Ding's Kitchen

10 Langley Rd, Newton, MA

Menu (As of 10/30)

Table Reservation

• Before Placing Your Order✅ We check ID for online orders
• Consumer Advisory
• Prices are Subject to Change without Notice
• Market Price and Seasonal Items

Soup

• Egg Drop Soup / 蛋花汤 From 5.50
• Wonton Soup / 云吞汤 From 5.50
• Hot & Sour Soup (Spicy) / 酸辣汤 (辣) From 5.50
• Hot & Sour Seafood Soup (Spicy) / 海鮮酸辣湯 (辣) From 13.95
• Minced Beef with Cilantro Soup / 西湖牛肉羹 From 16.95
• Minced Chicken with Sweet Corn Soup / 雞茸粟米羹 From 13.95
• Salty Egg Mustard Green with Pork Soup / 咸蛋芥菜肉片湯 From 14.95
• Watercress with Sliced Pork Soup / 西洋菜肉片湯 From 14.95
• Crab Meat with Fish Maw Soup / 蟹肉魚肚羹 From 18.95
• Fish Maw with Seafood Soup / 海皇魚肚羹 From 19.95

Rice Bowl

• Beef with Scallions in Oyster Sauce (Lunch Rice Bowl) / 午餐: 蔥爆牛(午市盖饭) $15.50
• Beef with Chinese Broccoli (Lunch Rice Bowl) / 午餐: 唐芥蘭牛(午市盖饭) $15.50
• Beef with Broccoli (Lunch Rice Bowl) / 西芥蘭牛(午市盖饭) $15.50
• Chicken with Broccoli (Lunch Rice Bowl) / 西芥蘭雞(午市盖饭) $15.50
• Beef with Bitter Melon (Lunch Rice Bowl) / 午餐: 涼瓜牛(午市盖饭) $15.50
• Beef Brisket with Daikon Radish (Lunch Rice Bowl) / 午餐: 牛腩蘿蔔(午市盖饭) $15.50
• Wok-Roasted Lamb with Scallions (Lunch Rice Bowl) / 午餐: 蔥爆羊片(午市盖饭) $15.50
• Sichuan Double Cooked Bacon (Lunch Rice Bowl) (Spicy) / 午餐: 回鍋肉(午市盖饭) (辣) $15.50
• Ma Po Tofu (Lunch Rice Bowl) (Spicy) / 午餐: 麻婆豆腐(午市盖饭)(辣) $15.50
• Pork Intestines with Pickled Cabbage (Lunch Rice Bowl) / 午餐: 酸菜大腸(午市盖饭) $15.50
• Pork Intestines with Bean Sprouts (Lunch Rice Bowl) / 午餐: 豆芽炒大腸(午市盖饭) $15.50
• BBQ Combo Plate (Lunch Rice Bowl) (Pick one) / 午餐: 廣式燒臘拼盤(午市盖饭) $14.95
• Pick 1 $16.95Roasted Duck, Roast Pork, Soyed Chicken Leg, Salt Baked Chicken Leg / 選擇: 單拼/雙拼 (三拼
• BBQ Combo Plate (Lunch Rice Bowl) (Pick two) / 午餐: 廣式燒臘拼盤(午市盖饭) $16.95
• Pick 2 $14.95Roasted Duck, Roast Pork, Soyed Chicken Leg, Salt Baked Chicken Leg / 選擇: 單拼/雙拼 (三拼
• BBQ Combo Plate (Lunch Rice Bowl) (Pick Three) / 午餐: 廣式燒臘拼盤(午市盖饭) $18.95
• Pick 3 $16.95Roasted Duck, Roast Pork, Soyed Chicken Leg, Salt Baked Chicken Leg / 選擇: 單拼/雙拼 (三拼
• Sauteed String Beans (Lunch Rice Bowl) / 午餐: 四季豆(午市盖饭) $15.50
• Creamy Sweet Corns (Lunch Rice Bowl) / 午餐: 粟米(午市盖饭) $15.50
• Sauteed Choy Sum (Lunch Rice Bowl) / 午餐: 油菜心(午市盖饭) $15.50
• Curry Sauce (Lunch Rice Bowl) (Spicy) / 午餐: 咖喱(午市盖饭)(辣) $15.50
• Black Pepper Sauce (Lunch Rice Bowl) (Spicy) / 午餐: 黑椒(午市盖饭)(辣) $15.50
• Salt & Pepper (Lunch Rice Bowl) (Spicy) / 午餐: 椒鹽(午市盖饭)(辣) $15.50
• Satay Sauce (Lunch Rice Bowl) (Spicy) / 午餐: 沙爹(午市盖饭)(辣) $15.50
• Scramble Eggs (Lunch Rice Bowl) / 午餐: 滑蛋(午市盖饭) $15.50
• Hot Garlic Sauce (Lunch Rice Bowl) (Spicy) / 午餐: 魚香(午市盖饭)(辣) $15.50
• Hot Green Pepper (Lunch Rice Bowl) (Spicy) / 午餐: 小椒炒(午市盖饭)(辣) $15.50
• Seasonal Vegetable (Lunch Rice Bowl) / 午餐: 時菜 選配: 雞/蝦/牛(午市盖饭) $15.50
• Pick 2 Appetizers (Lunch Rice Bowl) / 午餐: 選二頭抬(午市盖饭) $12.95
• Pick 3 Appetizers (Lunch Rice Bowl) / 午餐: 選二頭抬(午市盖饭) $15.95
• Chef’s Recommendations / 鼎厨推荐I $58.95Stir-Fried Lobster with Glutinous Rice / 龙虾糯米饭
• Vancouver Dungeness Crab / 温哥华大埠蟹 - ORDER BY PHONE ONLY / 電話訂購
• Twin Lobsters (1.25Lbs.) / 雙龍蝦 - ORDER BY PHONE ONLY / 電話訂購
• Eel / 白鱔 - ORDER BY PHONE ONLY / 電話訂購
• Steamed Fresh Jumbo Oyster (Each) / 各式生蚝 (Each) $8.95
• Steamed Fresh Scallop (Each) / 各式带子 (Each) $8.95
• Steamed Fresh Surf Clam (Each) / 各式贵妃蚌 (Each) $8.95
• Dungeness Crab Steamed with Glutinous Rice on Lotus Leaf / 荷香糯米饭蒸大埠蟹 $79.95
• Poultry / 鸡、鸭 $19.95Kung Pao Chicken (Spicy) / 宫保鸡丁 (辣)
• Chicken with Garlic Sauce (Spicy) / 鱼香鸡片 (辣) $19.95
• Chicken with Broccoli / 西芥兰鸡 $19.95
• Chicken with Cashew Nuts / 腰果鸡丁 $19.95
• Sweet & Sour Chicken / 香萝甜酸鸡 $19.95
• General Gau's Chicken (Spicy) / 左宗鸡 (辣) $19.95
• Orange Chicken (Spicy) / 陳皮鸡 (辣) $19.95
• Sesame Chicken / 芝麻鸡 $19.95
• Chicken with Pea Pods / 雪豆鸡 $21.95
• Chicken with Asparagus / 芦笋鸡 $21.95
• Chicken in Black Bean Sauce / 豉汁鸡 $21.95
• Chicken with Bitter Melon / 凉瓜鸡片 $21.95
• Curry Chicken (Spicy) / 咖喱鸡 (辣) $20.95
• Chicken with Mix Vegetables / 雜菜鸡 $19.95
• Chicken with Chinese Broccoli / 唐芥蘭鸡 $20.95
• Basil Chicken (Spicy) / 泰國鸡 (辣) $20.95
• Chicken with Mushrooms / 蘑菇雞片 $22.95
• Chicken with String Beans / 豆仔雞 $20.95
• Roasted Garlic Crispy Empress Chicken / 金沙蒜香鸡 From 24.95
• Crispy Roasted Chicken / 當紅炸子鸡 From 24.95
• Royal Chicken / 宫廷贵妃鸡 From 24.95
• Poached Chicken with Ginger & Scallion Sauce / 薑蔥霸皇雞 From 24.95
• Salt Baked Chicken / 東江鹽焗雞 From 24.95
• Poached Chicken / 白切黃油雞 From 24.95
• Aromatic Roasted Duck (Half) / 明爐烤鴨 (半隻) $27.95
• Peking Duck / 北京片皮鴨 From 36.95
• Duck Tongue in Savory Pot (Spicy) / 干鍋鴨舌 (辣) $33.95
• Marinated Crispy Duck Tongue / 美極鴨舌 $33.95
• Noodle Soup / 湯麵 $15.95Beef Brisket Noodles Soup / 港式牛腩 (蛋麵/米粉/河粉/烏冬)
• Wonton Noodle Soup / 港式雲吞 (蛋麵/米粉/河粉/烏冬) $16.95
• Roast Pork Noodle Soup / 叉燒 (蛋麵/米粉/河粉/烏冬) $16.95
• Roast Duck Noodle Soup / 火鴨 (蛋麵/米粉/河粉/烏冬) $16.95
• Poached Chicken Noodle Soup / 白切雞 (蛋麵/米粉/河粉/烏冬) $16.95
• Beef with Yu Choy Noodles Soup / 菜心牛 (蛋麵/米粉/河粉/烏冬) $15.95
• Shredded Pork with Preserved Pickles Rice Noodle Soup / 榨菜肉絲湯米 $14.95
• Seafood Udon Noodle Soup / 海鮮湯烏冬 $15.95
• Seafood Ho Foon Noodle Soup / 海鮮湯河粉 $16.95
• Seafood / 海鲜类 $27.95Sauteed Scallops and Shrimp with Asparagus / 芦笋炒双鲜
• Jumbo Shrimp in Hot Garlic Sauce (Spicy) / 鱼香虾球 (辣) $22.95
• Jumbo Shrimp in Black Bean Sauce / 豉汁虾球 $22.95
• Jumbo Shrimp with Seasonal Mixed Greens / 时菜虾球 $22.95
• Crispy Orange Shrimp / 陈皮虾球 $22.95
• Jumbo Shrimp with Pea Pods / 雪豆虾球 $22.95
• Jumbo Shrimp with Mushrooms / 蘑菇虾球 $23.95
• Jumbo Shrimp with Lobster Sauce / 虾龙糊 $19.95
• Tasty Sauteed Shrimp with Scrambled Eggs / 虾仁炒蛋 $21.95
• Kung Pao Shrimp (Spicy) / 宫保虾仁 (辣) $22.95
• Shrimp with Cashew Nuts / 腰果虾仁 $22.95
• Jumbo Shrimp with Sichuan Chili Sauce (Spicy) / 香辣蝦 (辣) $23.95
• Shrimp with Walnuts / 合桃蝦仁 $23.95
• Calamari with Ginger & Scallion / 薑蔥鮮魷 $22.95
• Calamari with Black Bean Sauce / 豉椒鮮魷 $22.95
• Calamari with Sour Cabbage / 酸菜鮮魷 $22.95
• Calamari with Shrimp Paste / 蝦醬鮮魷 $22.95
• Scallops in Black Peppercorn Sauce (Spicy) / 黑椒带子 (辣) $28.95
• Silver Fish with Salty Egg Yolk / 黃金白飯魚 $25.95
• Silver Fish with Green Chives and Jellyfish / 白飯魚小炒 $25.95
• Stir-fried Clams with Fried Minced Garlic / 避風塘炒蜆 $29.95
• Clams in Black Bean Sauce / 豉汁炒花蚬 $28.95
• Sauteed Flounder Filet / 油泡龍利球 $25.95
• Fish Filets with Spicy Chili Sauce (Spicy) / 水煮鱼片 (辣) $28.95
• Hunan Crispy Fish Filet (Spicy) / 湖南脆皮魚 (辣) $28.95
• Malaysian Style Tofu / 馬拉盞豆腐 $21.95
• Frog with Salty Egg Yolk / 黃金田雞 $33.95
• Frog in Savory Pot (Spicy) / 干锅田雞 (辣) $33.95
• Stir-fried Frog with Bitter Melon / 涼瓜炒田雞 $33.95
• XO Sauce Stir-fried Surf Clams / XO酱贵妃蚌小炒 $32.95
• Stir-fried Surf Clams with Chinese Squash / 貴妃蚌炒勝瓜 $31.95
• Home Style Flounder Filet / 家鄉斑球 $25.95
• Chef's Special Stir-Fry / 鼎廚小炒王 $38.95
• Appetizers / 前菜小食 $6.45Vegetable Spring Rolls (2) / 上海春卷
• Scallion Pancakes / 葱油饼 $7.95
• Pork Pot Stickers (6) (Pan Seared) / 猪肉锅贴(6)(煎) $8.95
• Pork Pot Stickers (6) (Steamed) / 猪肉锅贴(6)(蒸) $8.95
• Vegetarian Pot Stickers (6) (Pan Seared) / 素菜锅贴 (煎) $8.95
• Vegetarian Pot Stickers (6) (Steamed) / 素菜锅贴 (蒸) $8.95
• Shui Mai / 蟹子烧卖 $7.95
• Har Kow (4) / 鲜虾饺皇 $7.95
• Chicken Fingers (10) / 鸡指 $10.95
• Honey Glazed BBQ Boneless Spareribs / 蜜汁叉烧 $14.95
• Honey Glazed BBQ Baby Back Ribs (6) / 蜜汁排骨 $18.95
• Beef Teriyaki Skewers (3) / 牛串 $9.95
• Chicken Teriyaki Skewers (3) / 鸡串 $9.95
• Fried Chicken Wings (5) / 炸鸡翼 $13.95
• Crispy Crab Rangoons (8) / 炸蟹角 $9.95
• Deep Fried Fresh Milk (8) / 大良炸脆奶 $11.95
• Marinated Jelly Fish (Chilled) / 涼拌海蜇 $14.95
• Crispy Fried Pork Intestines / 酥炸大肠 $19.95
• Pu Pu Platter (For 2) / 二人宝盘 - NO SUBSTITUIONS $29.95

Dim Sum Specials

• Served Daily from 11 am – 3:00pm. 茗茶每位 $1.50
• Har Kow (Shrimp Dumpling) / 鲜虾饺皇 $6.95
• Shiu Mai / 蟹子燒賣 $6.95
• Steamed Shrimp with Chives Dumpling / 鲜虾韭菜饺 $6.95
• Steamed Spareribs with Black Bean Sauce / 豉汁蒸排骨 $5.95
• Steamed Beef Balls / 香茜牛肉丸 $6.50
• Steamed Beef Tripe with Ginger & Scallion / 姜葱牛柏叶 $5.95
• Chicken Paws with Black Bean Sauce / 豉汁蒸凤爪 $6.25
• Steamed Bean Curd Roll with Pork / 蚝油鲜竹卷 $6.25
• Sticky Rice with Lotus Leaf / 荷葉糯米鸡 $7.50
• Mini Soup Dumpling with Pork / 上海小笼包 $14.95
• Turnip Cake Pan Seared / 萝卜糕(香煎) $6.50
• Steamed Rice Noodle with Shrimp / 鲜虾肠粉 $6.50
• Steamed Rice Noodle with Beef / 牛肉肠粉 $6.50
• Steamed Rice Noodle with Beef Brisket / 牛腩蒸肠粉 $15.95
• Steamed Rice Noodle with Spareribs / 排骨蒸肠粉 $15.95
• Steamed Salted Egg Yolk Lava Bun / 黃金流沙包 $6.50
• Steamed Roasted Pork Bun / 蜜汁叉烧包 $5.95
• Steamed Lotus Seed Paste Bun / 香滑莲蓉包 $5.75
• Pan Seared Stuffed Bean Curd / 煎釀豆腐 $6.50
• Pan Seared Stuffed Eggplant / 煎釀茄子 $6.50
• Crispy Fried Pork Dumpling / 家乡咸水角 $6.25
• Sesame Ball with Lotus Seed Paste / 莲蓉煎堆仔 $6.25
• Crispy Sesame Shrimp Rolls / 芝麻炸虾卷 $5.95
• Crispy Shrimp Ball (3) / 酥炸爽虾丸 $7.50
• Calamari wwith Curry Sauce (Spicy) / (点心) 咖喱鲜鱿鱼 (辣) $8.95
• Steamed U Choy with Oyster Sauce / (点心) 蚝油油菜 $11.95
• Plain Congee / 白粥 $6.50
• Fish Fillet Congee / 魚片粥 $9.50
• Chicken Congee / 滑雞粥 $9.50
• Pork & Thousand Year Egg Congee / 皮蛋瘦肉粥 $9.50
• Beef Congee / 生滚牛肉粥 $10.50
• Sampan Congee / 艇仔粥 $12.95
• Pan-Fried Rice Noodle in XO Sauce / XO酱炒肠粉 $12.95
• Pan-Fried Turnip Cake in XO Sauce / XO醬炒萝卜糕 $12.95
• Shrimp Wonton in Soup / 鲜虾云吞汤 $7.95
• Golden Egg Custard Sesame Balls / 黄金奶黄芝麻球 $8.50
• Green Tea Sesame Balls / 绿茶芝麻球 $8.50
• Cheese Pumpkin Cake / 芝士南瓜饼 $8.50
• Pan Fried Pork Mini Buns / 猪肉生煎包 $8.50
• Black Phoenix Bun / 黑金流沙包 $8.50
• Pan Fried Pork and Shrimp Chives Cake / 韭菜饼 $8.50
• Chao Zhou Dumpling / 潮洲粉果 $8.50
• Black Truffle Shrimp Dumpling (4) 黑松露虾饺(4颗只) $9.95
• Chicken Gyoza (Pan Fried)(4pcs)/ 鸡肉饺子(煎)(4个) $8.95
• Chicken Gyoza (Steam)(4pcs)/ 鸡肉饺子(蒸)(4个) $8.95

Rice & Noodles

• White Rice / 白饭 From 2.50
• Brown Rice / 黄饭 From 3.00
• Fried Rice / 各式炒饭 $14.50
• Fried Brown Rice / 各式炒黄饭 $16.95
• Young Chow Fried Rice / 扬州炒饭 $16.95
• Fried Rice with Dried Scallops & Egg Whites / 瑶柱蛋白炒饭 $19.95
• Fujin Fried Rice / 福州炒饭 $20.95
• Taiwan Style Fried Rice / 台湾炒饭 $18.95
• Eggs Fried Rice / 蛋炒饭 $12.95
• Lo Mein / 各式捞面 $15.95
• House Special Lo Mein / 本楼捞面 $18.95
• With Beef, Chicken and Shrimp $18.95Fried Vermicelli with Assorted Seafood / 台山炒米
• Cantonese Style Fried Vermicelli / 廣東炒米粉 $16.95
• Singaporean Style Fried Vermicelli (Spicy) / 星洲炒米 (辣) $16.95
• Hong Kong Style Chow Foon / 干炒河粉 $15.95
• Beef Chow Foon with Yellow Chives / 韭黄牛河 $18.95
• Chow Foon with Brown Sauce Beef with Vegetable / 濕炒河粉菜遠牛 $15.95
• Chow Foon with Brown Sauce Beef with Pepper / 濕炒河粉豉椒牛 $15.95
• Chow Foon with Brown Sauce Chicken with Pepper / 濕炒河粉豉椒雞 $15.95
• Cantonese Style Pan Fried Noodles / 广东炒面 $16.95
• Seafood Pan Fried Noodles / 海鲜兩面黃 $18.95
• Stir Fried Thin Noodles in Maggi Soy Sauce / 豉油皇炒面 $14.95
• Stir-fried Udon Noodles / 各式乌冬 $16.95
• Seafood Stir-fried Udon Noodles / 海鲜乌冬 $19.95
• Shanghai Style Rice Cakes / 上海炒年糕 $16.95
• Seafood Rice Cakes / 海鲜炒年糕 $19.95
• Yee Mein with Shredded Mushroom / 干烧伊面 $18.95
• Yee Mein with Seafood / 海鲜干烧伊面 $22.95
• Do notSalt & Pepper Style One Lobster / 椒盐龍蝦 (辣) - ORDER BY PHONE ONLY / 電話訂購
• Do not $65.95Salt & Pepper Style Dungeness Crab / 椒盐大蟹 (辣)
• Salt & Pepper Style Soft Shell Crab / 椒盐軟殼蟹 (辣) $25.95
• Salt & Pepper Style Shrimp (Shell On) / 椒盐有頭蝦 (辣) $19.95
• Salt & Pepper Style Frog / 椒盐田雞 (辣) $32.95
• Salt & Pepper Style Scallops / 椒鹽帶子 (辣) $25.95
• Salt & Pepper Style Jumbo Shrimp / 椒盐蝦球 (辣) $23.95
• Salt & Pepper Style Pork Intestine / 椒盐大腸 (辣) $23.95
• Salt & Pepper Style Silver Fish / 椒盐白飯魚 (辣) $23.95
• Salt & Pepper Style Pork Chop / 椒盐豬扒 (辣) $20.95
• Salt & Pepper Style Chicken Wings / 椒盐雞翼 (辣) $16.95
• Salt & Pepper Style Surf Clams / 椒盐貴妃蚌 (辣) $29.95
• Salt & Pepper Style Calamari / 椒盐鮮魷 (辣) $19.95
• Salt & Pepper Style Fish Filet / 椒盐魚片 (辣) $21.95
• Salt & Pepper Style Beef Short Ribs / 椒盐牛仔骨 (辣) $25.95
• Salt & Pepper Style Two Delights / 椒盐类 (辣) $29.95
• Salt & Pepper Style Three Delights / 椒盐三拼 (骨、蝦、魷) (辣) $38.95

Pork

• Lobster Sauce / 龍糊 $16.95
• Cantonese Style Sweet & Sour Pork / 咕噜肉 $19.95
• Shredded Pork with Yu Hsing Sauce (Spicy) / 鱼香肉丝 (辣) $19.95
• Farmer Home Cooked Shredded Pork with Green Pepper / 农家小炒肉丝 $20.95
• Sichuan Double Cooked Bacon (Spicy) / 蒜苗回锅肉 (辣) $21.95
• Braised Pork Belly & Preserved Vegetable / 梅菜扣肉 $26.95
• Ground Pork Sauteed with String Bean (Spicy) / 干扁四季豆 (辣) $17.95
• Ma Po Tofu (Spicy) / 麻婆豆腐 (辣) $17.95
• Peking Style Pork Chop / 京都骨 $20.95
• Pork Intestines with Pickled Cabbage / 酸菜大肠 $22.95
• Pork Intestines in Savory Pot (Spicy) / 干锅肥肠 (辣) $25.95
• Celtuce with Chinese Sausage / 臘味炒莴笋 $22.95
• Chinese Cauliflower with Chinese Sausage / 臘味炒台山菜花 $22.95
• Shredded Pork with Long Horn Pepper (Spicy) / 小椒炒肉絲 (辣) $21.95
• Casserole / 煲仔类 $29.95Assorted Seafood with Vermicelli in XO Chili Sauce / XO酱海鲜粉絲煲
• Stewed Mutton Brisket with Dried Bean Curd / 古法枝竹羊腩煲 $33.95
• Braised Flounder Filet with Fried Bean Curd / 北菇枝竹斑腩煲 $27.95
• Braised Flounder Filet with Tofu / 豆腐斑腩煲 $25.95
• Sauteed Eggplants with Tofu / 茄子豆腐煲 $19.95
• Seafood with Fresh Tofu / 海鲜豆腐煲 $28.95
• Szechuan Style Eggplant with Minced Pork (Spicy) / 川味茄子煲 (辣) $19.95
• Chicken with Eggplant and Salty Fish Clay Pot / 咸魚雞粒茄子煲 $27.95
• Frog Legs Sauteed with Roasted Garlic / 蒜子田鸡煲 $32.95
• Sizzling Frog Legs with Liver in Clay Pot / 啫啫田鸡煲 $35.95
• Sizzling Chicken with Liver in Clay Pot / 啫啫鸡煲 $33.95
• Sauteed Abalone with Chicken / 鮑魚雞煲 $68.00
• Sauteed Oysters with Ginger and Scallion / 姜葱生蚝煲 $39.95
• Eel Sauteed with Roasted Garlic / 蒜子白鱔煲 $59.95
• Nourishing Hot Pot / 滋补火锅系列 From 45.95Fresh Coconut Chicken (Hotpot) / 椰子雞火锅
• Fish Maw with Chicken Supreme Soup (Hotpot) / 花胶鸡汤火锅 From 68.00
• White Pepper Chicken Soup with Pork Stomach (Hotpot) / 猪肚鸡汤火锅 From 58.00
• Hairy Fig with Chicken Hot Pot / 五指毛桃炖鸡汤 From 45.00
• Vegetarian Gourmet / 蔬菜类 $25.95Stir-fried with Minced Garlic Pea Pod Stems / 蒜蓉炒豆苗
• Stir-fried with Minced Garlic Tong-Ho / 蒜蓉炒茼蒿 $19.95
• Stir-fried with Minced Garlic Tong-Choy / 蒜蓉炒通菜 $20.95
• Stir-fried with Minced Garlic Watercress / 蒜蓉炒西洋菜 $19.95
• Stir-fried with Minced Garlic Chinese Broccoli / 蒜蓉炒唐芥蘭 $19.95
• Stir-fried with Minced Garlic Baby Chinese Broccoli / 蒜蓉炒芥蘭苗 $19.95
• Stir-fried with Minced Garlic Chinese Squash / 蒜蓉炒勝瓜 $22.95
• Stir-fried with Minced Garlic Yu Choy Tip / 蒜蓉炒油菜苗 $18.95
• Stir-fried with Minced Garlic AA Choy / 蒜蓉炒油麥菜 $18.95
• Stir-fried with Minced Garlic Bak Choy / 蒜蓉炒白菜 $16.95
• Stir-fried with Minced Garlic String Beans / 蒜蓉炒四季豆 $16.95
• Stir-fried with Minced Garlic Assorted Vegetables / 蒜蓉炒時蔬 $18.95
• Stir-fried with Bean Curd Paste Watercress / 腐乳炒西洋菜 $20.95
• Stir-fried with Bean Curd Paste Tong-Choy / 腐乳炒通菜 $20.95
• Stir-fried with Bean Curd Paste Chrysanthemum Coronarium / 腐乳炒系列茼蒿 $20.95
• Supreme Broth Yu Choy Tip / 上湯油菜苗 $20.95
• Supreme Broth Watercress / 上湯西洋菜 $21.95
• Supreme Broth Pea Pod Stems / 上湯豆苗 $28.95
• Supreme Broth Baby Chinese Broccoli / 上湯芥蘭苗 $20.95
• “Rohan” Stewed Mixed Vegetables / 罗汉斋 $18.95
• Eggplant in Hot Garlic Sauce (Spicy) / 鱼香茄子 (辣) $18.95
• Fried Bean Curd with Mushroom & Vegetable / 红烧豆腐 $18.95
• Fried Bean Curd with Shrimp (8) / 脆皮豆腐 $20.95
• Ma Po Tofu (Vegetarian) / 素菜麻婆豆腐 $15.95
• AA Choy with Black Bean Dance / 豆豉鯪魚油麥菜 $22.95
• Scrambled Eggs with Yellow Chives / 韭黄炒蛋 $22.95
• Stir-fried Pea Pod Stems with Goji Berry in Broth / 金银蛋上汤豆苗 $29.95

Old Fashion

• Chop Suey / 雜碎 $18.95
• Chow Mein /美式 炒麵 $18.95
• Egg Foo Young / 蓉蛋 $18.95
• Moo Shi / 木須 $19.95
• Beef / Lamb / 牛、羊 $24.95Beef with Asparagus / 芦笋牛
• Beef with Snow Pea Pod / 雪豆牛 $23.95
• Crispy Orange Beef (Spicy) / 陈皮牛 (辣) $23.95
• Basil Beef (Spicy) / 泰國牛 (辣) $23.95
• Beef with Scallion / 姜葱爆牛肉 $23.95

Ding's Kitchen: hours and how to order