Mussels Fra Diavolo$25.00P.E.I. Mussels in a Spicy Tomato Sauce. Served with Garlic Bread. (can be GF)
Grilled Octopus with Puttanesca$16.00Stewed Tomatoes, Olives, Roasted Garlic, & Capers in a Zesty Olive Oil (GF)
Burnt Ends$28.00Coriander & Peppercorn Encrusted Served with Mustard BBQ Sauce & Pickles (can be GF)
Charcuterie$18.00House Selection of Meats & Cheeses, Olives, Fig Jam, Pickled Vegetables, Almonds, Apricots, Quince Paste, House Bread (can be GF)
Shrimp Cocktail
Tangy Cocktail Sauce (GF)$17.00
Sizzling Escargot$17.00Helix Snails, White Wine, Garlic Butter, Spinach, Asiago, Crostini (can be GF)
Point Judith Calamari$14.00Hot Pepper Rings, Marinara & Garlic Parmesan Sauces on the Side
Spinach & Artichoke Dip
Soups | Salads$14.00
French Onion Soup$10/$14Gruyere Cheese / Crouton (can be GF)
Menu
Clam Chowder$10 | Bowl — $14 (GF) / $8/$10Cup
Pumpkin Bisque$8 | Bowl — $10 (GF) / $17Cup
New England Apple Salad$22.00Granny Smith Apples, Baby Greens, Candied Walnuts, Julienne Carrots and Sundried Cranberries spilling out of an Almond Maple Cornucopia. Caramel Apple Vinaigrette (can be GF)
Haddock Celestino$36.00Sautéed Potato Crusted Haddock served atop New England Clam Chowder with Little Neck Clams (GF)
Chai Glazed Salmon
Pumpkin Risotto and Sesame Broccolini$29.00
Confit of Chicken Marsala$38.00Bone-in Quarter and Pulled Thigh Meat with Potato Gnocchi in a Savory Mushroom Marsala Pan Sauce
Pastrami Braised Short Ribs$34.00White BBQ Sauce, Garlic Mashed, and Broccolini (GF)
Chicken & Prosciutto Parmesan$36.00Crispy Chicken Breast Topped with Shaved Parma Prosciutto & Mozzarella Cheese. Served with Pappardelle Pasta in Vodka Sauce