Morse Tavern

85 E Central St Ste B, Natick, MA

Menu (As of 10/29)

Fried Mozzarella Sticks - Hand-cut

• Back by Popular Demand $13.95
• sauce $13.95

Muy Buenas Chicken Quesadillas

• mustard style $13.95
• shaved steak, peppers, onions $3.00
• cream & salsa Vegetarian $13.95
• Pulled Pork 16.95 / 15.95
• horseradish $16.95
• tomatoes, feta,celery & carrots $15.95

New England Clam Chowder

• Server for the Soup of the Day $4.95
• with oyster crackers. Bread bowl 1.95
• the center,cheddar, mozzarella & $7.95
• Swiss cheese, oven baked $6.95
• Tavern House Salad… Texas Chili Con Carne - Thick &
• Tavern Caesar or Greek Salad $5.95
• Shrimp 11.95 / 5.95
• tortilla chips. Bread bowl for 1.95 7.95
• Shrimp $11.95

Asian Sesame Chicken Salad

• crispy wontons, sesame angel hair, $1.95vinaigrette. Cajun seasoning
• in a taco bowl- Cajun style 1.95 21.95
• honey mustard dressing. Sub shrimp $22.95
• Mediterranean Village Salad $21.95
• Greek olive oil vinaigrette $19.95
• onion with bleu cheese dressing. Add $3.95
• Chicken for $5.95
• for 4.95 / 21.95
• or Steak Tips* for 11.95 / 15.95

Classic Three Cheese - Homemade

• sprinkled with oregano on our Tavern sm 14.95 lg 19.95above
• Tavern dough sm 19.95 lg 27.95
• dough sm 18.95 lg 25.95

Mediterranean Veggie Pita

• onions, cucumbers, roasted red $15.95and caramelized onions, topped with
• melted mozzarella cheese on focaccia 17.95 / 16.95dressing, with veggie of the day

Tavern Steak Deluxe

• Lean
• toasted marble rye $18.95
• peppers & mushrooms, sub roll topped $15.95
• with American cheese $19.95

Vegetarian

• melted parmesan cheese on focaccia 14.95 / 18.95 / 21.95 / 17.95style

Big League Burgers

• Build you own burger with our fresh toppings. Cheese choicesAmerican, Cheddar, Swiss, Monterrey Jack
• Uncle Sam Bacon Cheeseburger
• Black & Bleu Burger - 1/2 lb
• Pulled Pork Burger - 1/2 lb Black
• cheese on a toasted deli roll $19.95
• onions on a toasted deli roll $21.95
• toasted deli roll $19.95
• Classic Tavern Burger - 1/2 lb
• Ranchero Burger - 1/2 lb Black
• Tavern Pit Master - 1/2 lb Black
• toppings $15.95
• deli roll $20.95
• on a toasted deli roll $19.95
• Southwest Burger - 1/2 lb Black
• Angus with mushrooms, caramelized $16.95
• onions, fresh avocado, jalapeños & $19.95chipotle mayo on a toasted deli roll

Tavern Seafood Combo - Fresh

• seasoned breadcrumbs, broiled to 21.95 / 26.95
• Bourbon Steak Tips - Hand- cut
• Atlantic haddock, lightly breaded & $32.95
• vegetable of the day $27.95
• & tartar sauce Cajun style 1.95 24.95
• Buffalo Mac & Cheese - CreamyShepherd's Pie - Seasoned ground
• rings $23.95
• pasta $28.95
• of the day $27.95

Savory Sides

• Sweet Potato Fries $4.95
• Tavern Onion Rings $5.95
• Garlic Mashed Potatoes $3.95
• French Fries 3.95 Rice 3.95
• Loaded Mashed Potato $6.95
• Vegetable of the Day $4.95
• Baked Mac & Cheese $7.95

Vanilla Ice Cream Sundae

• Premium vanilla ice cream, topped with chocolate sauce & $7.95whipped cream

Toll House Pie

• Warm cookie dough baked in a pie crust finished with $8.95chocolate sauce,vanilla ice cream & whipped cream

Chocolate Lava Cake

• chocolate center, served warm, whipped cream and $9.95chocolate sauce drizzle

Oreo Mousse Pie

• Oreo chunks, topped with whipped cream and chocolate $8.95sauce drizzle

Chocolate Brownie Sundae

• Warm double fudge brownie, topped with vanilla ice cream, $8.95chocolate sauce & whipped cream

• Lunch Buffet 11:00 am - 3:00 PM 21.95 per person
• Dinner Buffet 3:30 – 9:00 PM 27.95 per person
• Sunday Buffet 12:00 – 9:00 pm 27.95 per person

Ziti & Meatballs

• Dessert Cookie/Brownie Tray is Available for
• Private Room Charge $100.00

Morse Tavern: hours and how to order