Ebisuya

24 High St, Medford, MA

Menu (As of 10/30)

Lunch

• Appetizers $5.00
• Miso Soup w. Nameko & House-made Miso $5 / $8Traditional dashi broth, white miso, tofu, green onion.
• Seaweed Salad $8 / $17Toasted sesame oil, sweet soy vinegar dressing.
• Insalata di Mare $17 / $13Chilled seafood salad featuring salmon, yellowtail, and tuna with a citrus-ponzu dressing over mixed spring greens.
• Caprese $13 / $7Fresh mozzarella, vine-ripened tomatoes, sweet basil and shiso, balsamic pearls.
• Edamame $7 / $14Steamed soybeans, sea salt, optional spicy togarashi.
• Fried Aji $14 / $9Crispy, golden-fried horse mackerel served with a tangy Japanese-style tartar sauce.
• Green Salad $9 / $4Baby lettuce, seaweed salad, micro greens, house dressing.
• Pasta $19.00
• Tokyo Neapolitan $19 / $23The classic Japanese cafe pasta. Spaghetti tossed in a savory sweet tomato sauce with bell peppers, onions, and diced ham.
• Miso Carbonara $23.00Smoked chashu, egg yolk, combined with a smooth white miso paste and topped with a jammy soy and sesame cured egg yolk.
• Mentaiko Pasta $23 / $22Rich cheese sauce tossed with mild spicy marinated pollock roe (mentaiko), topped with nori shreds and Japanese shiso.
• Milano Style Doria $22 / $20Baked rice gratin featuring a rich meaty beef bolognese, velvety Japanese white Béchamel, and melted cheese.
• Vegetarian Doria $20 / $23Baked rice gratin featuring seasonal vegetables, velvety Japanese white Béchamel sauce, and a golden bubbling cheese crust.
• Ebisuya Bolognese $23.00Slow-simmered meat ragu enriched with Wagyu beef tallow and red wine, tossed with fresh pasta and crowned with a layer of velvety béchamel.
• Pizza $17.00
• Ebisuya Margherita Pizza $17 / $24House-made tomato sauce, fresh mozzarella, fresh basil.
• Chicken Katsu Pizza $24 / $30A generous layer of bechamel sauce topped with fried chicken katsu and thinly sliced cabbage, finished with tonkatsu sauce and kewpie drizzle.
• A5 Kagoshima Wagyu Pizza $30 / $17Thinly sliced premium Wagyu beef, sake-caramelized onions-truffle jam, topped with fresh arugula, wasabi shoyu sauce and a balsamic drizzle.
• Genovese Pizza $17 / $25House made pesto sauce, mozzarella cheese, and fried basil leaves.
• Jack-o-Miso Pizza $25.00Kabocha (Japanese pumpkin) miso, bacon.
• Midnight Web Pizza $25.00Squid ink dough, teriyaki chicken.
• Sushi $6.00
• Salmon Nigiri $6 / $7Sliced raw salmon, rice.
• Tuna Nigiri $7.00Sliced raw tuna, rice.
• Yellowtail Nigiri $7 / $8Sliced raw yellowtail, rice.
• Salmon Belly Nigiri $8 / $10
• Chutoro Nigiri $10 / $12
• Otoro Nigiri $12 / $15
• A5 Wagyu Nigiri $15 / $20Torched beef over rice.
• 3pc Omakase Nigiri $20 / $18Torched salmon with lemon, tuna with scallion, and yellowtail with jalapeño.
• Dragon Roll $18 / $10Eel, shrimp tempura, avocado, sweet sauce.
• Spicy Tuna Roll $10.00Chopped tuna, spicy sauce.
• Spicy Salmon Roll $10.00Chopped salmon, spicy sauce.
• Spicy Yellowtail Roll $10 / $14Chopped yellowtail, spicy sauce.
• Otoro Negi Roll $14 / $20Rice, scallion, seaweed.
• A5 Wagyu Aburi Roll $20.00Torched beef, veggie inside.
• Main Course $26.00
• Koji Salmon $26 / $25Sashimi grade salmon, 24-hour shio-koji cured & served over a chilled bed of seasonal pickled vegetables. Finished with an ultra-fresh gremolata dressing of wild shiso, parsley, and yuzu.
• Ebisuya Chicken $25 / $3524-hour Kevin's Secret marinade Halal pan-seared chicken thighs. Served alongside a blistered cherry tomato and basil pesto salad, topped with rich balsamic teriyaki glaze.
• Gluten Free Wagyu Burger $35.00Juicy premium Wagyu beef patty, butter lettuce, and house umami sauce on a gluten-free bun. Made with gluten-free soy sauce. Served with Satsuma fries.
• Desserts $8.00
• Monaka Cup Vanilla $8.00Vanilla soft serve in a crisp monaka wafer cup.
• Monaka Cup Mix $8.00Vanilla and matcha swirl soft serve in a crisp monaka wafer cup.
• Monaka Cup Uji-Matcha $8 / $8.50Uji matcha soft serve in a crisp monaka wafer cup.
• Monaka Hojicha Ice Cream Sandwich $8.50 / $12.50Hojicha ice cream sandwiched between crisp monaka wafers.
• Madagascar Melon Float $12.50 / $8Japanese Cream Soda. Japanese Melon Soda with a scoop of vanilla gelato, served with a cherry on top.
• Hojicha Ice Cream $8.00Creamy artisanal ice cream infused with roasted Japanese green tea. Smooth and savory-sweet with notes of toasted hazelnut and caramelized milk tea.
• Onigiri $4.00
• Grilled Salmon Skin Rice Ball $4 / $4.50Grilled salmon skin in rice ball
• Spicy cod roe in rice ball $4.50 / $4
• Salmon Rice Ball $4 / $4.50Grilled and seasoned salmon in rice ball
• Seafood Salad Rice Ball $4.50 / $4Seaweed salad in rice ball
• Spicy Tuna Rice Ball $4 / $4.50Spicy tuna in rice ball
• Beef in rice ball $4.50 / $3.75
• Kelp in rice ball $3.75
• Vegan Ume Plum Rice Ball $3.75 / $12Pickled plum in rice ball
• Shrimp & Chicken Onigiri Set $12.00Rice ball with Shrimp and Chicken
• Sandwich $12.00
• Egg Salad Sandwich $12.00Egg, mayonnaise, bread
• Chicken Katsu Sandwich $12.00Crispy panko-breaded chicken, bread
• Egg and Chicken Katsu Combo Sandwich $12.00Egg, mayonnaise, crispy panko-breaded chicken katsu, bread
• Bento $14.00
• Karaage Bento $14.00Fried chicken, rice
• Aji Fry Bento $14.00Crispy panko-breaded horse mackerel, rice
• Chicken Katsu Bento $14.00Crispy panko-breaded chicken, rice
• Beef Harami Don $14.00Grilled beef skirt steak with sweet garlic soy glaze over rice
• Side $9.00
• Aji Fry $9.00Crispy panko-breaded horse mackerel
• Karaage $9.00Japanese-style fried chicken
• Takoyaki $9.00Crispy octopus balls topped with savory takoyaki sauce, Japanese mayo, bonito flakes, and green laver
• Monaka Cup Uji-Matcha $8 / $6.50Uji matcha soft serve in a crisp monaka wafer cup.
• Soft Serve Cone Vanilla $6.50Vanilla soft serve cone.
• Soft Serve Cone Mix $6.50Vanilla and matcha swirl soft serve cone.
• Soft Serve Cone Matcha $6.50Uji matcha soft serve cone.
• Square Shokupan Whole $13.50 / Half $7.00

Ebisuya: hours and how to order