Fried Pickles$12.00Crispy battered dill pickle chips, fried golden brown and served with your choice of ranch or Thousand Island dressing.
Short Rib Poutine$16.00Crispy fries topped with slow-braised short rib, mozzarella cheese, and rich brown gravy.
Shrimp Cocktail
Each$3.50
Half Dozen$19.00
Dozen$36.00
Hot Honey Flatbread$16.00Crispy flatbread topped with pepperoni, roasted red peppers, caramelized onions, and a drizzle of hot honey
Calamari$16.00Lightly fried calamari and banana pepper rings served with house-made marinara sauce
Horseshoe Nachos
Reuben Eggrolls$15.00Golden-fried eggrolls stuffed with corned beef, sauerkraut, and Swiss cheese, served with Thousand Island dressing.
German Pretzel$13.00Warm Bavarian-style pretzel served with spicy mustard and house-made beer cheese
Buffalo Chicken Dip$14.00Creamy buffalo chicken and cheddar cheese dip topped with bleu cheese crumbles and served with tortilla chips
Fried Mozzarella$12.00Hand-breaded mozzarella fried until golden and served with house-made marinara sauce.
Ranch Skins$13.00Crispy potato skins loaded with ranch, cheddar cheese, and bacon, served with sour cream.
Soup Of The Day (Cup)$6.00
Soup Of The Day (Bowl)$8.00
New England Clam Chowder (Cup)$7.00
New England Clam Chowder (Bowl)$9.00
Chili (Cup)$7.00
Chili (Bowl)$9.00
Salads
Cranberry Walnut Salad$12.00Mixed greens topped with dried cranberries, candied walnuts, bleu cheese crumbles, and cucumber, served with balsamic dressing.
Cobb Salad$14.00Chopped iceberg lettuce topped with tomatoes, red onion, cucumbers, bacon, hard-boiled egg, and bleu cheese crumbles
The Rattler$13.00Field greens topped with tomatoes, shredded Colby Jack cheese, black beans, roasted corn, banana peppers, and crispy tortilla strips, finished with honey-lime dressing
Caesar$11.00Crisp romaine tossed with classic Caesar dressing, Parmesan cheese, and garlic croutons.
Caprese Salad$13.00Fresh mozzarella and vine-ripened tomatoes over baby spinach, finished with basil and balsamic glaze.
Handhelds
Italiano Wagyu Burger$21.00Wagyu beef patty with pesto Mayo, fried prosciutto, bibb lettuce, tomato, onion, and fresh mozzarella on a brioche bun.
Reuben$15.00Tender corned beef piled high with sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye
Chicken Caprese Sandwich$18.00Grilled chicken topped with prosciutto, tomato, arugula, basil, pesto mayo, and fresh mozzarella.
Big Bird$15.00Grilled chicken layered with lettuce, tomato, onion, bacon, Swiss cheese, chipotle aioli, and crispy onion strings
Smashburger$16.00Smashed beef patty topped with lettuce, tomato, onion, American cheese, and house smash sauce.
French Dip$17.00Thinly sliced roast beef and Swiss cheese with and horseradish aioli on a toasted sub roll, served with au jus. (Add caramelized onions for no additional cost)
Steak Bomb$16.00Shaved steak loaded with sautéed onions, peppers, mushrooms, and melted cheese on a toasted sub roll.
Fried Haddock Tacos$17.00Crispy haddock topped with black bean corn salsa and chipotle sour cream in warm tortillas.
Hot Honey Chicken Sandwich$15.00Crispy chicken topped with hot honey, house-made coleslaw, pickles, and bacon.
Buffalo Bacon Crunch$16.00Crispy buffalo chicken topped with lettuce, tomato, bacon, and creamy bleu cheese dressing.
Meatball Sub$15.00House-made meatballs simmered in marinara and topped with melted mozzarella on a toasted sub roll.
Grilled Chicken Club$17.00Grilled chicken breast topped with lettuce, tomato, bacon, and mayo on white bread.
Bleu Burger$16.00A juicy burger topped with lettuce, tomato, crumbled bleu cheese, sautéed mushrooms, and caramelized onions.
Chicken Caesar Wrap$14.00Grilled chicken, romaine, Parmesan cheese, croutons, and Caesar dressing wrapped in your choice of white or tomato basil wrap.
Pub Favorites
Shepherd's Pie$24.00A classic pub favorite made with slow-simmered beef, Guinness stout, carrots, onions, peas, and corn, topped with pillowy mashed potatoes and Parmesan cheese, then baked until golden brown
Braised Short Rib$26.00Slow-braised short rib served over creamy mashed potatoes with fresh asparagus and crispy fried shallots
Smothered Steak Tips$26.00Tender 10 oz. sirloin tips smothered with sautéed mushrooms, onions, and peppers, served with a baked potato and green beans.
Pub Steak$25.00Grilled steak topped with sautéed mushrooms and a rich shallot-brandy peppercorn cream sauce, served with mashed potatoes
Pork Ribeye$24.00Crispy pan-fried pork ribeye served with mashed potatoes and green beans, finished with savory sausage gravy.
Chicken and Waffles$23.00Crispy cornflake breaded chicken stacked on golden waffles with warm syrup
Seafood
Fish & Chips$23.00Fresh haddock hand-battered in beer batter and fried golden brown, served with French fries, coleslaw, and tartar sauce.
Honey Bourbon Salmon$26.00Seared salmon glazed with sweet honey bourbon sauce, served with mashed potatoes and fresh asparagus.
Baked Haddock$23.00Tender haddock baked with lemon, white wine, and butter, served with seasoned rice pilaf and green beans.
Cajun Shrimp Risotto$24.00Blackened jumbo shrimp served over creamy Cajun-Parmesan risotto with sweet corn and smoky bacon
Pasta
Chicken Parmesan$21.00Breaded chicken topped with house marinara, melted mozzarella, and Parmesan cheese.
Kick'n Chicken Pasta$22.00Chicken and Italian sausage tossed with sautéed onions, roasted red peppers, and cherry tomatoes in a Cajun-chipotle Alfredo sauce.
Dylan's Scampi
Chicken$23.00
Grilled Shrimp$26.00
Four Cheese Mac & Cheese$21.00Penne pasta tossed in cheddar, mozzarella, parmesan, and American cheeses, topped with seasoned breadcrumbs and baked until golden.
Chicken Piccata$24.00Sautéed chicken, capers, and roasted red peppers in a bright lemon white wine sauce.
Molly's Pasta
Chicken$22.00
Steak Tips$25.00
Grilled Shrimp$26.00
Broccoli Alfredo
Chicken$21.00
Steak Tips$24.00
Grilled Shrimp$25.00
Chefs Ravioli$24.00Ask your server about our current seasonal Ravioli dish
APPETIZERS / Vorspeise
Sausage Platter$19.00Black Forest bacon sausage, jalapeño cheddar sausage, and traditional bratwurst served with stone-ground mustard, pickled vegetables, and Pumpernickel bread
Potato Pancakes$12.00Three crispy potato pancakes fried in pork fat, served with sour cream and house-made bacon-sage applesauce
Cucumber & Radish Salad$11.00Thinly sliced cucumber and radish tossed with sour cream, vinegar, fresh dill, and lemon
German Pretzel$13.00Warm Bavarian-style pretzel served with spicy mustard and house-made beer cheese
Reuben Eggrolls$15.00Golden-fried egg rolls filled with corned beef, sauerkraut, and Swiss cheese, served with Thousand Island dressing
Beef Stroganoff$21.00Seasoned ground beef and mushrooms simmered in a creamy brown gravy, served over egg noodles
Wiener Schnitzel
Chicken$21.00
Veal$26.00
Cheesy Spaetzle$19.00House-made spaetzle baked with a rich, creamy cheese sauce
DESSERTS / Nachtisch
Apple Strudel Cup$10.00Sweet, spiced apples wrapped in thin, hand-stretched pastry, served with vanilla ice cream
Black Forest Cake$12.00Light chocolate sponge cake layered with tart sour cherries and whipped cream, finished with Kirschwasser
Kaiserschmarrn$10.00Fluffy pancakes torn into pieces, caramelized until golden, and served warm
Lebkuchenherzen$12.00Traditional German gingerbread cookies in the shape of a Horseshoe
ENTREES / Hauptgericht
German Sausages$19.00Your choice of two: Black Forest bacon sausage, jalapeño cheddar sausage, or traditional bratwurst
German Meatloaf$21.00Bacon-wrapped German-style meatloaf served with rich creamy brown gravy
Roasted Half Chicken$26.00Seasoned half chicken, roasted until golden and tender
Beer-Braised Pork Shank$29.00Bone-in pork shank slow-braised in beer until exceptionally tender
Herb-Roasted Salmon$26.00Atlantic salmon roasted with lemon and fresh herbs, finished with a creamy mustard sauce
Schnitzel Sandwich
Chicken$16.00
Veal$21.00
Reuben$15.00Tender corned beef piled high with sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye
Sausage Sandwich$16.00Your choice of one sausage: Black Forest bacon sausage, jalapeño cheddar sausage, or traditional bratwurst, on a brioche roll with sauerkraut and stone-ground mustard