Kaia

370 Harrison, Roxbury, MA

Menu (As of 10/30)

Dessert

• RAW $24.00
• Hamachi $24 / $18herb salad, pistachio chili, Greek yogurt, dill oil
• Squash $18 / $4 per piecetartare, grilled corn, fresh herbs, puffed black rice, corn avgolemono
• Oyster $4 per piece / $22 per personlocal oysters, Aegean-style
• Gifts of the Sea $22 per person / $148daily preparation of crudo, oyster, and crab claw
• Treasures of the Aegean $148 / $986 oysters, 4 crab claws, crudo, chilled lobster, octopus xydato, tarama, loukoumades
• Kaia Caviar Service $98.00Greek Osetra 30g, dill, cucumbers, shallots, capers, yogurt, loukoumades

Red Snapper

• Meze $22.00
• Spreads $22 / $28kopanisti, Miso melitzanosalata, taramasalata, oregano ladenia
• Cheese $28 / $18deep-fried pitarakia, feta, mizithra, doenjang butter, dill oil, trout roe
• Cucumber $18 / $22fresh and cured aggourosalata, herbs, pine nuts, burnt scallion-lemon vinaigrette
• Zucchini $22.00crispy chips, tzatziki powder, preserved lemon yogurt
• Spinach $22 / $16leek, feta and egg spanakopita, fine herbs, preserved black truffle vinaigrette
• Potato $16 / $28crispy potatoes, preserved lemon powder, Kalamata yogurt, sweet chili sauce, oregano saltsa
• Mushroom $28 / $32souvlaki, thyme and hazelnut zaatar, fermented bell peppers, makrut lime yogurt
• Octopus $32 / $24chargrilled, herb lais, shishito pepper, perilla
• Shrimp $24 / $26saganaki, tomato boukovo, feta, sea beans
• Rabbit $26 / $32roulade, petimezi glaze, cipollini, olive conserva
• Chicken $32.00crispy chicken thigh gyro, sunflower yogurt, mint jam, pickled vegetables, zucchini pita
• For the Table $108.00
• Lobster $108 / $118whole roasted 2lb astakomakaronada, brown butter-Metaxa sauce, olive oil, sea beans
• Ribeye $118 / $14824oz prime beef, fried oregano, olive oil, sea salt
• Lamb $148.00oven-roasted paidakia, dijon mustard, herbs, dakos crumble, pomegranate jus
• Dessert $18.00
• FIG $18 / $16vanilla-fig leaf custard, phyllo, puffed amaranth, kaimaki gelato
• Chocolate $16.00white and dark chocolate mousse, loukoumades, toasted hazelnut
• Passionfruit $16 / $10 per personlemon phyllo cake, white chocolate-toasted rice mousse, black sesame
• Pear $10 per persongoat milk gelato, Mavrodaphne-pomegranate poached pears

Drink Menu

• Cocktails $18.00
• Fig Leaf $18.00ketel one vodka or codigo sauvignon blanco tequila, fig leaf, coconut water, oolong
• Bell Pepper $18.00ocho reposado tequila, yellow bell pepper soda, lime oils, chiltepin salt
• Guava $18.00planteray sealander rum, clarified guava, bergamot, earl grey, banana
• AÇAÍ $18.00avuá cachaça, avocado & coconut matcha, white pepper, träkál acai liqueur
• Coconut $18.00vago el manatial mezcal, pineapple vermouth, pickled pineapple brine, coconut, cilantro oil
• Apricot $18.00elijah craig toasted barrel bourbon, apricot, rooibos, oloroso sherry, cocchi americano
• Honeydew $18.00tanqueray 10 gin, white mulberry fassionola, honeydew, chamomile
• Cucumber $18.00bluecoat gin, roots mastiha, mandarin, aquafaba, fig, cucumber mastic soda
• Rhubarb $18.00rhubarb & yogurt washed cointreau, sparkling orange wine barley cream soda
• Chicory $18 / $15 non alcoholicmetaxa, chicory root, burnt sugar, cardamom, white miso, frappé foam
• N/a Marigold & Grapes $15 non alcoholicmarigold, plus and minus sparkling n/a wine
• N/a Jasmine & Pomelo $15.00pomelo & jasmine soda, sunchoke, vetiver root

Kaia: hours and how to order