Tartufo Restaurant

22 Union St, Newton, MA

Menu (As of 10/31)

Appetizers

• AranciniSaffron risotto balls filled with sausage ragout and vegetables, lightly fried and served with tomato sauce
• Beef CarpaccioThin sliced raw Angus beef tenderloin with lemon, capers, arugula, extra virgin olive oil and shaved Parmigiano
• Bread Basket
• Eggplant RollatiniEggplant filled with fresh ricotta and spinach baked in tomato basil sauce with melted mozzarella
• MeatballsGrandma style beef and pork meatballs slowly simmered in Sunday tomato sauce with Parmigiano Reggiano
• MusselsPrince Edward Island mussels sautéed with garlic served in white wine sauce or cherry tomato sauce with crostini
• Grilled OctopusTender Mediterranean octopus baked then grilled with celery root, capers and roasted cherry tomatoes
• Potato CrochettesCrispy golden potato croquettes with cheese and cured meats served with spicy aioli
• Shrimp CognacSautéed jumbo shrimp with garlic, scallions, crushed red pepper and cognac reduction served with crostini
• Tuna TartareFresh ahi tuna with guacamole cream and crispy house potato chips
• Burrata Proscuitto

Soups & Salads

• Arugula Radicchio and FennelArugula, radicchio and shaved fennel with toasted almonds and citrus vinaigrette
• Caesar AnchoviesRomaine lettuce with Caesar dressing, Parmigiano, crostini. and white anchovies
• Caesar SaladRomaine lettuce with Caesar dressing, Parmigiano and crostini
• Heirloom Tomato Greek SaladMulticolor heirloom tomatoes with feta, Kalamata olives, cucumber and pickled red onion
• Minestrone Abruzzese SoupFresh vegetables, beans and barley simmered in house made vegetable stock
• Roasted Beet SaladYellow and red beets with goat cheese, lemon olive oil and crushed pistachio
• Tartufo Kale SaladTuscan kale, crisp apple, goat cheese, candied pecans, dried cramberries, shaved fennel & maple-Dijon vinaigrette
• TricoloreEndive, radicchio and arugula with shaved Parmigiano and lemon olive oil
• Watermelon SaladFresh watermelon with orange, mint and feta cheese lemon olive oil dressing
• Lobster Bisque

Pasta

• Gnocchi TrufflePotato gnocchi in black truffle cream sauce
• Linguini Cacio e PepeLinguini with Parmigiano, Pecorino Romano and cracked black pepper
• Linguini CarbonaraRoman style linguini with eggs, pancetta and Pecorino Romano
• Lobster RavioliHouse made lobster ravioli in pink vodka sauce with crab meat and arugula
• Orecchiette Broccoli Rabe e SalsicciaHouse made pasta with broccoli rabe pesto and roasted Italian sausage
• Pappardelle al TartufoPappardelle with porcini and champignon mushrooms finished with seasonal black truffle
• Pappardelle Funghi Arugula RadicchioEgg ribbon pasta with mushrooms, arugula and radicchio in creamy cognac sauce
• Rigatoni BologneseRigatoni with slow braised beef and pork Sunday ragout
• Seafood Frutti di MareLinguini with shrimp, clams, mussels and calamari in garlic cherry tomato sauce
• Shrimp ScampiSautéed shrimp, garlic, evoo, butter, diced tomato & white wine, over linguini
• Risotti
• Seafood RisottoArborio rice, shrimp, calamari, mussels & clams in a light seafood broth

Fish

• Branzino alla GrigliaMediterranean sea bass grilled with olive oil and lemon served with seasonal vegetables
• Grilled SwordfishGrilled swordfish with lemon caper sauce served with roasted potatoes and asparagus
• Salmone alla MostardaSautéed salmon over French ratatouille with honey mustard sauce
• Black Seabass
• Meat
• Angus Filet MignonGrilled all natural beef tenderloin with port wine sauce, mashed potatoes and vegetables
• Chicken Artichoke & LemonSautéed chicken with artichokes, mushrooms, sun dried tomatoes, capers and lemon white wine sauce
• Chicken ParmigianaBreaded chicken breast baked with tomato sauce and fresh mozzarella
• Short RibsSlow braised beef short ribs, mushroom ravioli & Demi-glacé reduction
• Veal Chop MilaneseBreaded veal chop cutlet served with capricciosa salad
• Veal PiccataVeal scaloppini, white wine, lemon, capers

Sides

• AsparagusSautéed asparagus with extra virgin olive oil
• BroccoliSautéed broccoli with garlic and olive oil
• MushroomsSautéed wild mushrooms with garlic, olive oil and white wine
• SpinachSautéed spinach with garlic, dried cranberries and olive oil

Specials

• Grilled Rack of LambRack lamb with blueberry sauce, served with barley, yellow and red peppers
• Pan-Seared Mahi Mahi
• Grilled Ribeye

Desserts

• Affogato Al Cappuccino
• Double CannoliPastry shell filled with vanilla fresh ricotta custard
• Lemon SorbetLemon sorbet in a natural lemon
• ProfiteroleSoft choux filled with vanilla chantilly
• Tartufo al CappuccinoCappuccino gelato with a heart of
• TiramisuLayers of espresso drenched sponge cake and mascarpone cheese dusted with cocoa powder
• Vanila Ice Cream
• Warm Chocolate CakeWarm Chocolate Cake with vanilla and chocolate sauce and vanilla ice cream
• Raspberry Panna Cotta
• Vanilla Ice Cream
• Bread Pudding
• Pumpkin Cake
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Tartufo Restaurant: hours and how to order