Crab Rangoon$1.00Homemade dumplings with Asian chives and pork. Crabmeat mixed with cream cheese, minced Steamed or pan-fried. onions and celery wrapped in a crispy thin egg roll skin.
Peking Dumplings$12.00
Chicken Fingers$1.00Batter-fried chicken served with sweet sauce.
Organic Edamame/ Spicy8/10
Spring Roll (2 pcs.)$8.00Vegetarian deep fried roll.
Egg Roll (2 pcs.)$10.00Shrimp, vegetables and pork with egg roll wrapper.
Scallion Pancakes$10.00Unleavened bread with scallions. Served with ginger sauce.
Crispy Chicken Wings$13.00Deep fried wings marinated with garlic, ginger, curry and soy sauce.
Spicy Wings$16.00Fried chicken wings with long hot peppers, onions and chili pepper. BBQ Ribs / Boneless /M
PuPu Platter (No Substitutions)$28.00Boneless ribs, crab rangoon, beef teriyaki, chicken fingers, wings, spring roll, shrimp tempura.
Salt & Pepper Crispy Calamari #$18.00
Grilled Shrimp$17.00Marinated with Grill Mates seasoning.
French Fries$7.00
Shrimp & Salmon Ceviche must TRY!$18.00Avocado, onion, corn, tomatoes and cilantro in homemade ceviche sauce.
Spicy Tuna Apt$16.00Tuna, avocado, sweet ginger, tobiko mixed with crispy tempura powder in a spicy sauce.
Kimchi Tuna$15.00Seared tuna, Korean kimchi with miso kimchi sauce.
Takoyaki$10.00Fried Japanese style savory octopus bites in spicy unagi sauce. Topped with bonito flakes.
Tuna Tataki$18.00Sesame tuna, cucumber and lemon in plum juice.
Hamachi Chill (6 pcs.)$17.00Hamachi sashimi with jalapefio. Served with oishi yuzu dressing.
Japanese Style Guacamole Dip$16.00Tuna, red onions, avocado, fresh lime juice and sesame seed dip with crispy egg roll chips.
Ye's Three Layers (4 pcs.)$17.00Snow crabmeat with Japanese chili sauce wrapped with sliced salmon. Topped with saimon roe, scallions and wasabi.
Naruto$15.00Choice of crabmeat, tuna or salmon with avocado wrapped with thin sliced cucumber.
Fresh Spring Roll$12.00Steamed shrimp, rice noodles, lettuce, scallions wrapped with rice paper. # Hot & Spicy
Eggplant with Ground Pork (Hot Clay Pot)$18.00Stir-fried with yummy sauce. Can be made spicy.
General Gao Chicken #$18.00Lightly-breaded fried chicken with spicy sweet and sour sauce.
Orange Flavored Chicken/ Beef #18/19Crispy chicken or beef cooked in homemade spicy orange sauce.
Mongolian Chicken / Beef18/20Stir-fried with onions, scallions and peppers. Served on a sizzling platter.
Hunan Chicken/ Beef17/19Sautéed with long hot peppers, shiitaki and broccoli.
Szechuan Tofu (Hot Clay Pot) #$17.00A popular dish from Sichuan. Fried tofu and minced meat in a spicy sauce.
Lobster Sauce/ Shrimp14/20Ground pork and peas in a brown sauce,
Mango Chicken$19.00Stir-fried with vegetables in a wine sauce.
Flank Steak Mushroom$18.00Stir-fried with a brown sauce.
Sesame Chicken/ Beef18/19Lightly fried until crispy in sweet and sour sauce.
Crispy Aromatic Chicken/ Beef #17/19Deep-fried in a spicy chili sauce.
Chicken / Beef with Broccoli17/18Sautéed in a brown sauce.
Kung Pao Chicken/ Beef #17/19Diced chicken with peanuts, long hot peppers and celery. Stir-fried in a spicy sauce.
Garlic Chicken/ Beef (Hot Clay Pot)18/19Sautéed with oyster sauce. Can be made spicy.
Thai Curry Chicken/ Beef MUST TRY!18/19Sliced chicken or beef with onions, peppers and potatoes in a spicy curry sauce.
Black Pepper Chicken / Beef18/20Chicken or beef with onions and peppers in a black pepper sauce.
Cashew Chicken$17.00Stir-fried with water chestnuts and celery in hoisin sauce.
Basil Chicken / Beef18/19Chicken or beef stir-fry with Thai basil, leek and onion in garlic sauce.
Mapo Tofu #$16.00Soft tofu stir-fried with ground pork and peas in a hot and spicy sauce. Z Hot & Spicy
Chicken Noodle Soup$10.00Egg noodles, vegetables in pork broth.
Seaweed Salad with Tobiko$3.00
Caribbean Seaweed Salad$11.00Lettuce, onions, cucumber, seaweed, bean sprouts and crabmeat with shichimi and ginger sauce.
Avocado Crabmeat Salad$15.00Served with tobiko and avocado sauce.
Rosie Shrimp & Scallops #$25.00Sautéed with vegetables in a spicy brown sauce.
Salt & Pepper Crispy Shrimp “$20.00Lightly-breaded fried jumbo shrimp.
Veggie Veggie$14.00Assorted fresh vegetables with white sauce.
Pineapple Fried Rice with Thai Basil$14.00
Egg Fried Rice with Scallions$1.00
Bacon Fried Rice$16.00Egg fried rice with bacon added,
Steamed Brown Rice/ White Rice6/5
Pad Thai$17.00The most famous Thai rice noodle dish stir-fried with jumbo shrimp, chicken and vegetables. Topped with minced peanuts.
Yaki Udon$17.00Choice of beef, chicken or shrimp, stir-fried with onions, scallions and spinach. # Hot & Spicy
Boston Uncommon #$21.00White tuna, mango and avocado inside, topped with tempura crunch, lobster meat in a spicy
Black Dragon Roll (Cooked)$18.00Shrimp tempura roll topped with grilled eel in unag! sauce.
Dragon Maki$18.00Spicy saimon rol! topped with unagi, avocado.
Red Dragon Roll$18.00Crispy shrimp tempura roll topped with spicy tuna.
Valentine Roll (Cooked)$17.00Shrimp and avocado with soybean sheet, topped with fresh pineapple and tempura crunch crabmeat.
Rainbow Roll$18.00Avocado, cucumber and crabmeat inside, topped with assorted sashimi and colorful tobiko.
Caterpillar Maki (Cooked)$18.00Eel and cucumber roll topped with avocado.
Volcano Maki (Cooked)$17.00Unagi with avocado roll topped with spicy crabmeat.
Chef Maki$17.00Tuna, salmon, hamachi, crabmeat, tobiko, avocado and spicy mayo with a soy paper wrap.
Kickoff Roll (Cooked)$18.00Shrimp and cucumber roll topped with onion, cilantro and crabmeat in a wasabi mayo sauce.
Traditional
Pepper Steak with Onions$19.00Stir-fried in a brown sauce.
Noodles With Broth
Spicy Noodle Soup w/Seafood # MUST TRY!$20.00Udon noodles with vegetables, scallops, shrimp and calamari in pork broth.
Salads
Garden Salad$10.00Basic mixed greens salad with Japanese ginger dressing.
Ocean Salad$15.00Crabmeat, tobiko, seaweed, octopus and cucumbers mixed with a spicy sauce.
Seafood
Sizzling Seafood Platter (Hot Platter)$26.00Shrimp, scallops, calamari and crabmeat sautéed with vegetables in the chef's special sauce.
Vegetable Dishes
Dry Green Beans$15.00Stir-fried with pickled vegetables. Seasoned with salt and pepper
Rice
House Special Fried Rice$15.00Stir-fried with shrimp, chicken, ham, onions and peas.
Fried Rice with Bean Sprouts$14.00Choice of chicken, pork, shrimp, beef or vegetable.
Noodles
House Special Pan Fried Noodles$20.00Chicken, beef, shrimp and vegetables, crispy angel noodles with house special sauce.
Lo Mein with Bean Sprouts$14.00Stir-fried egg noodles with choice of pork, chicken, beef, shrimp or vegetables.
Singapore Rice Noodles$17.00Chicken, shrimp and pork stir-fried with egg in a spicy curry sauce.
Maki Specialties
Bill Teuber Maki MUST TRY!$22.00Tuna, gourd strip roll, topped with yellowfin tuna and fresh wasabi.
Kizami Roll MUST TRY!$21.00Tuna avocado and kizami wasabi roll. Seared amber jack on top with ikura crunch flake scallion
Ocean View$18.00Eel, asparagus and cucumber roll. Topped with salmon, and yellowtail in a spicy, unagi sauce.
Tiger Roll$18.00Spicy scallops, crabstick, avocado roll topped with seared salmon, garnished with tobiko and jalapefios.
Psycho Roll$19.00Shrimp tempura, avocado, sweet potato tempura and tropical mango rolled with sesame soy
Patriot Maki (Super Spicy)$18.00Spicy Hokkaido scallops, tobiko and scallion roll topped with sweet ebi and avocado.
Ladybug Maki$17.00Spicy salmon roll topped with white tuna, ikura and scallion.
Daisy Maki (Cooked)$17.00Cucumber avocado mango roll topped with smoked salmon drizzed with mango sauce.
Back Bay Maki$18.00Tuna, salmon, yellowtail and jalapefio roll topped with scallop and avocado in sweet momiji sauce.
Jade Maki #$17.00Hamachi and cucumber roll topped with yellowfin tuna. Served with wasabi sauce
Hawaiian Sunset (No Rice)$19.00Special roll, all raw: tuna, salmon, hamachi, crabmeat and avocado rolled up with a rice wrapper.
Served with Japanese wasabi
Phoenix Maki (Cooked)$18.00Spicy crab meat roll topped with seared salmon and tobiko scallion in unagi sauce.
Elyse Special Maki #$18.00Spicy cooked scallops and crabmeat roll topped with yellowtail and a hint of our
Godzilla Maki$25.00
Jumbo Roll (Cooked)
Kiss the Fire #$18.00Spicy salmon roll with jalapefio pepper on top of white tuna and yellowfin tuna.
Super Diamond$18.00Tuna avocado roll with salmon r- top and a laye of mango.
Lobster Maki 4° (Cooked)$21.00Tender cooked lobster meat with tropical mango and avocado on top of spicy crabmeat. Served with
Snow Mountain Maki (Cooked)$18.00Jumbo shrimp tempura roll topped with snowcrab.