Restaurant 45
45 Milford St, Medway, MA
Menu (As of 10/30)
Appeligery BREAD + BUTTER
- complimentary available upon request CLASSIC CHICKEN + BROCCOLI $23.00
- FOCACCIA FONDUE IS oil cheese mixture $2.50
- Oup of the Day Chicken + Broccoli Alfredo $24.00
- sliced hot cherry peppers | black olives $19.00tomatoes | olive oil | garlic bowl 11 | cup 9 CAPELLINI RICHARD*
- basil | parmesan cheese | olive oil | garliclightly battered deep-fried calamari bowl 10 | cup 8
- Boneless Tenders $16.00
- Chicken + Shrimp Jambalaya* = $25.00
- Bbo Penne Carbonara $24.00
- special house seasonings sauce | Italian BUFF. Cuic S * 20 FRESH RIGATONI BOLOGNESE $26.00
- mushroom caps | homemade seafood | boneless buffalo tenders LINGUINE + MEATBALLS $19.00
- crisp romaine lettuce | roasted cashews | sweet red med $22.00GARLIC BREAD BASKET 8 peppers | pea pods | Mandarin oranges | goat EGGPLANT PARMESAN
Salad
- fi il | garli House RISOTTO $22.00
- cocktail sauce mixed field greens | sun-dried cranberries | roasted GABRIEL'S PESTO TORTELLINI $23.00
- cream sauce CAESAR SALAD shaved parmesan cheese | balsamic glazeCHICKEN LETTUCE WRAPS 16 crisp romaine lettuce | homemade focaccia croutons
- parmesan cheese | house made Caesar dressing $13.00sautéed chicken | peppers | Asian GARDEN SALAD*
- dressing choice Mixed Vegetables $4.00
- Thai Curry Mussels $17.00
- ROASTED BEET SALAD* 15 || Coleslaw $4.00
- sauteed mussels | red peppers | red ; $8.00Asparagus
- onions | red pepper paste | coconut curry mixed ‘ee greens | roasted beets | candied walnuts Green Beans $7.00
- sauce | grilled ciabatta bread | goat cheese | house balsamic vinaigrette Broccoll $7.00
- Rra Alad* 15 $7.00
- PESTO PIZZETTA 15 || MEDITERRANEAN S Spinach $7.00
- , house garden salad | feta cheese | pita bread ko $5.00grilled pizza dough | pesto | house cheese croutons | house made lemon olive oil dressing Mashed Potatoes ;
- blend | fire roasted cherry tomatoes | Rice $5.00Pilaf or Jasmine*
- arugula | fresh parmesan cheese French Fries $5.00
- ' Salad Dressings*: ; $7.00KYLE'S PIZZETTA 15 House Balsernc | Blou Cheese | Caesar | H OG Fries
- louse Balsamic | Bleu Cheese | Caesar | Honey Sweet Potato Fries $6.00
- grilled pizza dough | Pomodoro sauce | Mustard | Italian | Lemon-Mint | Orange Sesame | Onion Stri $7.00caramelized onions | ricotta cheese
- house cheese blend House Risotto $10.00
- Homemade Meatball $5.00
- Menu alterations $5.00including Gluten Sensitive), substitutions and extras Sweet Italian Sausage”
- are subject to an upcharge Gluten Free Roll $1.50
- Whispering Angel Rose 15 $56.00
- » LaLuca Prosecco 18/ml split $13.00
- 2 LaLuca 9Q $32.00
- » Wycliff Brut Champagne 8 $28.00
- Sensitivity, please ask your s $32.00olvickety | veal | beet 26 || CIOPPINO* feageod
- CHICKEN* OR VEAL PARMESAN 23/28 |) JerrREY’s SEAFOOD SAUTE $29.00
- Shrimp + Scallop Risotto $29.00
- Salmon Alex $27.00
- CHICKEN LORETTA 26 seeds | jasmine rice | green beans $27.00
- CHICKEN BLUE EYES Bs jasmine rice | gochujang aioli $24.00sautéed boneless breast of chicken | white wine sauce | breaded eggplant | sharp FisH + CHIPS
- BRAISED SHORT RIB 30 || souce $24.00slow roasted braised short rib | mashed potatoes | grilled asparagus BAKED HADDOCK*
- shredded short rib | wild mushrooms | roasted tomatoes | spinach | red wine HADDOCK FEENEY $25.00
a
- conereaee cut grilled rib eye | steak house butter | mashed potatoes | grilled STUFFED SEA SCALLOPS $30.00
- 12 oz. marinated charbroiled steak tips | steak house butter | rice pilaf | sautéed STUFFED SHRIMP $28.00
- SURF + TURF 35 mixed vegetables $28.00choose your surf: stuffed sea scallops or stuffed shrimp STUFFED HADDOCK
Iew York Sirloin
- Shrimp Scampi $25.00
- OPEN FACE STEAK SANDWICH 28 || FisH TACO DINNER 22
- broccoli* +1 | spinach* +1 | green beans* +1 ;marinara* | meat sauce* +2 | oil + garlic* | alfredo* +1 | tomato cream* +1 | pesto*
- Cheese Pizza 12 Years Old and Under Only, Please $8.00hicken fi
- tomato | roasted red peppers penne marinara $8.00
- ~ 4 P 33 y-- R ° CHICKEN + SHRIMP JAMBALAYA* ~ $17.00
- Buffalo Chicken Pizza 20 Hosgtisenis ; $20.00ul Curd CHICKEN* OR VEAL PARM - 16/20, JEFFREY'S SEAFOOD SAUTE
- fresh homemade pizza dough | buffalo tenders | gorgonzola cheese | red onions | buffalo CLASSIC CHICKEN + BROCCOLI* - 16 $17.00
- BBO sauce | red onions CHICKEN BLUE Eyes $15.0017 CAPPELLINI RICHARD
- or pasta salad $16.00
- MARGHERITA PIZZA 19 brioche rol $1.00
- mayo | homemade buttered oven-baked focaccia $16.00bt CHICKEN PARMESAN FOCACCIA
- grilled sn | fresh mozzarella | basil | tornato | balsamic glaze | warm ciabatta bread
- ground Angus sirloin | lettuce | tomato | onion TuRKEY CLuB $17.00
- ground Anqus sirloin | bacon | cheddar cheese | lettuce | tomato | crispy onions | BBQ ranch dressing BUFFALO CHICKEN WR $16.00
- ground Angus sirloin | cracked pepper mayo | jack cheese | bacon | sautéed onions | mushrooms | EGGPLANT FOCACCIA $15.00
Whites
- Sycamore Lane Chardonnay / $24.00
- Chateau Ste. Michelle Chardonnay 8 $28.00
- Kendall Jackson Vintner’s Reserve Chardonnay 11 $40.00
- Three Pears Pinot Grigio - 7 $24.00
- Oyster Bay Sauvignon Blanc 9 $32.00
- » SeaGlass Riesling 8 $28.00
- ~~ Non-alcoholic SeaGlass Pinot Grigio 8 $28.00
= Reds
- Sycamore Lane Cabernet Sauvignon / $24.00
- Twenty Acres Cabernet Sauvignon 9 $32.00
- Decoy Cabernet Sauvignon 12 $44.00
- Sycamore Lane Merlot 7 $24.00
- Bogle Merlot 8& $28.00
- Trinity Oaks Pinot Noir 8 $28.00
- Erath Pinot Noir 13 $48.00
Restaurant 45: hours and how to order