Arigna Irish Pub & Coal Fire Kitchen Millis
36 Milliston Rd, Millis, MA
Menu (As of 10/29)
Starters
- Classic Chowder $3.99/cup / $7.99/crock
- Chicken Soup $3.50/cup / $6.00/crock
- Beef Chili $4.99/cup / $9.99/crock
- Arigna Coal Fire Wings $16.75
- Buttermilk Tenders $15.75
- Arigna's Calamari $15.75
- Cheese Sticks $12.99
- Irish Tater Kegs $13.49
- Spring Rolls $13.99
- Onion Strings $8.99
- Nachos $13.99Three colored tortillas loaded with cheese, jalapenos, tomatoes, black olive, salsa and sour cream •(GF)
- "Pie-tato" Skins $13.99
- Bucket Bites $13.99
- Fry Basket $7.99Basket full of Hand Cut Housemade Fries(GF)
- Irish Craic $12.99
- Whipped Ricotta Board $13.99Whipped whole milk ricotta blended with lemon zest & herbs, drizzled with hot honey served with garlic sourdough toast
- Buffalo Chips $13.00
- Caprese $13.99
- Potato Leek Soup $5.00/cup / $8.00/crock
Salads
- Caesar $7.49/small / $14.99/large
- Crisp romaine lettuce, creamy Caesar dressing, croutons and shaved parmesan
- Garden $8.49/small / $15.99/large
- Mixed greens, tomatoes, red onions, cucumbers, carrot, croutons, and cheese
- Warm Spinach & Goat Cheese $16.99
- Asian Chicken $19.99
Sandwich
- BYO Burger $15.998 oz. prime chcuck and short rib blend, lettuce, tomato, red onion on brioche bun •
- Turkey Sourdough Melt $16.99
- Meatball Hero $15.99
- O'Fish Wrap $17.99
- Reuben $16.99
- Mozzarella Florentine $15.99
- Tuna Club Wrap $15.99
- Chicken Bacon Ranch $16.99
- Steak Bomb $17.99
- Asian Salad Wrap $17.99
Coal Fired Pizza
- Traditional $18.99Sauce, shredded mozzarella and basil
- Rebel Mann $24.99
- Hot Rhoney $23.99
- Aloha BBQ $23.99
- Giancarla $23.99
- Phoenix $23.99
- Rhode Dog $23.99
- The M&M $23.99
- Roscommon $22.99
- Number Nine $24.99
- Roadsman $23.99
- Create Your Own $18.99
Entrees
- Fish & Chips $25.99
- Chicken Curry $23.99
- Banger & Mash $17.99
- Blackened Salmon $24.99
- Mac & Cheese $16.99Three cheeses blended with heavy cream and cavatappi
- Pot Roast $22.99
- Boston Haddock $25.99
- Guinness Beef Stew $20.00
- Shepherds Pie $19.99
- Steak Tips $29.99
- Black Velvet BBQ Ribs $22.99
- Lobster Ravioli $29.00
- Chicken Milanese $23.00
- Grilled Turkey Tips $23.00
- Chicken Parmesan $22.99
Stationary Appetizer / Hors D’oeuvres
- Arigna Coal Fire Wings
- Chicken Tenders $80.00/Half / $150.00/Full
- Mozzarella Sticks $55.00/25pc / $130.00/60pc
- Potato Skins $55.00/25pc / $130.00/60pc
- Cheeseburger Sliders
- Cheese & Cracker Tray $65.00/Half / $125.00/Full
- Meatballs $50.00/Half / $85.00/Full
- Crudite Platter $55.00/Half / $95.00/Full
Passed Appetizer / Hors D’oeuvres
- Scallops & Bacon
- Spanikopita (V)
- Seafood Stuffed Mushrooms
- Assorted Mini Quiche
- Franks in a Blanket $150.00/100 pieces
- Assorted Crostini (V) $130.00/100 pieces
- Crabcakes
- Asian Dumplings $150.00/100 pieces
- Spring Rolls
- Mini Beef Wellingtons
Brunch Buffets
- Bacon $65.00/Half / $125.00/Full
- Sausages $55.00/Half / $110.00/Full
- French Toast (V) $45.00/Half / $85.00/Full
- Pancakes (V) $45.00/Half / $85.00/Full
- Scrambled Eggs $65.00/Half / $125.00/Full
- Fresh Fruit Salad (V) $65.00/Half / $125.00/Full
- Assorted Breakfast Pastry (V) $45.00/Half / $85.00/Full
Buffet / Station Style Luncheons
- Assorted Wrap Platter $95.00/Half / $180.00/Full
- Cold Cut Platter $85.00/Half / $165.00/Full
- Club Sandwich Skewers $75.00/Half / $140.00/Full
- Potato Salad (V) $55.00/Half / $95.00/Full
- Pasta Salad (V) $35.00/Half / $65.00/Full
Buffet / Station Style Entrees
- Shepherds Pie $90.00/Half / $175.00/Full
- Chicken Broccoli Penne $85.00/Half / $155.00/Full
- Steak Tips $150.00/Half / $290.00/Full
- Pasta Marinara or Primavera $40.00
- Shrimp Penne Vodka $100.00/Half / $195.00/Full
MKT
- Grilled Boneless Chicken Teriyaki
- Hand Carved Baked Ham
- Full tray and Half tray $40.00/Half / $70.00/FullRoasted Red - Bliss Potatoes (V)
- Mashed Potatoes (V) $40.00/Half / $70.00/Full
- Basmati Rice (V) $35.00/Half / $60.00/Full
- Boiled Potatoes (V) $35.00/Half / $60.00/Full
- Hand Cut Fries (V) $45.00/Half / $85.00/Full
- Caesar Salad (V) $45.00/Half / $85.00/Full
- Garden Salad (V) $55.00/Half / $95.00/Full
- Seasonal Fruit & Mixed Greens (V) (Seasonal) $60.00/Half / $110.00/Full
- Assorted Cheesecakes $65.00/Half / $125.00/Full
- Petit Fours $55.00/Half / $100.00/Full
Buffet / Station Style Desserts
- Full tray and Half tray| A cake cutting fee of $1.00
- Cookies and Brownies $45.00/Half / $85.00/Full
- Assorted Pastries $55.00/Half / $100.00/Full
Mkt / pp
- Coffee & Tea Station $60.00
Salad / Starter
- Garden Salad (V) $9.00
- Caprese Salad $11.00
- Mediterranean Salad $11.00
Entrée
- Salmon $23.00
- Rosemary Chicken $19.00
Sides
- Garlicky Spinach $4.00
- Mashed Potatoes $4.00
- Green Peas $4.00
- Buttered Carrots $4.00
Red
- House Merlot $7.00 / $26.00
- House Cabernet $7.00 / $26.00
- Altos Del Plata Malbec $7.00 / $26.00
- J Lohr Cabernet $10.00 / $38.00
- Josh Cellars Cabernet $9.00 / $36.00
- Hob Nob Pinot Noir $7.50 / $28.00
- Jacob's Creek Shiraz $8.50 / $32.00
- Campo Viejo Tempranillo $7.00 / $26.00
- 14 Hands Merlot $7.50 / $28.00
- Josh Cellars Cabernet $9.00 / $34.00
- Bogle Merlot $7.50 / $28.00
- 19 Crimes Red Blend $8.00 / $30.00
White & Blush
- House Chardonnay $7.00 / $26.00
- Alta Luna Pinot Grigio $8.50 / $32.00
- Brancott Sauvignon Blanc $8.00 / $30.00
- J Lohr Chardonnay $10.00 / $38.00
- Loosen Riesling $8.00 / $30.00
- Jacob's Creek Moscato $7.00 / $28.00
- Kenwood Chardonnay $8.50 / $32.00
- Seaglass Rose $8.00 / $30.00
- Sutter Home White Zinfandel $7.00 / $26.00
Sparkling
- Lunetta Prosecco Split $8.00
- Chandon Brut Split $8.00
Arigna Irish Pub & Coal Fire Kitchen Millis: hours and how to order