The Fay Club

Name: The Fay Club
Address: 658 Main St, Fitchburg, MA, 01420, US

658 Main St, Fitchburg, MA

Menu (As of 10/30)

Chowder of the Sea Cup $7 | Crock $14
French Onion Soup $9.00Baked with Swiss cheese Gratinee
Soup du Jour Cup $4 | Crock $8
The Fay Club Salad $12.00mixed lettuce, roasted corn, candied nuts, dried cranberries, cucumber and tomato with honey balsamic
Classic Caesar Salad – toasted croutons $12.00
Romanoff Salad $14.00Romaine hearts, Fresh Strawberries, Almond slices, gorgonzola cheese and Balsamic Vinaigrette
Spinach Salad $14.00Sundried cranberries, goat cheese, toasted pumpkin seeds, creamy bacon dressing
Spring Mix Salad $12.00Tomato, cucumbers, carrots, radishes, red onion and toasted croutons
Beet Salad O’Burg $14.00with mixed greens, marinated beets, hard-boiled egg, cucumber, tomato and cranberries
salmon, shrimp or steak tips $12.00

The Fay Burger ~ ground BEEF with lettuce, tomato, onion, and bacon, with choice of cheese, (Swiss, American, cheddar) $19.00
Choose: regular sandwich size $18 or
junior club on 2 slices of bread $16.00
Chicken Caesar Wrap $16.00classic Caesar with grilled marinated chicken breast your choice of white or wheat tortilla wrap
Lucy Fay Chicken Salad $16.00old club recipe making a comeback served on a grilled bulky roll with lettuce and tomato
Tuna Melt $16.00with tomato & Cheese on choice of white or wheat
BLT sandwich $14.00smoked bacon with lettuce, tomato and mayo on your choice of toasted bread
Southern Buttermilk Chicken Breast $18.00on a bulky, with lettuce, tomato & mayo
Fried Haddock Sandwich $20.00with lettuce, tomato and choice of cheese on a grilled bulky roll with tartar sauce
Steak Tip Wrap $21.00with choice of cheese, peppers, onion & mushrooms. With Siracha Mayo
Grilled Salmon Filet $21.00served with vegetable of the day, topped with hollandaise sauce
Japanese Seasoned & seared yellow ahi tuna bowl $22.00seared ahi tuna served over jasmine rice, Asian mixed vegetable, topped with a drizzle of sweet soy and wasabi cream sauce and papaya salsa
½ sandwich with choice of salad or soup du jour $16 | w/Chowder | $18

Chowder Of The Sea Cup $8 |Bowl $15
French Onion Soup | Baked With Swiss Cheese Gratinee $9.00
Soup Du Jour Cup $4 |Bowl $8
Truffle Frites Topped With Parmigiano Cheese $8.00
Jumbo Shrimp Cocktail | Four Plump Tiger Shrimp Served With House-Made Cocktail Sauce And Lemon $16.00
Pan Seared Ahi Tuna Saku Block | Served With Asian Slaw, Pickled Ginger, Wasabi Cream, Topped With Sweet Soy Sauce $18.00
Classic Deviled Eggs | ½ Dozen Hard Boiled Eggs, Halved With Yolk And Mayo Seasoning $12.00
Frenched Chicken Wing Drumette | Tossed House-Made Shenanigans Sauce $14.00
Lamb Lollipops | With A Bing Cherry And Port Wine Reduction Sauce $18.00
Caprese Salad | Fresh Mozzarella, Tomato, Fresh Basil, Drizzled With Olive Oil And Balsamic Glaze $12.00
Beet Salad o’burg | With Mixed Greens, Marinated Beets, Hardboiled Egg, Cucumber, Tomato And Cranberries $14.00
The Fay Club Salad | Mixed Lettuce, Roasted Corn, Candied Nuts, Dried Cranberries, Cucumber And Tomato With Honey Balsam $12.00
Classic Caesar Salad | Toasted Croutons $12.00
Spinach Salad | Sun-dried Cranberries, Goat Cheese, Toasted Pumpkin Seeds, Creamy Bacon Dressing $13.00
Romanoff Salad | Romaine Hearts, Fresh Strawberries, Almond Slices, Gorgonzola Cheese And Balsamic Vinaigrette $14.00
Spring Mix Salad | Tomato, Cucumbers, Carrot, Radishes, Red Onion And Toasted Croutons $10.00

Filet Mignon 9 Oz | Rich Demi-Glace $46.00
New York Sirloin 14oz | Sautéed Mushrooms Demi $41.00
Grilled Pork Rib Chop | Sautéed Fuji Apple And Cranberries Topped With Cognac Demi Glaze 12oz $36.00
Grilled Lamb Chop | Twin 5oz. Chops Served With Fresh Garlic Herbs And Pan Dripping Sauce $45.00
Grilled Rib Eye Steak | Topped With Sautéed Mushroom In A Creamy Brandy Sauce $41.00

Nantucket Style Swordfish | Swordfish Steak Topped With Bacon Ritz Crumb, Lemon, And White Wine Topped With Hollandaise $38.00
Classic Baked Stuffed Jumbo Shrimp | Four Jumbo Shrimp Stuffed With Our House Made Crab And Seafood Stuffing Baked With $38.00
Broiled Haddock Filet | With Lemon Butter Topped With Ritz Cracker $32.00
Pan Seared Sea Scallops | Served Over A Bed Of Pearl Couscous, Lemon And A Drizzle With Hollandaise Sauce $39.00
Baked Stuffed Faroe Island Salmon Filet | Stuffed With Our House Made Crab Stuffing, Topped With Lobster Sauce $42.00
Seafood Trio Casino | Broiled Jumbo Shrimp, Sea Scallops And Haddock Topped With A Bacon Herb Garlic Butter And Crunchy $42.00
Seafood Sauté Risotto | Lobster, Shrimp, Sea Scallops In White Wine, Fresh Herbs, Over Our Creamy Parmigiano Risotto $46.00
Pan Seared Yellow Tail Sole | Topped With Our Lemon Piccata Capers Sauce $32.00

Steak Au Poivre | 14oz. New York Sirloin Steak Hard Seared With Coarse Black Pepper, Flambeed With Cognac, And Topped Wi $45.00
Surf And Turf | Made To Your Liking $49.006oz. Grilled Filet Mignon Topped With Our House Demi-glace, Served With Your Choice Of Jumbo Baked Stuffed Shrimp Or Sea Scallops Casino
Pan Seared Breast Long Island Duck | Topped With Our Blueberry Cranberry Reduction Port Wine Sauce $38.00
Veal Scallopini | Pan Sautéed With Mushroom, Fresh Diced Tomato, Fresh Basil finished in a Marsala Wine Sauce $36.00
Beef Bourguignon | Beef Simmered In A Rich Red Wine Reduction Sauce Served With Mushrooms, Roasted White Pearl Onions, F $32.00
Baked Stuffed Statler Chicken Breast | Stuffed With Spinach, Buffalo Mozzarella, Finished With A White Wine Sauce $34.00