Malones Irish Coffee$18 / $20Jameson, Twisted Alchemy Demerara, Unsweetened Cream. “Originally the brainchild of Irish chef Joe Sheridan, this drink gained fame in 1952 when he moved to San Francisco to make his now-famous coffee.”
Espresso Martini$20 / $19Ketel One, Cape Cod Espresso, Cold Brew Liqueur, Twisted Alchemy Demerara. “In the 1980s, a famous female model walked into a Soho bar and asked for a drink that would wake her up—she was Kate Moss.”
Spiced Pears Martini$19.00
Smoked Pineapple Margarita$19.00Patrón Silver, Rosaluna Mezcal, Lime Juice, Pineapple Syrup, Fruitations Ginger. “The Margarita’s exact origins are unknown, but since ‘margarita’ translates to ‘daisy,’ it’s widely believed to be a tequila-based Daisy cocktail.”
El Diablo$19.00Jose Cuervo, Crème De Cassis, Lime Juice, Topped with Ginger Beer. “A mid-20th-century classic, El Diablo is widely believed to have been created by tiki bar owner Victor Bergeron.”
Irish Old Fashioned$19 / $20Jameson, Amaro Montenegro, Demerara Syrup, Angostura Bitters. “While it didn’t originate in Ireland, this cocktail has an Irish connection through James E. Pepper—an Irish-American bourbon distiller credited with introducing it.”
Apple Cider Sour$20 / $17Maker’s Mark, Spiced Apple Cider, Twisted Alchemy Demerara. “The story of the Sour stretches back to ancient times, when early fermented fruit juices were first made and enjoyed.”
Lemon Drop \ Non Alcoholic$17.00N/A Dhos Vodka, N/A Pallini Limonzero, Lemon Juice, Simple Syrup. “The original Lemon Drop was created in the 1970s, and the non-alcoholic version followed shortly thereafter.”
Wines by the Glass
Wines$12.00
House Wine$12 / $16
Chateau Ste. Michelle, Riesling, Columbia Valley, WA$16 / $14
Pighin, Pinot Grigio, Grave Del Friuli, Venezia Giulia, Italy$14 / $16
Wairau River, Sauvignon Blanc, Marlborough, New Zealand$16.00
Davis Bynum, Chardonnay, Healdsburg, CA$16 / $15
Sonoma-Cutrer, Chardonnay , Sonoma County ,CA$15 / $17