Grilled Marinated Steak Tips with Mushrooms and Onions-Served with oven roasted$26.00potatoes and Neecable
Braised Boneless Short Ribs- Served with mashed potatoes, vegetable and bordelaise sauce$32.00
Liver and Onions Topped with Bacon and served with potato and vegetable$2.00
“Prime Rib Au Jus$38.00Friday, Saturday and Sunday with potato & vegetable
Roasted Potatoes and Vegetable$38.00
Rack of Lamb- Honey Dijon basted and Pecan crusted with a red wine demi and mint jelly$48.00
“Tomahawk Steak$55.00with Maitre d’hotel butter, mushrooms, onions, potato and vegetable
Yankee Pot Roast$2.00Served over Mashed potatoes with a rich pan gravy and vegetable
Fresh Fish
Fish & Chips$28.00Lightly battered, fried & served with fri ww & tartar sauce
Grilled Teriyaki Glazed Salmon ~ Served with sealion rice and vegetable$34.00
Chicken Dishes _ Served over Angel Hair Pasta unless otherwise noted$26.00Chicken Marsala - Sautéed with mushrooms & garlic ina rich Marsala wine demi-glace sauce
Chicken Francaise$28.00Lightly battered with a white wine, lemon, butter sauce with capers
French baguette$15.00
Sandwich$15.00Served on a Brioche roll with lettuce, tomato, red onion and tartar sauce