Pear Pressure$17.00We won’t tell anyone you gave in on the very first sip
Big Fig Energy of$17 / $16No apologies, no regrets. Do you want the smoke?
Apple Bottom Jeans$16 / $17Martini with the bubble
Dirty Little Chai-tini$17.00We added espresso, things got out of hand
Beet My Carrot$17 / $16Go ahead, you know you want to…
Siestas Over$16.00Consider this sangria your wake up call
Come on Sarti$16 / $8Let’s go marg-y
W/house apple vodka +9$8.00
Warm Spanish Olives$6.00Imported Mojo Pican ‘Texacana’ green olives with pits. hints of dried Canary Island chili pepper, although not spicy
Sunday Menu$24.00
Deviled Eggs
Priced Daily$7.00
Warmed Seasoned Nuts$7 / $12Candied cashews, Marcona & Virginia Red Peanuts
Charred Caesar$12.00Yakitori charred Romaine hearts, fried caper Caesar dressing, herb buttered bread crumbles, shaved parmesan, lemon (+10 Salmon Gravlax)
Black Sheep House$12 / $15Tender baby greens, white balsamic and shallot vinaigrette, Black Sheep’s cheese, candied cashews, lardons, radish, cucumber and shallots
Tabbouleh and Hummus$15 / $18Creamy garlic hummus with green olive and herb salad, red Bulgur tabbouleh, pickled mustard seed, grilled Halloumi cheese, olive oil, lemon drizzle and Naan bread
Cheese Plate$18 / $23A selection of artisanal cheeses served with charred plums, fresh figs, and crackers
Brazilian Beef Skewer$23 / $11Prime house-marinated skewers with housemade chimichurri & red cabbage slaw
Scallops and Bacon$22 / $25Bourbon butter seared sea scallops, braised pork belly, onion and bacon jam, maple gastrique
Chicken Ballotine$25 / $20beer brined, de-boned chicken leg and thigh, stuffed with an herbed bread stuffing, wrapped in pork caul fat and roasted to golden brown. Butter braised baby carrots, pickled pearl onions and a rich chicken jus
Salmon Blini$20 / $45Mini potato cakes, house cured salmon, whipped cream cheese, fried capers, thin red onion, cornichons
Frommage au Four (Baked Cheese)$20 / $9Camembert cheese, seasonal fruit and bread baked until soft for sipping or spreading
Pickled Veggie Plate$9.00Assorted house pickled veggies
Avante-garde Menu$28.00FOR THE DISCERNING PALATE. Unlock our selection of gourmet offerings for those with an adventurous taste. These plates if available must be put in 20 minutes prior to the kitchen closing. Wed-Thurs 9:00 PM and Fri-Sat 10:00 PM
Roasted Bone Marrow$28 / $31Long cut bone roasted with garlic oil, maldon salt, micro greens, parsley and shallot salad, house pickles, crostini.
Bone Marrow Steak Tartare$31 / $23Hand cut USDA-Prime tenderloin mixed with shallots, cornichons, capers, verjus rouge, bone marrow, black truffles, herb and shallot salad, crostini, preserved egg yolk.
Foie Gras Torchon$23.00Cognac cured, poached and shaped foie gras, fruit purées, house pickles, crostini.
Sweets & Coffee$12.00
Cherries Jubilee$12 / $8Orange zest stewed cherries in Kirsch liqueur, graham tart shell, vanilla ice cream.
Fruit Granita$8 / $11Semi-frozen Sicilian flaky ice, sweet bourbon gastrique pipette. Ask about our current flavor.
Chocolate Delice$11 / $7Quenelle of dark chocolate mousse, Hawaiian black salt, caramel
Affogato$7 / Single $4Vanilla gelato, hot espresso, cinnamon crumb, shaved chocolate (ask for it spiked with Baileys)
EspressoSingle $4
Americano$4 / $6Double shot of espresso with hot water
Cappuccino$6 / $5Equal parts espresso, steamed milk, and foa
Latte$5.00Espresso with steamed milk and a light layer of foam
Oklahoma Smash Burger$24 / $15Two 3 oz. American Wagyu patties smashed into Dijon onions & braised bacon, Government yellow, house aioli, brioche bun, fries.
Poutine$15 / $12Fries, cheddar curds & prime beef tenderloin gravy.
Buffalo Blue Wings$17 / $8Deep fried beer-brined jumbo wings, tossed in our buffalo blue cheese sauce, baked and bruleed. Pickled carrots, celery & blue cheese dressing. 10 pc.