Picanha Skewer$12.00, Traditional Brazilian top sirloin cap, folded onto the skewer with its fat cap, seasoned with coarse salt and grilled over open flame.
Fraldinha Skewer$14.00, Bottom sirloin flap marinated in garlic and coarse salt, sliced against the grain after resting.
Garlic Alcatra Skewer$13.00, Top sirloin cubes basted with garlic butter while they sear, finished with parsley.
Chicken & Bacon Skewer$12.00, Chicken thigh wrapped in smoked bacon, grilled until the bacon crisps.
Coração (Chicken Hearts)$10.00, Chicken hearts marinated in garlic, lime and a little beer. A Brazilian churrasco favorite.
Lime & Garlic Chicken Skewer$11.00, Boneless thigh marinated overnight in lime, garlic and paprika.
Pork Belly Skewer$12.00, Thick-cut pork belly rendered until the edges crackle, finished with lime.
Parmesan Pork Loin Skewer$11.00, Lombo with a parmesan crust that toasts on the grill.
Linguiça Toscana$10.00, Brazilian-style pork sausage, coarse ground and grilled over fire.
Spicy$10.50
Spicy Linguiça$10.50, Our linguiça with malagueta pepper and a charred-chili finish.
Churrasco Plate$24.00, Two skewers of your choice with two sides, vinagrete and chimichurri.
Picanha Plate$26.00, A full picanha skewer, sliced, with rice, black beans, farofa and vinagrete.
Serves$4.00
Family Churrasco$79.00, Six skewers (two each of three kinds), three large sides and pão de queijo for the table.
Picanha Burger$15.00, Ground picanha, provolone, grilled onion and garlic aioli on a toasted brioche bun.
X-Tudo$16.00, The Brazilian “everything” burger: beef, ham, bacon, egg, cheese, corn and potato sticks.
Farofa$4.00, Toasted cassava flour with butter, onion and bacon.
Vinagrete$4.00, Brazilian salsa of tomato, onion, pepper and vinegar.
White Rice$3.50, Garlic rice, the Brazilian way.
Fried Yuca$6.00, Mandioca frita with garlic aioli.
Grilled Cinnamon Pineapple$6.00, Abacaxi grilled over the coals with cinnamon sugar.
Guaraná Soda$3.50, Brazil’s favorite soda, made from the guaraná fruit. 12 oz can.