and $15.00honey notes of Xtabentún liqueur

Chamango

• WHITE Chirstina $14.00AUT), balanced w pineapple notes
• Mezcal, mango, chamoy, Ancho Reyes, Tajin $17.00

Carajillo

• PET NAT ROSE Meinklang $16.00AUT) bright, raspberry
• Freshly pulled espresso, Licor 43, orange zest $13.00
• RED Bichi (MEX) Valle de Guadalupe $18.00
• RED Casa Jipi (MEX) Valle de Guadalupe $16.00

BEERS Canned or Bottled

• Flight $25.00
• Pacifico $8.00
• XX | VICTORIA amber $7.00
• Tecate $6.00
• High Life $6.00
• CHELADA lime, salt rim, Mexican Lager $12.00
• CLAMACHELA house Clamato + Mexican lager $14.00

Non-alcoholic

• Complice Edicion Limitada $12.00
• Ojo de Tigre house mezcal, balanced, mild $7.00
• Chamango, Paloma, or make your own $12.00
• Vago Ensamble rich, earthy, powerful $15.00
• Gusto Historico Ensamble complex, mineral $18.00
• (Mandarin Tamarind), Ginger Beer, Club Soda $5.00
• Sotol plant $25.00

Enmoladas (N) (GF)

• build. Two enchiladas finished with crema, sesame $18.00orange supremes, cucumber, avocado

Esquites (V) (GF)

• fresco and Tajin $12.00

Tamal Oaxaqueño (GF) (N)

• Mexico City’s ultimate vegetarian tacos $16.00
• banana leaf tamal, stuffed with mole and chicken, $12.00topped w house-made mole and cream

Tetela Poblana (GF) (V) (N)

• masa preparations, stuffed w queso añejo & beans, topped $14.00w house-made mole and sesame seeds
• Gringas (2) (GF) $18.00pork al pastor, melted cheese, charred pineapple

Sides

• Rice (4oz) $3.00
• Beans (4oz) 3 Guacamole (4oz) $12.00
• Tortillas $2.00
• Tortilla chips 5 Grasshoppers $5.00
• cheese crust, avocado salsa $9.00

Dia de Muertos Wknd

• crispy breaded fried fish, macha-mayo, pickled cabbage, $9.00avocado salsa
• Oct. 30-31, Nov $1.00

Pozole (G)

• Flan (GF) $10.00
• Warm Pumpkin Tamal $20.00a bright broth. Served with classic toppings and tostadas
• on the outside and tender inside, drizzled with a $12.00spiced syrup and topped with vanilla ice cream

Barra: hours and how to order