House Made Meatballs$12.00Served with whipped ricotta, marinara, basil and garlic bread.
1 lb. Boneless Wings$12.00Your choice of Traditional Buffalo, Garlic Parmesan, Sweet Chili, Honey BBQ, or House Cajun Dry Rub.
Brussel Sprouts (V/GF)$12.00Smashed brussel sprouts with lemon, parmesan, and garlic.
Sautéed Mussels Meuniere (GF)$14.001 lb. of mussels sautéed with shallots, garlic, fresh thyme and bay leaf. Finished with white wine and butter. Served with garlic bread.
Rhode Island Style Calamari$14.00Tender rings and tentacles lightly breaded and fried with banana peppers then tossed with lemon basil garlic butter and diced tomato. Served with marinara sauce.
House Made Chips$10.00Served with a chilled carmelized onion dip.
Short Rib Poutine$16.00Braised boneless shortrib, cheese curds, banana peppers over crispy fries with brown gravy.
Loaded Potato Skins (V/GF)$15.00Hand dug potatoes topped with cheeses, bacon, tomato, scallions and pimentos. Served with a creamy dipping sauce.
New England Clam Chowder$6 / $8Your choice of a cup or bowl.
Chicken Milanese$22.00Thinly pounded panko coated chicken breast, pan fried and served with mixed greens, feta cheese, chopped tomato, cucumber slices, kalamata olives and pickled onions. Tossed with a balsamic vinaigrette.
The Luccas Grilled Caesar (GF)$6 / $11Grilled baby romaine, caesar dressing, garlic croutons and shaved parmesan. Grilled Chicken +$6 | Grilled Salmon +$9 | Grilled Shrimp +$8 | Fried Goat Cheese Medallion +$6
Chicken Parm Sandwich (V)$15.00Lightly breaded and pan fried chicken breast topped with marinara and fresh mozzarella. Served on garlic bread.
Meatball Sub$15.00House made meatballs with fresh mozzarella cheese & marinara sauce served on garlic bread.
Rachel$15.00Roast turkey, cheddar cheese, coleslaw and thousand island dressing grilled on thick cut white bread.
Reuben$15.00Freshly sliced red corned beef with Swiss cheese, sauerkraut and thousand island dressing. Grilled on marble rye.
Turkey Croissant$16.00Warm sliced turkey with melted cheddar cheese and bacon, topped with shredded lettuce, sliced tomato and cranberry mayo.
Fried Chicken Sandwich$16.00Breaded and fried chicken breast with applewood bacon, Vermont cheddar, lettuce, tomato, onion and a smoked paprika aioli on a grilled brioche.
Mac & Cheese$15.00Not Meme's mac, a blend of four cheeses, garlic and cream makes it rich and creamy. Baked with a crumb topping. Add grilled or fried chicken with your choice of sauce +$6.
Street Noodles (V)$20.00Veggie, chicken, shrimp or all three! Sautéed in an Asian sesame sauce. Served over fresh lo mein noodles.
Served over our Veggie Street Noodles$34.00
Chicken or Eggplant Parmesan (V)$22.00Pan fried, lightly breaded and topped with marinara and fresh mozzarella. Served over fresh linguine.
Chicken & Vegetable Ragout$23.00Thin panko coated chicken breast, pan fried and served over brown butter gnocchi. Topped with roasted vegetable ragout.
Fish & Chips$20.00Fresh haddock, beer battered and fried. Served with French fries and coleslaw.
Baked Haddock (GF)$20.00Fresh haddock fillet, baked with white wine and butter, topped with seasoned cracker topping. Your choice of side.
Baked Scallops (GF)$32.00Baked with a seasoned cracker topping and served with your choice of side.
Fried Scallops$32.00Fried to a golden brown and served with French fries and coleslaw.
Shrimp & Lobster Scampi$23.00Jumbo shrimp and lobster meat in a lemon, garlic and white wine sauce. Served with linguine.
Tuscan Salmon Risotto (GF)$20.00Salmon fillet rubbed with Tuscan spices served with sautéed spinach, mushrooms and tomato over risotto. Switch out salmon for chicken!
Seafood Risotto (GF)$23.00Shrimp, lobster, scallops, mussels, salmon and haddock sautéed in a creamy garlic and tarragon sauce. Served over risotto.
Veal Parmesan$22.00Thinly sliced veal cutlet, lightly breaded and pan fried. Topped with marinara and fresh mozzarella. Served with fresh linguine.
Filet Medallions$29.00Three 3 oz. beef tenderloin medallions topped with Béarnaise sauce and served with Delmonico potatoes.