A.J. Tomaiolo's Restaurant

411 W Main St, Northborough, MA

Menu (As of 10/30)

Reservations Recommended

• Dinner Menu $2 Gluten Free pasta.** Can be prepared Gluten Free. Please specify with your server.

Appetizers

• Fried Calamari, $14.00Tender fresh squid lightly floured and fried golden brown.
• Shrimp Cocktail, $15.00
• Tuscan Eggplant, $15.00
• Fresh Mussels, $16.00
• Stuffed Mushrooms, $14.00
• Hot Italian Finger Peppers, $12.00
• Italian Nachos, $15.00
• Bruschetta, $12.00
• Eggplant Fries, $13.00
• AJ’s Homemade Meatballs, $9.00

Salad

• Antipasto Salad, Half $12 Full $18 **
• Tomato and Mozzarella Salad, $14.00
• Arugula Salad, $13.00
• Mediterranean Salad, $13.00
• Caesar, $13.00
• House, Half $6 Full $10 **

Soup

• Soup of the day, Cup $5 Bowl $7
• Escarole Soup, Cup $3 Bowl $5

Traditional Italian Dishes

• Friday and Saturday clam chowder $3.00
• House Salad $3.00
• Francaise, Chicken $24 Veal $28
• Cacciatore, Chicken $24 Veal $28 **
• Sautéed with mushrooms, onions and peppers then simmered in a marinara sauce and finished with red wine. Served over zit $2.00
• Marsala, Chicken $24 Veal $28
• Picatta, Chicken $24 Veal $28 **
• Baked Stuffed Eggplant, $24.00
• Parmigiana, Chicken $22 $26 $22
• Chicken and Broccoli Aglio Olio, $24.00
• Chicken Russo, $25.00
• Pasta with Clam Sauce and Mussels, $23.00
• Fettucine Sorrento, $21.00
• Fettucine Alfredo, $22.00A delicious combination of fresh pecorino romano, heavy cream and a touch of butter, tossed with fettuccini.
• Homemade Lasagna, $22.00
• Pasta with Sauce, $14.00

From the Grill

• Beef Tenderloin Medallions, $32.00
• 12oz Sirloin Steak, $28.00Charbroiled and served with French fries,
• 12oz Veal Chop, $34.00

Veal

• Veal Sausage and Peppers, $28.00
• Hunter's Style Veal, $28.00

Seafood

• Seafood Fra Diavolo, $35.00
• Seafood Calabrese, $33.00
• Lobster Ravioli, $28.00
• Shrimp Scampi, $28.00
• Tuna Steak, $25.00
• Haddock Demauro, $26.00
• Baked Haddock, $24.00

Wednesday Seafood Night

• Baked Scallops, $30.00
• Baked Stuffed Shrimp, $28.00
• Scallops & Mussels in a White Clam Sauce over Pasta, $26.00
• Haddock Francaise, $24.00
• Baked Stuffed Haddock, $24.00
• Fried Calamari Topped Caesar Salad, $20.00
• Our 12" Grilled Pizza, $12.00
• Gluten-free Pizza, $15.00
• Veal Parmigiana Sandwich, $18.00
• 8oz Cheeseburger, $15.00
• Panino di Pollo, $15.00
• Caprese Sandwich, $16.00
• Chicken Parmigiana Sandwich, $15.00
• Meatball Parmigiana Sandwich, $15.00
• Eggplant Parmigiana Sandwich, $15.00
• Saratoga, $16.00
• Large parties of 8 or more, a 20% gratuity will be added to the total check. Any splitting of meals a $5.00

Beer List

• Budweiser, $5.00
• Bud Light, $5.00
• Miller Lite, $5.00
• Michelob Ultra, $5.00
• Heineken, $6.00
• Stella Artois, $6.00
• Heineken 0.0 (non-alcoholic), $6.00
• Peroni, $8.00

A.J.'s Draft Specials

• Coors Light, $5.00
• Wormtown Be Hoppy, $7.00
• Sierra Nevada, $7.00
• Seasonal Draft Beer, $8.00
• Jack’s Abbey House Lager, $8.00
• Maine Lunch, $9.00

Specialty Drinks

• Lisarita, $13.00
• Cosmopolitan, $13.00
• Mai Tai, $11.00
• Bourbon Smash, $13.00
• Aperol Spritz, $13.00
• Espresso Martini, $14.00

Red Wine

• Chianti, Tomaiolo, Italy $10 Glass, $36 Bottle
• Pinot Noir, Meiomi, California, $13, $46
• Motepulciano D'Abruzzo, Masciarelli, Italy $9, $30
• Valpolicella, Zenato, Italy $13, $45
• Merlot, Hahn, Monterey $9, $32
• Malbec, Nieto Senetiner, Argentina $11, $38
• Red Blend, La Maialina "Gertrude", Tuscany $12, $40
• Cabernet, Josh Cellars, North Coast California $9, $32
• Cabernet, Ancient Peaks, Santa Margarita Ranch $14, $48

White Wine

• Zenato Pinot Grigio, Italy $9, $32
• Tiefenbrunner Pinot Grigio, Italy $11, $35
• LaCrema Monterey, $13, $44
• Chardonnay, Josh Cellars, California $9, $32
• Sauvignon Blanc, Pomelo California $10, $34
• Riesling, Kung Fu Girl, Washington State $10, $34
• Prosecco, Zardetto $12.00

Eggplant Parmigiana

• Meatball and sausage $29.00Choice of one: Chicken Parmigiana, Chicken Marsala, Chicken Picatta, or Chicken and Broccoli

Choice of Two Entrees

• Chicken Entrees, $26 per person

Chicken Picatta

• Veal Entrees, $31 per person

Veal Marsala

• Baked Haddock, $28 per person
• New York Sirloin Steak, $31 per person

A.J. Tomaiolo's Restaurant: hours and how to order