The Hyve from The World of TomandRuthAnne

102 Prospect Hill Rd, Harvard, MA

Menu (As of 10/30)

Appetizers

• Roasted Beet Salad with Red Quinoa, Fennel and Buttermilk Vinaigrette $12 GF

Farm Salad

• Roasted Beet Salad with Red Quinoa, Fennel and Buttermilk Vinaigrette $12 GF
• Blue Hubbard Squash Soup with Black Bean Arepa and Lime Sour Cream $11 GF

Soup

• Blue Hubbard Squash Soup with Black Bean Arepa and Lime Sour Cream $11 GF
• Juniper Spiced Roast Beef with Rosemary Flatbread, Pickled Red Onion, Celery Root Remoulade $14.00

Tom's App

• Juniper Spiced Roast Beef with Rosemary Flatbread, Pickled Red Onion, Celery Root Remoulade $14.00

Entrees

• Vegetarian Lasagna with Spaghetti Squash, Arugula Pistou, Roasted Tomato, Ricotta and Mozzarella $25.00

Vegetarian

• Vegetarian Lasagna with Spaghetti Squash, Arugula Pistou, Roasted Tomato, Ricotta and Mozzarella $25.00
• Red Wine-Poached Flounder with Thyme, Sauteed Fall Greens and Celery Root Puree $35 GF

Fish

• Red Wine-Poached Flounder with Thyme, Sauteed Fall Greens and Celery Root Puree $35 GF
• Apple-Barbecued Chicken with Fried Green Tomatoes and Farm Corn Pudding $28 GF

Poultry

• Apple-Barbecued Chicken with Fried Green Tomatoes and Farm Corn Pudding $28 GF
• Lasagna with Red Wine-Braised Beef, Roasted Tomato Sauce, Ricotta and Mozzarella $28.00

Pork

• Lasagna with Red Wine-Braised Beef, Roasted Tomato Sauce, Ricotta and Mozzarella $28.00
• Dessert $9.00
• Basque Cheesecake with Cherries $9.00
• Wine $12.00 glass
• Sauvignon Blanc, Kim Crawford, Imalborough $12.00 glass
• Meursault, Mat Rot, Burgundy, France $13 glass

Filter

• Blue Hubbard Squash Soup with Black Bean Arepa and Lime Sour Cream $11 GF
• T.V. Farm Dinner $13.50
• Roasted Beet Salad with Red Quinoa, Fennel and Buttermilk Vinaigrette $11 GF
• Juniper Spiced Roast Beef with Rosemary Flatbread, Pickled Red Onion, Celery Root Remoulade $14.00
• Our Own Mac and Cheese $14.00
• Vegetarian Lasagna with Spaghetti Squash, Arugula Pistou, Roasted Tomato, Ricotta and Mozzarella $25.00
• Lasagna with Red Wine-Braised Beef, Roasted Tomato Sauce, Ricotta and Mozzarella $28.00
• Apple-Barbecued Chicken with Fried Green Tomatoes and Farm Corn Pudding $28 GF
• Red Wine-Poached Flounder with Thyme, Sauteed Fall Greens and Celery Root Puree $35 GF
• Basque Cheese cake with Cherries $9.00

Weekly Menu for Delivery

• Menus change weekly
• Orders close on Wednesday
• Additional delivery days available for holiday orders
• Have a special request? Food Restrictions? Let us know, we usually have no problem accommodating

The Hyve from The World of TomandRuthAnne: hours and how to order