Fogo de Chão Brazilian Steakhouse
210 Andover St Unit P127, Peabody, MA
Menu (As of 10/30)
Family Meals
Beverages
- Soft DrinkFountain or canned $4.95where available). (
Starters
- Jumbo Shrimp Cocktail $29.50Six jumbo shrimp.
Single Churrasco Cut
- Blistered Branzino $52.50Crispy yuca bites, papaya vinaigrette.
- Pan-Seared Salmon $48.50Topped with chimichurri. Served with grilled asparagus.
- Cauliflower Steak $43.50Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
- Seared Tofu $46.50Chimichurri-marinated, served with spinach rice.
Honey-Roasted Rainbow Carrots
- Burrata & Roasted Tomatoes $13.50Served warm with crisp toasts.
Desserts
- Cheesecake Brûlée $13.25
- Chocolate Molten Cake $14.50
- Papaya Cream $11.50
- Ice Cream $11.75
- Chocolate Brigadeiro $14.50
Café Cocktails
- Carajillo $16.50
- Irish Coffee $12.50
- Espresso Martini $14.50
- Baileys Coffee $14.50
Single Malt
- Oban 14 $24.50
- The Glenlivet 12 $18.75
Blended
- Johnnie Walker Blue $48.50
Basil Hayden
- Buffalo Trace $16.50
- Bulleit $19.50
Bulleit Rye
Old Forester
- Suntory Toki $18.50
- WhistlePig Rye Piggyback $15.50
- Woodford Reserve $19.50
Grand Marnier
Graham's Vintage Port, Portugal
- Ramos Pinto Tawny, "10 Year", Portugal $18.50
- Banfi $17.50
Market Table & Feijoada Bar
- Blistered Branzino $59.50Crispy yuca bites, papaya vinaigrette.
- Pan-Seared Salmon $49.50Topped with chimichurri. Served with grilled asparagus.
- Cauliflower Steak $45.50Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
- Seared Tofu $46.50Chimichurri-marinated, served with spinach rice.
- Blistered Branzino $39.50Crispy yuca bites, papaya vinaigrette.
- Pan-Seared Salmon $29.50Topped with chimichurri. Served with grilled asparagus.
- Cauliflower Steak $25.50Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
- Seared Tofu $26.50Chimichurri-marinated, served with spinach rice.
- Signature Bar Bites $8 Bar Bites
Brazilian Empanadas
- Saucy Legs $12 Picanha Burger*Fire-roasted chicken, hot Brazilian BBQ, Panko breadcrumbs, dedo de moça peppers.
Lobster & Shrimp Tacos
- Steamed spinach, hearts of palm, crispy toasts $11.50
Premium Caipirinha
- Mango Habanero Caipirinha $16.50Silver Cachaça, limes, mango, habanero peppers.
- Samba Squeeze Martini $17.50Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
- Yellowbird $17.50Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco.
- Sunset Crush $18.50LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda.
- Caramelized Pineapple Old Fashioned $19.50Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry.
Seasonal Cocktail
- Clean Cosmo $9.50CleanCo V (Vodka), cranberry, fresh lemon.
- CleanR Sour $9.50CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
- Clean Cucumber Martini $9.50CleanCo V (Vodka), cucumber, basil, lemon twist.
- Prosecco La Marca, Italy $13.50
Albariño Bodega Garzón, Garzón, Uruguay
- Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile $17.50
- Pinot Noir Meiomi, California $19.50
- Malbec Jorjão by Zuccardi, Mendoza, Argentina $17.75
- Cabernet Sauvignon Lapostolle, "Grand Selection", Valle del Rapel, Chile $15.50
- Cabernet Sauvignon Daou, Paso Robles, California $19.50
- Red Blend Eulila by VIK, Cachapoal Valley, Chile $20.50
Fogo de Chão Brazilian Steakhouse: hours and how to order